Browse
···
Log in / Register

General Manager of Ginger's (downtown's only gay bar!) (San Francisco)

$62,000/year

243 Hardie Pl, San Francisco, CA 94104, USA

Favourites
Share

Description

General Manager - Ginger's Click here to APPLY for the General Manager position in Ginger's Ginger's is downtown's only gay bar, entertainment, and community space and we are looking for a new GM! If you have a background in and a passion for leading and managing teams, the General Manager position at Ginger's may be a good fit for you. We are looking for persons who have experience in a busy bar, hotel, or restaurant, but other work history may be considered with appropriate managerial experience. Working evenings and weekends may be required, the standard work week is Tuesday through Saturday. Experience booking entertainment is a plus.     The General Manager is ultimately responsible for all bar operations. You should be able to work independently, effectively communicate managerial objectives, effectively complete detail-oriented administrative tasks, and manage a team in a fair manner. Success in this position requires speedy completion of administrative duties and strong attention to detail. The General Manager will report directly to the Operations Director. Responsibilities: Maintain inventory controls Create cocktail menus under the direction of the Beverage Director Determine employees’ schedules and manage labor costs Ensure bar is well-stocked and clean Mixing and serving alcoholic beverages Track customer behavior and sales Maintain budget and monitor beverage costs Oversee planning for special events Liaise with the events team Appropriately delegate tasks to staff Purchase liquor and other supplies Oversee staff, including bartenders and barbacks Hire, train, promote, and, when necessary, discipline staff Provide input on décor and marketing, including social media and other forms of publicity Qualifications: Managerial experience in a bar, restaurant or equivalent Great bartending skills Experience booking entertainment is an advantage Record of critical thinking skills Strong interpersonal skills Attention to detail and good organizational skills Customer service focus Knowledge of food, beverage, and hospitality industries Calm under pressure Comfortable with hospitality and sales technology platforms Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required Degree in business, management, hospitality, or equivalent is a plus Benefits: Compensation up to $62000 + tips Company-sponsored medical/dental/vision benefits Commuter check tax benefits Matching 401(k) after the first year Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. Future Bars Group is an at-will, equal opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Click here to APPLY for the General Manager position in Ginger's

Source:  craigslist View original post

Location
243 Hardie Pl, San Francisco, CA 94104, USA
Show map

craigslist

You may also like

Craigslist
Sous Chef | Makoto | Now Hiring
Culinary Agents is working with the team at Makoto to connect them with talented hospitality professionals. Makoto - Now Hiring: Sous Chef Click here to learn more & apply today! Affiliated with STARR Restaurants, colorful and contemporary Makoto offers bright and spacious indoor and outdoor dining on the third floor of the luxury boutiques Bal Harbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasserie, Japanese restaurant, and an American diner, all under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. We are seeking a skilled Sous Chef with a progressive culinary background who has a fundamental understanding of the diversity, fine touches, bold flavors, and unique finesse of Asian cuisine. This position offers a comprehensive package including: A competitive base salary Quarterly bonus program Referral bonus programs Paid vacation and sick time Medical, dental, and vision benefits coverage Dining discounts at over 25 affiliated STARR Restaurants and more! The ideal candidates will be: Humble in their approach to learning and professional self-development Passionate about using high-quality ingredients Energetic and enthusiastic and possess strong communication and organizational skills The ideal candidates will have: Leadership qualities, including the ability to inspire, teach, and coach restaurant employees 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants Ability to support the line during service while managing transition from prep to service Excellent understanding of sushi, ramen, and other classic Asian & Japanese preparations An Associate's degree from a culinary focused university highly preferred Experience with Japanese cuisine along with classic cooking styles & preparations Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
Decoplage, Decoplage, 100 Lincoln Rd, Miami Beach, FL 33139, USA
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.