Hiring Experienced Servers 🍝🍷 (Brooklyn)

TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAYING $20.00 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS)! WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. Position: Pastry Baker - Full-Time As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person! Position: Pastry Baker / Pastelero(a) Compensation: $20.00 per hour + Tips Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS ) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6425134 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.

Looking for an experienced reliable barista with food protection certificate to join our team at a fast paced local cafe, please insert resume in reply. Please only reply to this email if you have senior level experience in barista. Thank you.

The Donut Pub is looking to full fill part time or full time position: looking for a friendly, an honest, a punctual, and a motivated candidate to join our team. Among duties: greeting customers, serving coffee and donuts, making espresso based drinks, keeping donuts stocked and organized, inventory, cleaning; and miscellaneous duties. Big plus if baking experience. Must have Food protection license or wiling to work on obtaining one. • Maintain a safe and healthy facility by following and enforcing Department of Health and other regulations and restaurant standards Candidates have to be open to worm Evenings , and Weekends. Pay is competitive and depends on experience: Behind the counter: $17 -18 an hour( or higher. Depends on experience ) plus cash and credit card tip Benefits; Medical and Dental 401k Vacation days Sick days Yearly Bonus

Join Our Team – Kitchen Helpers, Pastry Helpers & Food Assemblers Do you have experience or interest in working in a kitchen? Come work with us! We are hosting a Hiring Event today, tomorrow, and throughout the week for Kitchen Helpers, Pastry Helpers, and Food Assemblers with a prestigious airline catering company known for its excellent culinary background, hospitality, and luxury gourmet services for airlines, events, restaurants, and lounges. What We Offer: Competitive pay Daily complimentary meals Opportunity to work with a global leader in luxury catering Responsibilities: Support team members in a fast-paced kitchen Handle deliveries and maintain organization Wash, chop, and dice vegetables using knives or machines Ensure all food is prepared and cooked to the highest standards Follow strict food safety and hygiene regulations Report any issues to management Requirements: Previous kitchen or food experience required Must be able to speak and understand English Able to start work Monday Organized, productive, and motivated Strong teamwork and leadership skills To apply, please reach out to Nancy or Jason to set up an appointment: Jason at 718-971-4619 or Nancy at 562-281-4793 If no answer please leave text message and someone will call you back shortly ✨ Don’t miss your chance—start as early as Monday!

Requirements for Kitchen prep position: Knife Skills Willing to learn to make sushi Must be open to learning new skills. Kitchen Prep will be required to prepare ingredients, make kitchen inventory list, execute orders, read english and spanish, clean all kitchen supplies and more. Must be open to morning and night shifts and schedule updates. Must be able to work weekdays and weekends Must speak English and Spanish. If you're a motivated and detail-oriented individual with a passion for sushi, please apply with your resume and a brief introduction. We can't wait to meet our next team member and help you grow with Temakase!

Hostess/Host with prior experience hosting in an upscale restaurant only. We are a casual fine dining Italian restaurant, serving our Upper West side community delicious Tuscan fair. Our focus is on warm and attentive hospitality that starts at the door. We are an upbeat High volume restaurant that requires an organized, upbeat personality. In that spirit, we are looking for a hostess to join our team. You will be working with a Manager, welcoming and seating guests, taking phone calls, as well working closely with the Servers to ensure they are well informed about the wishes and/or concerns of the Guests Weekday and weekend shifts available Part time- Full time Shifts Qualifications are: Please do not apply without a resume and prior Host experience working in a restaurant. Excellent English skills to communicate with guests in person and on the phone professional presence a cheerful and friendly demeanor team worker ability to work weekends To apply Paste your Resume in the Body of your Reply Email. We will look forward to seeing you.