Line Cook | Fedora | Now Hiring (West Village)

Looking for an experienced baker. Needs to know how to make all sorts of breads and pastries. Text for more info.

Are you looking for flexible work in a fast-paced, exciting environment? Join our hospitality team and be a part of the valley's most exciting events! We’re hiring Event and Food & Beverage Staff for seasonal, event-based opportunities. Whether you're looking to pick up a few shifts a week or build your experience in hospitality, we want to hear from you! About the Work: • Event-based & flexible – you choose when you’re available • Great for those seeking extra income, students, or anyone with a dynamic schedule • Work at banquets, weddings, private events, corporate functions, and more! • Locations vary across the valley We're Looking For: • Reliable, professional, and customer-service oriented individuals • Previous hospitality or event experience is a plus, but not required • Must have a valid Food Handler’s Card What We Offer: • Flexible scheduling – pick the shifts that work for you • Weekly pay • Opportunities to work at a variety of high-profile events • Fast-paced, team-oriented environment Apply today: https://atwork443.applicantstack.com/x/apply/a2v6veny951d/aa0

I make a bite size pastry and sell them at a bunch of different Markets and Street Fairs. Setting up a tent and your entire space. Most markets are from 8:00 AM until 1:00 PM. I do one market downtown Palm Springs on Thursday evenings from 5:00 PM until 10:00 PM. Prefer some one with experience.

Highly Likely in OJAI is hiring! We are looking for: AM line cooks - Must have breakfast/egg experience PM line cooks - Must have strong sauté experience Prep Cooks PLEASE BE AVAIL WEEKENDS. This is a busy fast-paced restaurant! Base pay is $19 + Tips Tips average +$3 per hour. Must EMAIL a resume/work history, OR DROP OFF a resume to Chef Jay at the restaurant. 211 W. Ojai Ave, Ojai CA 93023 Thank you!!

Sharky's RESTAURANTE MEXICANO SHARKY'S EN THOUSAND OAKS NECESITA COCINEROS PARA EL TURNO DE LA DIA y TARDE CON O SIN EXPERIENCIA INTERESADOS PRESENTARSE O MANDAR SOLO TEXTOS por favor MUCHO TIPS$$ AL (805) 279-4815

Line Cook Ad Position: Line Cook Reports to: Kitchen Manager FSLA Classification: [Full-time], Non-Exempt, Hourly Compensation: $16-23 per Hour plus tips Job Summary The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management professionally and collaboratively. Knowledge, Skills & Abilities ● ● ● ● ● ● ● ● ● ● Strong knife skills Able to multitask and work well as part of a team in a fast-paced, high pressure environment Able to think and act quickly and effectively while retaining self-composure Maintains a positive attitude and promote a respectful work environment Comfortable and effective at taking direction Has excellent communication, time management, and organizational skills Committed to cleanliness and professionalism Must demonstrate appropriate workplace behavior and treat all employees with respect Must be a team player Key Responsibilities ● ● ● ● Leads all menu prep and execution Cooks and plates food as directed in a clean, safe, and timely manner Prepares food according to procedures and standards, within allowable time guidelines Ensures high food quality ● ● ● ● ● ● ● Maintains a clean, neat, and organized workstation, kitchen, and prep area Practices proper receiving, stocking, storage, and rotating procedures Practices safe food handling procedures such as labeling and dating Assists in producing Family Meal Safely operates and cleans all kitchen equipment Conducts regular deep cleanings of the kitchen and walk-in Completes station inventories and checklists Health & Safety ● ● ● Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to California Department of Health standards to ensure the health and safety of team members and guests Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control Adheres to time and temperature protocols Requirements ● ● ● California Food Handler Card Must be punctual and reliable Must be available to work nights, weekends, and holidays Work Environment ● ● ● ● Involves standing and walking the entire shift Involves holding objects with hands Involves reaching, bending, and stooping frequently Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift Language ● Ability to speak multiple languages, including English and Spanish, is a plus but not required Experience ● Must have 2 years previous experience