Chef (West Linn, OR, USA)

Part-time & Full Time: Responsible people only, please. LINE COOKS, PREP COOKS; TAQUEROS for Mexican restaurant/taqueria. Job opening, hourly pay, Clover POS. Monday through Saturday, hours of operation are between 10:30 am-8:30 pm. Sundays & Holidays off. 40lK & more. DOMINGOS y DIAS DE FIESTA DE DESCANSO, CUENTA DE JUBILACION Looking for ENTHUSIASTIC, RESPONSIBLE; people with GREAT ATTITUDES & AMAZING CUSTOMER SERVICE SKILLS. Please text your name and experience & what position you are looking for to 312-217-0000 SERIOUS CALLS ONLY PLEASE & leave a message with your name, phone number, interested position, & text or email resume. Personas responsables de buen caracter solamente porfavor. CAJERAS, TAQUEROS Y COCINEROS O PREPARADORES. para restaurante/taqueria Mexicano. Trabajo disponible se paga por hora y se busca persona SERIA, RESPONSABLES con BUEN CARACTER para trabajo Lunes a Sabado horas de operacion son entre horas de 10:30am a 8:30pm con dias de fiesta de descando y cuenta de jubilacion y mas beneficios. Usamos registradora CLOVER POS. Interesados por favor manden texto al con su nombre, experiencia y el puesto que buscan al 312-217-0000 con su nombre y telefono y pocision que le enteresa y tipo y anos de experiencia. SOLO SERIAS llamadas porfavor o mande coreo electronico ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below represent what Crew members must meet to perform the essential functions of this job successfully. * May be able to lift and carry, push or pull heavy objects up to 50 pounds * May be able to kneel, bend, twist or stoop * Reach and grasp objects (including above head and below waistline) * Excellent verbal and written communication * Ability to show up to scheduled shifts on time * Cleaning tables, floors and other areas of the Restaurant * Taking orders from Customers and processing payments efficiently * Follow proper safety procedures when handling and/or preparing food Qualifications ADDITIONAL REQUIREMENTS: * Must be 16 years of age or older * Provide all Customers with quick and friendly service * Work together as a team, assisting other Crew members in completion of tasks and assignments to ensure continuity of service * May be able to work under pressure and at a fast pace * Align with our company culture by balancing Working hard and Having Fun * Take initiative * Comply with Company policies

Experienced FT chef needed for Chinese cuisine. Must be comfortable working on wok and fryer, as well as doing some prep work. Top salary ** Must submit resume to be considered! **

Accepting resumes for full time server position. Fine dining, Northern Italian with loyal customer base for 12 years. Looking for friendly, responsible , qualified and energetic server that works well as part of a team. Please drop off resume with current references Tuesday thru Sunday 3:30pm— 6pm at 1946 n leavitt st in person. Thank you

We are a local upscale restaurant offering delicious food and exceptional service with a loyal clientele. We are primarily looking for bussers/runners but are accepting applications for servers and hosts/hostesses. We are interested in people with open availability, however we can be flexible with hours. Line cooks must have at least two years of culinary training or restaurant experience. Please call the restaurant at (847) 205-4433 to speak to a manager or come to the restaurant located at 601 Skokie Blvd. in Northbrook to fill out an application. Below is the job summary for a manager position. Key Responsibilities: • Assist in overseeing day-to-day restaurant operations • Supervise front-of-house and/or back-of-house staff to ensure efficient service • Support training and onboarding of new team members • Ensure compliance with health and safety regulations • Monitor food quality and customer service standards • Address customer complaints and resolve issues promptly • Manage inventory, order supplies, and control costs • Assist in scheduling staff and managing labor costs • Help implement promotions and marketing efforts • Ensure cleanliness and organization of all areas • Support the Restaurant Manager in administrative tasks, reporting, and performance reviews Qualifications: • 2 years of experience in a restaurant or hospitality role • Strong leadership and interpersonal skills • Excellent customer service and communication skills • Ability to work in a fast-paced team-oriented environment • Flexibility to work evenings, weekends, and holidays

Friendly Neighborhood pub is seeking an experienced sous chef to help oversee day to day operations. Responsibility will include: -Supervise kitchen employees and delegate daily tasks -Providing hands on training to new staff members to insure a high standards and food quality. -Oversee daily food prep and execution of food dishes to maintain quality of food. -Must be willing to work on the line. Requirements: -Must be willing to work long hours -Servsafe and food safety manager certified. -Ability to work well with others. Looking to fill the position as soon as possible.

ROCK STAR Bussers to support and work together with our Service team Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with experience. Fantastic hourly plus tips $$$ . 3-5 days a week . Day time and evening shifts available.