Baker (creative and experienced) (Westlake)

We are a busy bakery coffee shop seeking a reliable cashier & counter person... PLEASE DO NOT DROP IN TO THE SHOP YOUR MAIN AND PRIMARY RESPONSIBILITIES WOULD BE NEATLY BOXING PASTRIES, HELPING POUR DRIP COFFEE, WATER AND ICE DRINKS, AND BEING A TEAM PLAYER. Shifts are TYPICALLY Fri-Mon 930-5pm PLEASE RESPOND WITH RESUME AND COVER LETTER DETAILING YOUR WORK HISTORY AND STRENGTHS IN CUSTOMER SERVICE AND PROBLEM SOLVING. MUST HAVE 1 YEAR EXPERIENCE AS A CASHIER OR FOOD HANDLER IN A FOOD SERVICE ENVIRONMENT. Social media links are highly encouraged. Job: Cashiering and boxing pastries, greeting customers with a smile and hospitality, learning the menu and having knowledge of coffee. Keeping station clean an organized. following correct procedures with ticket system and card charging. FREQUENTLY WIPING DOWN TABLES AND KEEPING THE DINING ROOM CLEAN. Must be reliable and punctual, we have a very strict attendance and call out policy. Must be focused, well mannered and put together. You are the first person the customer sees, and are representing the business. We are not looking for individuals WITH NO EXPERIENCE IN RESTAURANTS OR COFFEE SHOPS.

Arrigos is looking for a full time and a Part time line cook to join the team. Shift lead/kitchen manager is also available for a strong candidate. Experience & Qualifications Include: -Working knowledge of Department of Health (DOH) standards. -Experience as a line cook in a full-service restaurant -Knowledge of modern cooking techniques -Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities -Ability to handle stressful situations, while maintaining a calm and welcoming demeanor -willingness to take direction -problem solving -understanding of safe food handling practices -Open availability is required including daytime and evening shifts, weekends Duties & Responsibilities: -daily inventory of station mise -utilize prep list -complete all station set-up and prep -work organized, cleaning and tasting regularly, keep up with the flow of service -thorough breakdown of station

Breakfast cook grill person Counter person Call palina 347-694-0484

We are seeking an organized and customer-focused Catering Team Member to join us. This role is responsible for preparing, packaging, and coordinating catering orders while ensuring high-quality service and presentation. The Catering Team Member plays a key part in delivering a positive client experience and representing Go Bagels at off-site events. Key Responsibilities: Prepare, package, and organize catering orders according to customer specifications and company standards. Coordinate order logistics, including pickup, delivery, and setup at client locations. Ensure food quality, accuracy, and presentation meet established standards. Provide professional, friendly service when interacting with clients. Maintain catering supplies, equipment, and inventory, restocking as needed. Follow all food safety, sanitation, and workplace safety guidelines. Assist with on-site setup and breakdown for catering events, ensuring a clean and organized presentation. Collaborate with kitchen staff, drivers, and management to ensure timely execution of orders. Experience: Previous experience in catering, hospitality, or food service preferred. Strong organizational and time-management skills. Excellent communication and customer service abilities. Ability to lift and transport catering equipment and supplies (up to 40 lbs). Valid driver’s license preferred (for roles involving delivery). Flexibility to work early mornings, evenings, and weekends as needed.

We are hiring a kitchen staff member at Radio Star Karaoke. Its karaoke place with public bar and private rooms. Position: Kitchen Staff Schedule: Thursday, Friday, Saturday — 6:00 PM to 12:30 AM Pay: $20/hour after training Training: 2 weeks at $16.50/hour Duties: Prepare and serve pre-made pizzas and simple fried food Everything is already made, just need to heat up. Assist with washing dishes, including cups and barware Keep the kitchen clean and organized Requirements: Must have a valid Social Security Number and work authorization Reliable, punctual, and able to work evening/night shifts Basic English communication skills

East Village bar looking to hire a Weekend Door Person. This is a short-term position for the month of October with potential to continue for the first 2 weeks of November. We’re looking for someone who is able to work EVERY Friday/Saturday for the month of October. The shifts are approximately 4-5 hours long, paid at $25/hour. Schedule: Fridays: 9:00PM - 1:00AM/2:00AM Saturdays: 7:00PM - 12:00AM/1:00AM Dates: October 3rd / 4th October 10th / 11th October 17th / 18th October 24th / 25th October 31st / November 1 November 7th / 9th (Tentative) November 14th / 15th (Tentative) Job Duties: - Check ID’s at the door - Ensure customers aren’t too intoxicated to be served - Prevent customers from bringing outside beverages in - Answer basic questions about the bar - Monitor outdoor seating area - Support bartenders when dealing with unruly/intoxicated customers - Help clear glassware and keep the bar tidy Requirements: - Available to work ALL of the dates listed above - Previous experience checking ID’s (could be as a Bartender or a Door Person/Bouncer) - Comfortable and confident dealing with customers, even unruly/intoxicated customers - Able to handle confrontation in a mature, composed manner - Friendly and willing to be helpful to customers (a lot of this job will be answering questions at the door, so we’re looking for someone who is okay chatting with customers) - Previous Bar / Nightlife Experience Required (Bartending is OK) - Previous Door Person / Bouncer / Security Experience Preferred