**Host/Hostess in Italian Restaurant (Chelsea) (Chelsea)

HIRING ASAP - SALES REPS NEEDED - GROWTH OPPORTUNITIES!! We are seeking motivated and enthusiastic Sales Reps to join our growing team. In this role, you will be responsible for executing marketing campaigns, driving sales, building strong customer relationships, and contributing to our company's success. This is an excellent opportunity for someone looking to grow their career in a corporate setting. Key Responsibilities: - Outside sales on behalf of our clients - Promote brand awareness - Provide detailed information to customers about our products and services. - Achieve and exceed sales targets through effective selling techniques. - Promote and upsell products to meet customer needs and maximize sales. Requirements: - Available full time - Minimum 6 months in a customer facing role (retail, restaurant, hospitality etc.) - High school diploma / GED required - college degree preferred - Enthusiasm for growth and leadership development - Excellent people skills **CANDIDATES WITH A PROVEN TRACK RECORD IN SALES WILL HAVE AN OPPORTUNITY TO GROW INTO A MANAGEMENT ROLE

Dominique Ansel Bakery looking for a DISHWASHER/PORTER Please email your resume. Address: 17 East 27th Street *****email a Copy of Your Resume***** Job description - 5 days a week, 8-hour shift (possibly more hours) - Washing dishes - Responsible for cleaning and busing tables - Cleaning the bathrooms and bakery - Receiving deliveries - Breaking down boxes - Punctuality is a MUST NYS Sick Pay, 401K program, ACA compliant health care, Vision/Dental, Commuter Benefits, and Employee Discounts Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers

Here at Alvo, we pride ourselves on enjoying the work we do. We have the greatest pizza, smartest team, and best customers in the world. Everyday we put our hands and minds to use, baking and serving the World's Favorite Pizza. We are hiring pizza makers, cashiers, and cooks to join our team in Cobble Hill. From little to no experience, a positive attitude and willingness to learn and take direction is most important. Would you be a good fit? We hope so cuz we're busier than ever! Starting pay 17/hr + tips; more experience = more pay! Bilingual preferred. Here at Alvo, we take pride in enjoying the work we do. We have the greatest pizza, smartest team, and best customers in the world. Every day we put our hands and minds to use, baking and serving the World's Favorite Pizza. We are hiring pizza makers, cashiers, and cooks to join our team in Cobble Hill. With little or no experience, a positive attitude and willingness to learn and follow instructions are most important. Would you be a good fit? We hope so because we're busier than ever! Starting pay $17/hour + tips; more experience = higher pay! Bilingual candidates preferred.

Looking for deli man with experience in Sandwich hot and cold Steaks halal food cheese burger , fried food wraps salads and juice must know how to wrap the food in fast and manner pace also prep chicken Please contact me +1 (646) 982-4644 Text me your name and how many years experience and where have you work and location I am looking for 2 shifts to cover From 4pm to 12am and from 12am to 6am

Café d’Alsace, a busy French restaurant on the Upper East Side, is seeking experienced Servers (2+ years fine dining, strong knowledge of beer/wine/spirits, POS skills) and Hosts (fine dining background, OpenTable proficiency, strong communication and multitasking). A positive attitude, professionalism, and flexibility are essential. Weekend and holiday availability is required, and candidates with open availability will be given priority. Open Call: Monday, September 29, 2–3 PM Please email your resume or bring a copy with you. No phone calls, please.

A working Kitchen Manager oversees and is hands on with all culinary operations ensuring high quality food prep, smooth kitchen workflow, and adherence to safety standards. This role requires strong leadership, organizational skills, and knowledge of Italian cuisine.You will work closely with our cooks, servers and banquet managers to deliver exceptional experiences for all of our events. Job includes: supervising, training and scheduling kitchen staff, including line cooks, prep cooks, and dishwashers. overseeing daily food prep and cooking, portion control, and overall quality. Work closely with the owners and banquet managers Manage ordering, receiving, and proper storage of product. Control food costs by minimizing waste Conduct regular inventory checks Maintain a clean, organized kitchen Qualifications: Minimum of 3-5 years of kitchen management strong knowledge of Italian food ability to motivate our team