🌟 We're Hiring: Experienced Cashier / Barista Assistant 🌟 (Gramercy)

Busy tavern/gastropub looking for part time HOST to join our small but great team. Must have a positive attitude and a strong work ethic, and an interest in providing quality food and drink in an old-fashioned setting. Weekend availability is a must. We are looking for a host, but as a small place everyone pitches together to work as a team. Some fill-in server shifts may also become available. Experience required, Resy and Square preferred. Please paste résumé into email.

Dishwasher prep wanted Mineola 516-712-8058

Chef Brian Lewis's Full House Hospitality Group is seeking a passionate and experienced candidate for an exciting Restaurant Management position at The Cottage Westport. Three Time James Beard Nominated Chef Brian Lewis is searching for the very best of the best to lead and manage alongside our exceptional kitchen team. The Cottage, in Westport offers exceptional areas for career growth and creativity for a restaurant manager with our dynamic and growing company. We are searching for talented, hardworking, and hospitality driven individuals who can help us create a lively, warm welcoming environment. We want to work with motivated people who want to learn, teach, grow and have fun. Responsibilities: Act as an ambassador for the restaurant and engage our guests while taking note of their likes and dislikes. Be punctual and arrive to the restaurant at the appropriate time. Perform all duties relating to the opening and closing of the restaurant, leading by example. Ensure that the highest standards of cleanliness are achieved and that furnishings and equipment are maintained, providing a safe, clean and pleasant environment for all. Use communication skills constantly both with guests and teammates. . Handle all guest complaints and follow through until full guest satisfaction is achieved. Be attentive, supportive and consistently positive while at work This position reports to The Director of Operations. Establish strong working relationship between Service and the Kitchen. - Help create a world class environment with small town charm. - Proficiency in Opentable, Excel and POS. 3-5 years prior FOH experience preferred. Full House Hospitality Group is an equal opportunity employer. Excellent Compensation, Medical Benefits, 401K, Vacation, Bonus

A busy Irish pub, seeks an experienced day time bartender for busy lunch and dinner hours. Full time position, mixture of mornings and nights. Requirements: Ability to work both floor and bar. Excellent customer skills required, many regular clientele. Extensive knowledge on cocktails, especially all classic cocktails. From the Old Fashioned, to the Paperplane. Food Handlers Certificate Open availability. Serious candidates only. Part time position for Server, open availability and experience required.

Three Time James Beard Nominated Chef Brian Lewis and his culinary team are currently looking for a Line Cook for The Cottage in Westport, Connecticut. Chef Brian Lewis has been nominated as a semi-finalist for The Cottage in Westport in 2018, 2022 and most recently Finalist for 2025 for Best Chef Northeast by the James Beard Foundation. We are in search of a talented and driven individual to join our back of House Culinary Team. Please leave a resume on the link provided below with your name, best method of contact, and a little about yourself, we are looking forward to hearing from you and having you as part of our team. Warmly, Chef Brian Lewis and The Staff at The Cottage Westport

Busy bagel store looking to hire someone with experience and fluency in English who has worked in a bagel store before. We are looking for someone to help work the front counter, help and prepare customers orders, work on grill and prepare mobile orders. Please be able to work weekdays and weekends hours ranging from 6am-2pm or 6am-6pm. Open Shift we have are Full time weekdays and weekends, and looking for part timer for just weekends only. Must provide documentation to work legally. If interested please Email.