Bakery Clerk/Barista (Eugene, OR, USA)

The Reset Representative performs resets and/or rack or display placements as designated by pre-established plan-o-grams. Job Responsibilities Set and/or reset stores using established plan-o-grams at customer locations either individually or part of a team. Makes decisions and presents workable solutions as issues arise during reset activity to ensure customer satisfaction. An example includes recreating the plan-o-gram onsite if improvements or adjustments are needed. Ensures package, brand, tagging, and appropriate pricing are reflected in the store sets. Provides adequate communication to the customer on changes to store because of reset activity and responsible for meeting retailer needs before and after the reset. Work collaboratively with team members when organizing the reset activities during store resets. Treat teammates with respect and courtesy, value the diversity of perspectives and skills within the team. Maintains a safe and unobstructed work environment during reset activities. Maintains and secures company assets, tools, and equipment. Adheres to the safety policies and guidelines. Perform other duties as directed including merchandising, assisting with delivery, working in the warehouse, and other similar work as requested. Job Requirements High School Diploma or GED required. Minimum of one year of work experience required. Prior experience in inventory or purchasing required. Familiarity with beverage industry and distribution center operations preferred. Experience with Excel preferred. Effective communication skills. Prior experience using a forklift, pallet jack, or high loader preferred. Ability to obtain PIT (Powered Industrial Truck) certification upon hire is required. Valid Driver's License, current vehicle liability insurance, driving record within policy guidelines including no major violations within the last three years. Class-E Driver’s license required (Missouri drivers/locations only). Physical Requirements Speaking: Constantly (investigates, negotiates, recommends, reports, etc.) Acute Vision: Constantly (observing both near and far, reading documents) Typing: Frequently using electronic devices for day-to-day business (email, reports, instant messaging, texting) Mobility: Frequent travel throughout customer locations (Walking in backrooms, aisles, greeting customers) Bending/Squatting: Frequently (looking in racks at all levels, ordering product, counting cases, checking dates) Lifting: Frequent- Lift 20 lbs. or less (full cases of product and racks, displays, etc. for POS) Pushing/pulling: Frequent use of manual carts Travel: Frequent travel between customer locations About Heartland Coca-Cola Heartland Coca-Cola Bottling Company produces, sells, and distributes the highest quality and best tasting Coca-Cola and Monster Beverages across the states of Kansas, Missouri, and Illinois. Our brand offerings provide multiple beverage options in non-alcoholic categories including sparkling soft drinks, water, ingredient enhanced, isotonics, tea, energy, juice, coffee and nutrition. We value our people, customers and community which drives our passion to work and win together as a team. Benefits and Other Information We offer a competitive benefits package to full-time employees including medical, dental, and vision insurance, life insurance, 401(k), paid time off, wellness programs and tuition reimbursement. Part-time employees are eligible for paid time off, 401(k), and tuition reimbursement. Pre-employment background check is required. Heartland Coca-Cola is an Equal Opportunity Employer (EOE), and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, and any other class protected by law. Veteran friendly.

Monday- Friday Job Summary The Account Manager is responsible for selling and ordering product for customer accounts. Serves as the frontline liaison and ensures customer satisfaction is achieved. This role is responsible for rotating company product by date, both out in the market and in inventory. Aids the merchandising team by keeping products stocked and available onsite. Job Responsibilities Orders product at accounts on an assigned sales route. Determines product needs and places and transmits appropriate orders for each one. Utilize technology for order processing and inventory and other applications pertinent to the success of the job. Execute and sell big event marketing, pillar programming, innovation, and mandated features and ad activity to ensure customer satisfaction and company standards are being met. May sell in Customer Marketing Agreements (CMA). Builds, changes, and removes product displays and POS (Point of Sale). Ensure proper pricing. Cleans product space and secures damaged or defective product. Repack product when/where possible. Transports, replaces, and maintains POS advertising as appropriate for the account. Communicates account activities with the customer to ensure quality and timely service. Work with and collaborate internally with merchandisers and drivers; maintain communication about goals, projects, and day-to-day needs of accounts. Ensures consistent adherence to merchandising and customer service standards. Stock and merchandise products in the allocated beverage section including coolers, racks, and secondary displays. Maintains end to end ownership of the account through appropriate action and/or communication. Job Requirements High School Diploma or GED is required. Bachelor’s degree preferred. Minimum of two years of work experience required. Customer service experience in a retail environment or in a sales position being held accountable for sales targets preferred. Basic computer application and technology skills required. Valid Driver's License, current vehicle liability insurance, driving record within policy guidelines including no major violations within the last three years. This position requires you to use your personal vehicle during work hours with reimbursement. Proof of insurance covering business use is required at time of hire. Must be open to flexible schedule; may be required to work some holidays to meet customer demands. Physical Requirements Field work intensive. Daily and weekly travel to local accounts and prospect sites. Lifting occasionally up to 50 lbs or less. Ability to professionally represent employer at the customer location required. About Heartland Coca-Cola Heartland Coca-Cola Bottling Company produces, sells, and distributes the highest quality and best tasting Coca-Cola and Monster Beverages across the states of Kansas, Missouri, and Illinois. Our brand offerings provide multiple beverage options in non-alcoholic categories including sparkling soft drinks, water, ingredient enhanced, isotonics, tea, energy, juice, coffee and nutrition. We value our people, customers and community which drives our passion to work and win together as a team. Benefits and Other Information We offer a competitive benefits package to our full-time employees including medical, dental, and vision insurance, life insurance, 401(k), paid time off, wellness programs and tuition reimbursement. This role may be eligible to participate in an incentive program, subject to the rules governing the program. Pre-employment background check is required. Heartland Coca-Cola is an Equal Opportunity Employer (EOE), and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, and any other class protected by law. Veteran friendly.

Pomme Frite, French Bistro In Palm Springs is hiring a food server. Part time and full time available, Following are requirements !!! * 2 years of experience as a server in an active restaurant in the LAST 5 years * Riverside County food handler card. * POS knowledge. * Wine knowledge a MUST, *Ability to work under pressure * Attention to detail required Beer knowledge a PLUS, French speaking a PLUS. Email resume or call 760-778-3727

Let's Do Delivery is a prescheduled catering delivery service and we’re searching for self-employed delivery drivers who are looking for drop-off catering jobs in your area. What’s it like? - Earn an average of $25-$40 per delivery (often more) with 100% of the tips - Orders take 20-40 minutes to complete - Get paid daily - Human dispatchers and support team Requirements: - Valid license and insurance - Reliable Vehicle - android or apple smart phone - 21 years or older - able to carry delivery bags - Weekday lunch hour availability Sign up now and start delivering as soon as tomorrow! https://drive.letsdodelivery.com/users/sign_up

We are seeking a dedicated and efficient Dishwasher to maintain cleanliness and organization in the kitchen. The candidate must be detail-oriented, work well under pressure, and have a positive attitude. Prior experience in a restaurant environment is preferred but not essential. Key Responsibilities: • Wash and sanitize utensils, dishes, cutlery, and kitchen equipment. • Keep washing areas clean and organized. • Assist in organizing and storing clean utensils. • Collaborate with the kitchen team to ensure efficient workflow. • Follow food safety regulations and hygiene practices. Requirements: • Ability to work in a fast-paced and high-pressure environment. • Positive attitude and willingness to perform various tasks. • Previous experience in a restaurant setting is an advantage, but not essential. • Ability to follow instructions and maintain high standards of cleanliness. • MUST HAVE VALID LEGAL DOCUMENTS TO WORK IN THE UNITED STATES.

Chef Timon Balloo is now hiring a line cooks for The Katherine Restaurant in Las Olas, Ft. Lauderdale. Chef Timon Balloo is a 3x James Beard nominated chef, who has created many restaurant brands in Miami, NY, and Las Vegas.. Skills / Qualifications 2+ years of experience as a Line/Prep Cook working in a well-rated restaurant Ability to execute dishes consistently and effectively Experience grilling and sautéing of Prime cuts of steak, shellfish and seafood. Great work ethic and commitment to uncompromising quality Culinary degree is a plus Work varied shifts, including weekend and holidays, flexible and can work with a schedule change