♨ |HOST wanted ✓ (Roseville)

At Ihop Elk Grove, we’re more than just a place to eat — we’re a team that takes pride in creating an exceptional dining experience for every guest. We're currently hiring dedicated, hard-working, and people-focused individuals to join our team in a variety of roles, including: Servers Hosts Cooks Dishwashers Whether you’re passionate about providing top-tier table service, welcoming guests with warmth, crafting delicious meals, or keeping our kitchen running smoothly, we want to hear from you! 📩 To Apply: https://www.workstream.us/j/eb6b8ff9/ihop/elk-grove-11404?locale=en&referer_source=https%3A%2F%2Fwww.google.com%2F 💼 What You’ll Do: Server Duties Greet, seat, and serve guests with a positive and attentive attitude. Take food and beverage orders Deliver meals and drinks promptly. Offer menu suggestions and upsell where appropriate. Handle cash and card transactions responsibly. Clear and reset tables. Ensure a clean and welcoming dining area. Host Duties Welcome guests upon arrival and thank them as they leave. Manage waitlists and reservations with professionalism. Assist with takeout and delivery orders. Escort guests to tables and accommodate special needs. Keep entry and seating areas clean and organized. Provide menu information and assist servers as needed. Cook Duties Prepare and cook meals following recipe and presentation standards. Set up and clean workstations and equipment. Ensure ingredient quality and proper storage. Follow food safety and sanitation guidelines. Communicate with the team to maintain timely service. Dishwasher Duties Clean dishes, flatware, kitchen appliances, and cookware. Help reset and prepare tables. Take out trash, rinse bins, and maintain cleanliness in the kitchen. Support with receiving and storing deliveries. Follow all food safety procedures. ✅ What We’re Looking For: Team players with strong communication and multitasking skills Friendly, respectful, and solution-focused personalities Prior experience in restaurants is a plus but not required Flexibility to work various shifts, including nights and weekends Ability to stay calm and efficient under pressure Dependability and punctuality are a must 🎁 Benefits: Competitive Pay Flexible Scheduling Extensive On-the-Job Training Real Advancement Opportunities Supportive and Positive Work Environment 🚀 Ready to Join the Team? If you're ready to bring your energy, enthusiasm, and talent to our team, we’d love to meet you! Apply today and become part of a restaurant that values great food, excellent service, and outstanding people. 📩 To Apply: https://www.workstream.us/j/eb6b8ff9/ihop/elk-grove-11404?locale=en&referer_source=https%3A%2F%2Fwww.google.com%2F

Bistro Campagne, www.bistrocampagne.com is looking for a FULL TIME Dishwasher We are open Wednesday-Sunday, Dinner Service Only. Start time is 3:30pm (can be flexible) and we are usually done around 11:00pm. Starting pay $18an hour, 35+ hours a week. Please call or stop in the Restaurant after 12:00 and talk to Chef Adam 4518 N Lincoln ave

Chick-fil-A | Chicago Ridge is growing their team in Chicago Ridge Who Are We? Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. Who Are We Looking For? Team Leader At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures. Responsibilities include: Insures food safety is always a priority Insures that Team Members follow recipes and read tickets to accurately prepare all orders. Insures that Team Members are extremely accurate with weights and measurements for all recipe items. Insures that Team Members work at a pace to maintain restaurant's established speed of service guidelines. Insures that workstations are clean at all times. Insures that cashiers follow cash handling procedures at all times. Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures. Insures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness. Perform any of the tasks above as needed throughout shift. Addresses guest issues that may arise; consults with management regarding complex issues. Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback. Communicates employee performance and policy/procedure violations to management for appropriate handling. Strictly adheres to all Company policies and procedures. A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A: Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A. Come join our team today!

Culinary Agents is working with the team at East Bank Club to connect them with talented hospitality professionals. East Bank Club - Now Hiring: Busser Click here to learn more & apply today! Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Food Expeditor Team Member to our team! The Grill is one of our members favorite food spots at EBC, open daily for breakfast, lunch and dinner offering delicious, healthy and convenient meals. We are looking to add a Food Expeditor to deliver a memorable dining experience for our members. As a Busser, you will clean and coordinate tables for the bar and dining room while maintaining the workability and organization of the Grill line. Pay Rate: $13.12 per hour, plus tips Responsibilities Setting up tables by placing clean tablecloths and tableware Refilling water glasses and lightening candelabras and lighting candles on the table Removing used dishes and silverware from the table as needed Clearing tables of dishes throughout the course of meal Making sure the dining area is clean and organized Restocking supplies in the dining area as required Assisting the wait staff as needed Requirements Prior experience as a busser in a busy restaurant or dining environment Ability to work well in a team environment Excellent communication and customer service skills Physical stamina and ability to stand and walk for long periods of time Familiarity with sanitation regulations and food safety guidelines Availability to work flexible hours, including nights and weekends Knowledge of dining room service techniques and procedures Benefits Time Off & Retirement Paid Time Off 401(k) with company match up to 3% Value Sharing (Profit sharing) Holiday Bonus Paid Parental Leave Health & Wellness: Comprehensive health, vision, and dental insurance HSA and FSA enrollment options Short- & Long-Term Disability options Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage Long-Term Care options: Coverage up to 50% of annual income Accident and Critical Illness Insurance EAP (Employee Assistance Program) Pet Insurance through MetLife Employee Perks: Free workout privileges Employee discounts in the Pro Shop, Spa & Salon services and in the Market Parking and transit benefits (pre-tax deduction) Access to Tickets at Work discounts Tuition reimbursement Diversity, Inclusion, and Belonging Matters: East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds. East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for a dishwasher to join our crew on Mondays & Tuesdays - 5pm until Close. mfk. Restaurant is a tiny joint in East Lakeview. We just celebrated our 11 year anniversary, and have achieved a Michelin Bib Gourmand Award every year since we opened. Chef Matt Ginsburg runs an ego-free kitchen with a focus on simply executed, coastal-inspired cuisines of the Catalan and Basque regions of Spain. We have about 24 seats in our dining room/bar, but don't let that fool you. We are busy and the kitchen is always moving. Having no walk-in or freezer means we prepare all of our food fresh, daily -- which is one of the reasons it's so damn good. Another reason is our chef, Matt Ginsburg. Chef Matt has an excellent palate and operates with no pretense. His focus is on the food, not on awards or magazine covers. We believe in simply prepared food here. We are currently open seven days a week. Our last seating is 9:30, so no late services and we are not open for lunch. Every chef we've ever had, excluding our first chef, of course, has been promoted from within our kitchen -- if that tells you anything. Chef Matt started as a prep cook. Check out our website for more info on the restaurant, www.mfkrestaurant.com, or look up our reviews on Google. If you've made it this far, and this opportunity is of interest to you, please respond with a cover letter and resume. All interviews will be conducted with a paid stâge of a few hours. We look forward to meeting you.

At Dimo’s, people who apply for a job here think they’re getting a service/hospitality job. And they’re not wrong. But that’s not nearly the whole picture. You see, once you get started and master the job you’ve applied for, you get the opportunity to grow and take on responsibilities that interest you. Our photographer started as a front of house team member. The guy who comes up with all the menu options, he started as a pizza cook. The team member who plans our events? They began by serving customers. Working at Dimo’s is truly a way to find your passion and get paid for it. We are looking for FOH Team Members to join us at Dimo's in Wrigleyville. Walk-in applicants are welcome! Come see us at 3463 N Clark St. Weekend and evening availability are required. The base rate for this position is 16.20 plus a tip pool, averaging between $17-26 hourly. Requirements:: • Strong customer service skills in a fast-paced environment • Ability to quickly and proficiently address customer concerns • Some locations require working weekends and late nights • Cash handling experience is preferred Responsibilities: • Taking orders, communicating with customers and BOH accordingly • Occasional food prep as required • Quickly and proficiently address customer concerns • Cashier duties, ringing in orders • Manage food inventories and ingredients to ensure proper ordering • Restock and reset after each shift Benefits Paid time off (the following are for 30 hours or more:) Health insurance Dental insurance Vision insurance **This position requires weekend and late night availability*** If you are interested, please respond to this job ad with your resume.