Bulk Prep Cooks Needed!!! (San Francisco)

The Devil's Triangle is the premiere Gentlemen's club in the Greater Seattle area. We are currently looking for a doorman that can provide a high level of customer service and safety to our patrons and staff. Duties include: -Greet customers as they arrive -Verify customer ID prior to entering the establishment -Collect admission fees -Deescalate situations when necessary -Assist staff with general operations Previous experience working in night clubs and customer service skills are a plus. Hourly wage depending on experience.

Throw your headphones in a zone into the day's tasks. Do you take pride in ensuring spaces are immaculate and welcoming? If so, we want you to join our team at StayLocal, a Seattle-based short-term rental company. We value our team and reward your hard work & dedication. Exceptional Pay: Receive competitive compensation and performance-based incentives for your excellent cleaning services. Team Atmosphere: Work in a supportive team environment. Responsibilities: *Start your day by stocking linen and supplies at our facility *Ensure all properties are meticulously cleaned and prepared for guest arrivals. *Collaborate with fellow team members to achieve high cleanliness and guest satisfaction standards. ****We prioritize Short-Term Rental & Hotel/Hospitality Cleaner Experience**** Requirements: *Tech savvy - our day-to-day runs on three phone apps. *Reliable and professional with the ability to communicate and operate as a team. *Reliable transportation required *Working smartphone device that can connect to our systems *Attention to detail and a commitment to delivering exceptional service. *Ability to work independently and as part of a team. *Please email your resume and tell us why you would be a good fit.

Tired of Corporate? Work for an independently owned concept that’s been a North Denver staple for 10 years. Super simple menu and easy to run kitchen. We specialize in smash style burgers that are served on trays with parchment paper, so there are very few dishes to wash. Kitchen closes at 9pm most nights of the week, and we don’t open until 11am. Looking for some reliable, hard working people. This is a laid back, team environment, but we hustle and have high expectations for cleaninessm quality and consistency. Please apply if you are a dedicated worker who pays attention to details and loves to put out quality food out every-single-order. Apply in person or email a resume for immediate consideration. Perks included employee discount, Free Movie Passes, Free Concert tickets through AEG and Sports Tickets. Check us out and make sure this is the fit for you! Www.monkeybarrelbar.com Ask for Jimmy or Steven

Experienced line cooks needed pm shift 4pm-close monday-saturday Upscale fine dinning Experience Saute/grill/pantry/pizza

Executive Chef We are seeking an Executive Chef who can balance creativity with discipline, vision with execution. This role is for a proven leader who understands that a successful kitchen runs on consistency, systems, and teamwork. As Executive Chef, you’ll be responsible not only for creating seasonal, thoughtful menus, but also for the day-to-day operations of the kitchen: food and labor cost control, ordering, scheduling, and training. You’ll set the pace on the line, maintain high standards, and build a culture where cooks take pride in delivering excellent food, every single plate. Responsibilities • Develop and execute seasonal menus that are creative, consistent, and cost-conscious. • Maintain food and labor cost targets while maximizing efficiency and quality. • Oversee all kitchen operations: ordering, inventory, scheduling, prep systems, and cleanliness. • Train, mentor, and manage the kitchen team to ensure consistency, professionalism, and accountability. • Lead service by expediting, working the line, and keeping the kitchen flowing under pressure. • Collaborate with leadership to set goals, manage budgets, and improve overall restaurant performance. • Ensure full compliance with health, safety, and sanitation standards. Requirements • 3+ years of proven experience as an Executive Chef or Kitchen Lead in a high-volume, scratch kitchen. • Strong knowledge of cost controls, inventory systems, and labor management. • Excellent leadership and communication skills; able to inspire and hold teams accountable. • Calm, professional presence under pressure and during service. • Food Safety Manager Certification. • A passion for seasonality, consistency, and excellence. What We Offer • Competitive salary and benefits. • A collaborative leadership environment that values high standards and strong execution. • The opportunity to shape a growing restaurant and leave your mark on its future.

Hiring Immediately!!! Need EXPERIENCED , Servers, Expeditors, Cashiers for new SOUTHERN RESTAURANT coming to DENVER. - MUST BE KNOWLEDGABLE ON SOUTHERN CUISINE FOOD AND CULTURE. NO EXCEPTIONS!!! WE WILL ASK. - MUST BE ENGLISH SPEAKING/ BILINGUAL IS A PLUS. - MUST HAVE PREVIOUS EXPERIENCE, THIS IS NOT A ENTRY LEVEL POSITION. - MUST BE ABLE TO START 10/8/2025!!