🚛💨 CDL-A TEAM DRIVERS WANTED!!! 6000miles or more!!! (Commerce City CO)

Who is Anatomage? Founded in 2004, Anatomage is a world-leading health care technology company. Anatomage offers 3D medical imaging software and hardware for diagnosis, treatment planning, customized surgical devices, and anatomy education in both the dental and medical industries. *Please be sure to attach your resume to be considered for the role** About the Role As a Production Technician at Anatomage, you will be working in our Table Production department with a small team of technicians that assemble and manufacture our life-sized virtual dissection tables. Anatomage is growing at a rapid pace and we need Production Technicians to help support the increasing demand for our unique products. This person will be an integral part of that team, working onsite at our warehouse location in San Jose to produce the Anatomage Table. The ideal candidate has previous computer and/or assembly experience. This person must have strong attention to detail, comfort lifting heavy products, and enjoy assembly production. This is the perfect opportunity for someone looking to witness our technological products be created from start to finish and be part of a close-knit team. What You’ll Do -Assemble hardware products in our production line -Employ high standards of assembly work to ensure high quality products are being produced on schedule -Quality assurance of our in-house table application software -Maintain organized and safe work environment -Fundamental computer navigation, installation, and troubleshooting -Follow proper inventory protocol with accuracy -Miscellaneous duties as needed Requirements -Great attention to detail -Strong organizational skills -Verbal and written communication skills -Able to lift up to 45 lbs without assistance on a regular basis -Ability to work efficiently and effectively with minimal supervision Qualities We Look For -1-3 years in computer assembly preferred -Experience using small hand tools/power tools -Ability to collaborate well on a team -Ability to manage and prioritize multiple tasks with competing demands Minimum Education and Experience Required -High School Diploma or GED equivalent -1+ year of full time work experience Physical Requirements -Climbing, stooping, kneeling, crouching, standing, walking, reaching with hands and arms, grasping and feeling with fingers and palm, talking, hearing, and performing repetitive motions -Ability to push, pull, lift, and/or carry up to 45 pounds without assistance -Ability to utilize close visual acuity to perform visual inspection involving small defects, small parts, and/or operation of machines (including inspection); using measurement devices; and/or assembly or fabrication parts at distances close to the eyes What We Offer -Health, Dental, and Vision care for you and your family -401K savings plan with employer matching -Generous PTO leave and paid holidays -Casual work culture -Commuter benefits -Daily catered lunches -Gas stipend ABOUT ANATOMAGE Anatomage has been financially robust and growing for 15 consecutive years. Doctors world-wide have enthusiastically responded to the company’s products, making us a market leader and setting the industry standard. Currently, thousands of clinics and hospitals use Anatomage's software for patient diagnosis and treatment planning. Leading radiology equipment companies use Anatomage’s software as a key component in their systems. Anatomage offers the world’s first and only life-sized virtual dissection table. Students can learn anatomy and physiology using highly interactive and accurate real human-based digital data. Institutions can offer high quality education without worrying about chemicals, facility costs, and regulatory issues. Hundreds of schools have adopted the Anatomage Table as the main teaching tool for students. At Anatomage, there is an opportunity to work alongside the best in the field. With a diverse group of people from various technical, clinical, and artistic backgrounds, Anatomage provides a culture where distinguished individuals can work and collaborate in an organic manner. Our team members all bring unique strengths and talents to their group and embrace each other's diverse perspectives. Anatomage offers a distinct work experience with an exceptional opportunity to develop careers. Our philosophy is to foster a dynamic work environment, and we are proud to let our employees' knowledge and responsibilities grow with the company. In the U.S., the standard base pay range for this role is $25.00 per hour. This base pay range is for the U.S. and is not applicable to locations outside of the U.S.. Actual amounts will vary depending on experience, performance and location. In addition to a competitive base pay, employees in this role may be eligible for incentive compensation. Incentive compensation is not guaranteed. Anatomage is an Equal Employment Opportunity employer. We do not offer H1B Sponsorship at this time. Local candidates preferred.

Smoothie Maker / Barista – Morning Shifts We’re looking for a reliable, energetic team member to join our juice & coffee bar. This is a morning position (7am- 1 or 2pm)—working on a small 2-3 person team during shifts that go from chill to busy real quick, so speed, focus, and consistency are key. Responsibilities: • Make smoothies, coffee, and other menu items following exact recipes • Ensure every drink is consistent in quality and presentation • Work quickly and efficiently in a fast-paced environment • Assist with basic food prep (washing, chopping, portioning, etc.) • Maintain a clean and organized workspace Requirements: • Reliable for early mornings (reliability is a must) • Able to follow recipes and directions closely • Fast and efficient while staying detail-oriented • Comfortable working on a small team • Food prep experience is a plus (even home cooking counts!) Schedule: Morning shifts, part-time with potential for more hours Compensation: Hourly pay starts at $12/hour + tips (around $4-$6/hour). Hourly will increase over time with experience and proven reliability. Busy season tips get closer to $8/hour. If you’re dependable, enjoy working with healthy ingredients, and thrive in a fast-moving environment, we’d love to hear from you. Please reply with your name, availability, and a short description of your experience.

Looking for experienced cooks for day & nights shifts. Must have experience. Must have a GREAT work ethic. High energy & positive attitude. Work side by side with the entire team. APPLY within ONLY at: StepBrothers Bar & Grill 4971 W Napoleon Ave Metairie, LA 14.00 starting pay BETWEEN 2-5 ONLY Monday - Friday ONLY NO PHONE CALLS

Part-Time Candy Maker About Us We’re a family-owned candy shop in the heart of the French Quarter, dedicated to creating classic Southern confections. We’re looking for someone passionate about crafting sweets to join our team. What You'll Do • Make pralines, brittles, frosted pecans, and fudge by hand using traditional techniques. • Operate candy-making equipment and maintain a clean, organized workspace. • Weigh, package, and prepare candies for sale. • Uphold high standards of quality, food safety, and customer satisfaction. What We're Looking For • Passion for candy making or baking (experience is a bonus but not required—training provided!). • Attention to detail and an appreciation for artisanal craftsmanship. • Ability to work in a team-oriented environment. • Flexibility to work part-time hours. Why Join Us? • Learn the art of praline making in a supportive, family-oriented environment. • Be part of a beloved local business with deep community roots. • Enjoy the satisfaction of creating products that make people happy. • Opportunities for raises. Position Details • This position is part time. We are looking for someone who can work 2-3 days a week. • Pay: $17/hour. How to Apply Please send your resume and a brief note about why you’d love to join our team and which days of the week you are available. If you have prior experience in baking, cooking, or crafting sweets, let us know.

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well. At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you! Please click here to apply.