Win Son Bakery East Village - FOH Barista / Bartender (East Village)

Sushi Lounge compensation: Hourly position plus tips job title: Sushi Chef Sushi Lounge Point Loma (1304 Rosecrans St), Poway (12622 Poway Rd) and Encinitas (461 Santa Fe Dr) are hiring immediately for a Sushi Chef. We have been a staple in our community for 19 years. We believe in investing in our teams, with flexible schedules, extensive training, meal discounts, and benefits for full-time employees. We are active in giving back to our local schools and organizations and love what we do. Please apply online, www.sushiloungesd.com or in person, 461 Santa Fe Dr., Encinitas, CA 92024 daily between 11am-5 pm. We look forward to meeting you and welcoming you to our SL family! Title: Sushi Chef Reports to: Managers, General Manager Summary of Position: Assist in all sushi functions, including preparation and maintenance of quality standards. Represent the brand to SL guests through service standards and menu execution. Duties & Responsibilities: Prepare and serve menu according to the restaurant’s recipes, portioning, cooking, plating, and serving standards. Follow the SL Sushi Chef Steps of Service to ensure consistent hospitable service. When applicable, ensure that all products are ordered according to predetermined product specifications, received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Help control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Maintain proper food holding and refrigeration temperature control points. Assist with department inventory when asked. Qualifications: A minimum of 2 years of experience in varied sushi operations. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Hourly position. Job Types: Part-time Pay: $18.50-$22 per hour plus tips Principals only. Recruiters, please don't contact this job poster.

📍 Location: Remote (Work from anywhere) or HQ in Dubai 📅 Career Growth: Opportunity to move into a Director position within 24-36 months 💰 Competitive base salary + high commission structure About Us Maxaccelerate Technology Group is a global leader in technology solutions and consulting, specializing in Salesforce, DevOps, and enterprise cloud technologies. We provide Salesforce POD solutions—dedicated teams of certified consultants, developers, and architects—to help businesses scale their Salesforce capabilities efficiently. As part of our growth, we’re seeking an experienced Business Development Manager with a background in technical contract recruitment who can strategically position and sell our Salesforce POD solutions to consultancies, partners, and enterprise clients. Key Responsibilities 🔹 Sales Strategy & Business Development Develop and execute a go-to-market strategy for selling Salesforce PODs (pre-assembled teams of Salesforce specialists). Identify and target Salesforce consultancies, end-users, and system integrators that need contract teams for projects. Position the POD model as a cost-effective, flexible, and scalable alternative to traditional hiring. Drive outbound prospecting, lead generation, and strategic partnerships to win new business. Work closely with leadership to refine pricing models, service offerings, and value propositions. 🔹 Client Engagement & Relationship Management Act as a trusted advisor, educating clients on the benefits of on-demand Salesforce teams vs. traditional hiring. Lead high-level conversations with CTOs, CIOs, Heads of CRM, and IT Directors. Manage contract negotiations, service agreements, and deal closures. Continuously refine the sales process based on market trends, client feedback, and competitor analysis. 🔹 Market Expansion & Growth Develop a scalable, repeatable strategy to expand Salesforce POD sales globally. Identify new industries and regions where the POD model can be a game-changer. Collaborate with marketing to generate leads, build case studies, and create compelling sales collateral. Track and report key KPIs, revenue growth, and client satisfaction metrics. Requirements Who We’re Looking For ✅ Experience & Skills 3+ years in technical contract recruitment, staffing, or workforce solutions within Salesforce, DevOps, or enterprise tech. Proven track record in selling technology contract teams, recruitment solutions, or managed services. Strong understanding of the Salesforce ecosystem, including demand for Admins, Developers, Architects, and Consultants. Ability to develop a structured sales process and execute a high-impact business development strategy. Skilled in B2B sales, account management, and consultative selling. ✅ Mindset & Personality Entrepreneurial mindset with a passion for scaling a high-growth sales solution. Self-driven and capable of owning a business unit from strategy to execution. Strong negotiation, networking, and presentation skills. Ability to work independently or relocate to Dubai HQ if desired. Benefits Why Join Us? 🔥 Uncapped Earnings – Base salary + aggressive commission model. 🌎 Global Flexibility – Work from anywhere or join our HQ in Dubai. 🚀 Leadership Pathway – Fast-track to Director position within 24-36 months. 📈 Massive Growth Potential – Lead the Salesforce POD sales expansion globally. 💼 High-Impact Role – Be part of an innovative team disrupting Salesforce resource models. Ready to Lead the Next Evolution of Salesforce Staffing? Apply now or reach out for a confidential discussion.

** THIS IS A TEMPORARY JOB ROLE lasting from your start date until 12/21/25. ** To be considered, please fill out an application on our website here: https://cutwaterspirits.com/join-the-crew/ OR send your resume to jobs@cutwaterspirits.com SALARY: $22.50/hr SCHEDULE: Part-Time WORK LOCATION: San Diego, CA (Miramar) COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond? ROLE SUMMARY: The Cook is responsible for preparing a variety of food at the Chef’s discretion. The cook is limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. They prepare food items according to the recipes. They maintain a clean and sanitary work area. The Cook is a fast-paced position that’s essential for the kitchen to operate at the desired level. JOB RESPONSIBILITIES: - Prepare and cook a variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques. - Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests. - Maintain a clean and sanitary work station. - Collaborate with other kitchen staff and management to maintain effective product flow. - Handle, store, and rotate all products properly. - Assists in food prep assignments during off-peak periods as needed. - Opens and closes the kitchen stations properly, assists others and following checklists. - Understands and follows proper rules of hygiene and food safety measures. JOB QUALIFICATIONS: - High school diploma or equivalent required. - 2+ years prior restaurant kitchen experience (preferred). BENEFITS: Great Perks including product samples! To be considered, please fill out an application on our website here: https://cutwaterspirits.com/join-the-crew/ OR send your resume to jobs@cutwaterspirits.com ** THIS IS A TEMPORARY JOB ROLE lasting from your start date until 12/21/25. **

NOW HIRING: PART TIME FRONT-OF-HOUSE TEAM MEMBER Burgers Never Say Die – 2388 Glendale Blvd, Los Angeles, CA 90039 Burgers Never Say Die is looking for a dependable, friendly, and quick-on-your-feet individual to join our front-of-house crew. This is a great opportunity for someone who enjoys good burgers, fast-paced shifts, and engaging with customers in a no-fuss, team-driven environment. SCHEDULE: 2 Shifts per week: Monday and Tuesday, 12:00 PM – 11:00 PM (includes overtime) Opportunity to pick up available shifts throughout the week for coverage PAY: $17.81/hr + tips (paid weekly) RESPONSIBILITIES: - Greet customers and take orders with a positive attitude - Operate the register and handle transactions - Double check all outgoing orders for walk up and delivery orders - Fill drink orders and serve soft serve ice cream - Restock beverages, paper goods, and condiments - Open, close and maintain the FOH space (clean, organized, stocked) - Communicate clearly and respectfully with the kitchen and fellow staff - Deliver fast, friendly, and consistent service—always WHAT WE OFFER: - A steady, consistent schedule — no getting sent home if it’s slow - Simple, fun menu and loyal customer base - Supportive, team-oriented work environment - Opportunities to grow within the company - Pick up more shifts throughout the week HOW TO APPLY: Respond to this post with your resume or come for an in person interview on Friday 9/26 2-4 PM APPLICANTS MUST ENSURE THEY ARE LEGALLY AUTHORIZED TO WORK IN THE US AND MUST PROVIDE VALID IDENTIFICATION AND PROOF OF WORK ELIGIBILITY. We look forward to meeting you. Burgers Never Say Die 2388 Glendale Blvd Los Angeles, CA 90039

Kitchen Worker – Burger Cook (English) Position Summary: We are looking for a reliable and hardworking Kitchen Worker to join our small family-owned restaurant. The main responsibility of this position is preparing and cooking burgers to order, while ensuring quality, consistency, and speed. Trabajador de Cocina – Cocinero de Hamburguesas (Español) Resumen del Puesto: Estamos buscando un Trabajador de Cocina confiable y trabajador para unirse a nuestro restaurante familiar. La responsabilidad principal de este puesto es preparar y cocinar hamburguesas según las órdenes, asegurando calidad, consistencia y rapidez. 8188041883 Albert

This job posting is for part-time back waiter (busser) and runner positions at Et Voila! French Bistro, voted best French restaurant for 5 years in a row and led by Chef Vincent Viale. The bistro emphasizes using organic and local ingredients, making everything in-house, and delivering high-quality dishes. Back Waiter/Bussers: Responsibilities: Assist guests by clearing dishes, ensuring they have what they need, and maintaining a steady dining pace. Must also be able to make coffee drinks (espresso, cappuccino, latte). Requires fast, organized, detail-oriented individuals with a strong sense of priority. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays, weekends, and holidays from 4 p.m. Runners: Responsibilities: Act as the link between the kitchen and the front-of-house, expedite dishes, and explain the menu to guests. Strong communication, attention to detail, and quick service are essential. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays and weekends from 4 p.m. All applicants must email their résumé with the subject line ‘Busser’ or ‘Runner.’ Please do NOT call or visit the restaurant directly.”