Seeking line cooks to join our team (Folly Beach)

Risbo is an elevated fast-casual French rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn. We roast all of our meats on a spit, in true tradition, to bring a little French flavor to Brooklyn cuisine. This type of spindle turning, where the meat is marinated, skewered, and roasted, allows us to offer you high-quality cooking. We offer a multitude of dishes and meats, featuring roasted chicken, leg of lamb, pork shoulder, duck, and whole branzino. LINE COOK FOR IMMEDIATE TRAINING/HIRING PART TIME (3 days a week) FULL TIME position (40h per week) (include weekend) Attractive schedule with early close 3pm-11pm (we close the kitchen at 10pm) $20-$22/hr. Free Meal. Paid Vacation for the right candidate. YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE 4 years minimum experience Skills required: YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc… MUST BE ABLE TO FOLLOW RECIPES Ability to work at a fast pace with accuracy and efficiency. Multi-tasking is a must. High level understanding of cooking temperatures (Rotisserie Protein) Keeps space clean and organized as directed Set up line and work area efficiently Knowledge of food preparation and ingredients Efficient knife skills Fast learner Works well with others, can follow direction well. Finds flow in repetitive actions DOH Food Handlers certified Must be proficient English speaking If you would like to apply, please send an email with the subject line as “FULL NAME for line cook position.” Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant, 701 Flatbush Ave.

Join our vegan/plant-based eatery! Looking for experienced baristas and counter staff to take orders and make smoothies, juices, acai bowls, and salads. Must be available weekends. Pay starts at minimum wage, with tips bringing it up to $22–$25/hr.

Constellation Culinary Group is hiring at the New York Botanical Garden in the Bronx, NY! Our team is seeking friendly, knowledgeable individuals who want to be part of a team who serves indoors/outdoors and throughout the year. Team members enjoy competitive wages, weekly pay, and flexible schedules. Open Interviews will be held on Monday October 13th for position below from 10am-1pm: Line Cook $20-$25 an hour-Part Time Please RSVP to event via Link Below: Please copy and paste the entire link below into your URL to select a time and date to interview. https://docs.google.com/forms/d/e/1FAIpQLScEhm7nfXVQvahqpavKOpawIfDU5JFwDFpK-xQ6kO0202TDKQ/viewform?usp=header ***PLEASE MAKE SURE THAT YOU RSVP TO THE EVENT AND HAVE YOUR ID ON THE DAY OF THE EVENT, YOU WILL NOT BE SEEN IF YOUR NAME IS NOT ON OUR LIST AND YOU DO NOT HAVE AN ID*** ***Please Bring a copy of your resume with you*** Location: 2950 Southern Blvd, Bronx New York 10458 Qualifications: Available on Saturday/Sunday a must Willing to work holidays Ability to climb stairs and stand for long periods of time Willing to work outdoors in the Summer and Winter as needed About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

We're a lively Japanese Izakaya-style restaurant in Brooklyn, serving traditional dishes, sushi, and seasonal small plates. We're looking for a friendly, positive, and energetic Head Server (Floor Lead) to Join our fun and hardworking team! if you enjoy Japanese food, love creating a welcoming atmosphere, and know how to keep the floor running smoothly - we'd love to meet you!

Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland and Washington D.C. This is an opportunity to join us, during an exciting time of growth, for the company. **Now hiring: Garde manger and Experienced Line Cooks with strong sauté and grill station skills*** At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Better than competitive pay -Located in premier locations -Opportunities for advancement -Comprehensive Benefits Plan including Medical, Dental, and Vision coverage What it takes: • 2+ years of similar experience • High volume experience is a REQUIREMENT • Must be personable and have a positive attitude • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency ***Must be authorized to work in the U.S*** Open Call-The RedEye Grill Dates: Tue–Wed, Oct 7–8 📍 890 Seventh Avenue, New York, NY 10019 🕑 Stop by between 2:00PM – 3:00 PM Come join our team! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

We are a growing wholesale bakery supplying high-quality pastries and baked goods to restaurants, cafés, and retailers across New York. Our focus is consistency, craftsmanship, and efficiency — delivering exceptional products at scale without compromising on integrity or flavor. Role Overview: We’re seeking a skilled Wholesale Production Pastry Chef to oversee daily pastry production and ensure all products meet our standards for quality, consistency, and timeliness. The ideal candidate thrives in a fast-paced environment, has strong organizational skills, and brings both creativity and discipline to large-scale production. Key Responsibilities: Manage daily production of pastries, doughs, fillings, and baked goods for wholesale distribution. Ensure product quality and consistency across multiple batches and accounts. Oversee kitchen staff and delegate tasks to maintain workflow and efficiency. Coordinate with management and delivery teams to meet order deadlines. Monitor inventory, place ingredient orders, and minimize waste. Maintain sanitation and food safety standards at all times. Assist in developing and testing new recipes suitable for scaling. Qualifications: Minimum 3 years professional pastry experience; wholesale or commissary production experience preferred. Strong leadership, communication, and time-management skills. Ability to work early mornings and maintain a consistent schedule. Knowledge of production scaling, food safety, and ingredient management. Experience with vegan or plant-based pastry techniques is a plus. We Offer: Competitive hourly or salaried compensation (based on experience) A stable and supportive work environment Opportunities for advancement in a growing company