Pizza man/ counter guy (Crown heights)

Landmark Santa Monica restaurant is looking for experienced, professional, and dedicated individuals. We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin. About Citrin: Citrin is a One Michelin-Starred, modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our a la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food. • HIRING • - PM Line Cooks Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.

We're looking for a customer-facing team member with kitchen experience who's excited to work with high-quality ingredients in a fast-paced environment. McCall's Meat & Fish Co. is a family-owned beloved neighborhood market that specializes in fine meats and seafood, along with a wide variety of specialty products such as wine and beer, fresh pastas, imported cheeses, and locally-sourced produce from the farmers market. Whether you're a seasoned hospitality pro or just passionate about delicious things, this is your chance to be part of a growing team that takes pride in great service, quality ingredients, and creating an exceptional customer experience. 40 hours per week (must be available weekends) Hourly wage + tips Job Duties... - Greet and assist customers, providing product knowledge and recommendations - Maintain a clean and organized front-of-house space - Fulfill customer orders - Light food prep work, adhering to shop recipes - Ensure product displays are stocked and organized - Actively contribute to a collaborative and friendly work environment Ideal Candidate... -- Passion for food, people, and hospitality. -- Positive attitude and strong communication skills. -- A team player who’s also self-motivated. -- Willingness to learn and grow in a dynamic environment. -- Weekend availability. -- Must have or be willing to obtain a valid CA Food Handler’s Card. Perks / Benefits... --- Competitive pay + tips --- Above-minimum starting wage --- Regular raises for loyalty and great performance --- Health insurance --- 25% employee discount --- Food sent home regularly --- Paths for growth & promotion at an expanding small business

A busy Pasadena upscale casual restaurant seeking an experienced host/hostess. The ideal candidate should be professional, friendly, prompt and a good communicator. This is for 2-3 evening shifts a week and they must have weekends (including Sunday) and holidays available. Please reply to this email with a brief description of yourself along with a resume. Qualified applicants will be called in for an interview and may be asked to start immediately. Thank you for your interest.

💰 $19/Hour Guaranteed + Keep 100% Tips 🚗 Use Your Own Car - Flexible Hours HIRING NOW - Start Next Week! Local food delivery company needs reliable drivers to deliver from a popular restaurant to customers mainly in Tarrytown, Sleepy Hollow, and Irvington. Great side hustle or full-time opportunity! What You'll Do: Pick up food from one popular local restaurant Deliver to customers (mostly residential) Use your smartphone for navigation/orders Keep all your tips! What You Need: Your own car + valid license + insurance Smartphone (iPhone or Android) Clean driving record 18+ years old Available evenings/weekends preferred Uber Eats/DoorDash experience a plus! What We Pay: $19/hour GUARANTEED - no matter how busy or slow! Keep 100% of tips (average $7-10 per delivery) Make MORE than DoorDash/Uber Eats with LESS driving! Get paid weekly via direct deposit or cash Hours Available: TBD - We'll work with your schedule! Likely lunch and dinner shifts Flexible scheduling to fit your availability Perfect For: Uber Eats & DoorDash drivers looking for steady work College students Parents with kids in school Retirees looking for extra income Anyone wanting flexible work with consistent orders Local Routes: Delivering mainly in Tarrytown, Sleepy Hollow, and Irvington. Super short drives, great tips, mostly local streets! Earn more per hour than the apps with way less miles on your car! Ready to Start? Text or email with: Your name What car you drive When you can work Any delivery experience (not required!) 📱 Text: [Your Phone Number] 📧 Email: [Your Email] Must be reliable and have good customer service attitude. 🔥 HIRING IMMEDIATELY - Start next week! This is a legitimate business opportunity. No MLM, no fees, no BS. Just deliver food and get paid!

Line Cook | Salumeria Rosi East Village Compensation: Starts at $20/hr + overtime (paid weekly) Employment Type: Full-time Salumeria Rosi, a well-established Italian restaurant on the Upper West Side, is seeking a Full-Time Line Cook to join our professional kitchen team at our new location in the East Villlage. We’re looking for a candidate who is motivated, dependable, and passionate about quality food and teamwork. If you have experience in high-volume kitchens and an interest in Italian cuisine, this could be the ideal role. Job Requirements: 1–2 years of experience in a high-volume restaurant kitchen Familiarity with culinary techniques and terminology Strong knife skills and plating abilities Ability to follow recipes with precision Works well under pressure in a fast-paced environment Organized with strong multitasking skills Understands kitchen sanitation and safety standards Able to lift 50 lbs and work standing for long periods Must be able to climb stairs regularly during shift Clear communication and a willingness to learn Full training is provided. Benefits: Professional work environment Competitive hourly wage (starting at $20/hr) Eligible for overtime pay Weekly pay 30% employee discount Daily family meal provided Opportunities for growth and promotion About Us: Salumeria Rosi is an Italian full-service restaurant and bar established in 2008. Located on Manhattan’s Upper West Side, we’re known for serving exceptional cured meats, cheeses, and handmade pastas. Our seasonally rotating menu features rustic Italian favorites including house-made breads, seafood, grilled dishes, and a robust wine and cocktail program. We maintain a professional, team-oriented kitchen with a clear path for advancement and long-term career growth. How to Apply: Please email your resume for consideration. Qualified candidates will be contacted to schedule an interview and trail shift. Principals only. Recruiters, please don't contact this job poster.