PART TIME PASTRY CHEF - Flexible schedule (SANTA MONICA)

Manager Positions -- Roppongi Restaurant & Lounge La Jolla & Sammy's Restaurant & Bar South Bay Job Description: The iconic Asian fusion restaurant, Roppongi, is opening in La Jolla in October, and we have recently opened a brand new Sammy's Restaurant & Bar inside the Pier South resort in Imperial Beach. Both restaurants boast a beautiful remodel, an exciting menu, and eager staff, but both locations are in need of an experienced and passionate FOH Manager to join our team! The ideal candidate will join our team and spend a few weeks training to learn all about the company goals, as well as its culture. Candidates must be available to work full weekends and holidays as well as special large events. Joining our team is for a person with hospitality in their heart, and an eye for detail and atmosphere. We truly are a family. Team Culture/About Us: Our managers should expect to work 5, 10-hour shifts each week, with a 30-minute break each day. Our branded schedule promises 2 consecutive days off, structure, and time for a personal life! Applicants MUST have: Multiple years of restaurant management experience Proof of longevity on a resume Ability to pass a gaming-level background check Weekend, holiday and 5 day/week availability We are offering: Branded schedule with 2 consecutive days off each week Medical/Dental/Vision insurance plans 401k (+ matching in some locations) Accrued PTO with additional floating holidays each year Monthly bonuses Free on-shift manager meals 50% off-duty employee discount To apply, please email your resume as a reply to this ad.

PLEASE READ THE ENTIRE POST Premiere Award Winning Italian and Mexican Restaurants are in immediate need of COOKS! Serious applicants please. You will not find a better place to work in this sector. If you have experience in Italian and/or Mexican restaurants visit us at: Trattoria Don Pietro 2415 San Diego Ave, #110, 92110 any day after 12pm to discuss an opportunity. Please ask for Sal AND COME READY TO BE TESTED. Thank you. POR FAVOR LEA LA PUBLICACIÓN COMPLETA ¡Los restaurantes italiano y mexicano ganadores de premios necesitan cocineros de inmediato! Solicitantes serios por favor. No encontrarás un lugares mejor para trabajar en este sector. Si tienes experiencia en restaurantes italianos o/y mexicanos o en general visitenos aquí: Trattoria Don Pietro 2415 San Diego Ave, #110, 92110, cualquier día después de las 12pm para discutir una oportunidad. Por favor pide hablar con Sal y venga listo para tomar prueba en la cocina. Gracias

Many workers in the hospitality industry don't know that there are legal options available to obtain work permits or humanitarian visas. 👉 At Alonso & Alonso, we analyze your case and find solutions that other lawyers often overlook. ✅ Work permits ✅ Family-based processes ✅ Humanitarian visas (U, T, VAWA) 🇺🇸 We handle cases throughout the U.S. 📞 Call today for your free 30-minute consultation: (855) 203-1832 📍 Main office in San Antonio, TX 🌐 More info: https://www.alonsoandalonsolaw.com/ 📱 Facebook https://www.facebook.com/abogadaalonso | YouTube https://www.youtube.com/@Alonsoalonsolaw Legal advertisement. Responsible: Attorneys Chris and Vanessa Alonso, Alonso & Alonso.

Bier Garden Encinitas is looking for a bartender with full availability. Must have at least 2 years experience in a fast paced, fun environment. You must have a positive attitude and be able to work well with others. Knowledge of Craft Cocktails, Craft Beer, and Wine is also a must! Please send your resume!

This job posting is for part-time back waiter (busser) and runner positions at Et Voila! French Bistro, voted best French restaurant for 5 years in a row and led by Chef Vincent Viale. The bistro emphasizes using organic and local ingredients, making everything in-house, and delivering high-quality dishes. Back Waiter/Bussers: Responsibilities: Assist guests by clearing dishes, ensuring they have what they need, and maintaining a steady dining pace. Must also be able to make coffee drinks (espresso, cappuccino, latte). Requires fast, organized, detail-oriented individuals with a strong sense of priority. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays, weekends, and holidays from 4 p.m. Runners: Responsibilities: Act as the link between the kitchen and the front-of-house, expedite dishes, and explain the menu to guests. Strong communication, attention to detail, and quick service are essential. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays and weekends from 4 p.m. All applicants must email their résumé with the subject line ‘Busser’ or ‘Runner.’ Please do NOT call or visit the restaurant directly.”

Cardellino Italian Chophouse is currently hiring for culinary positions. We offer flexible scheduling with consistent hours and the opportunity for growth in the industry. Whether you are an experienced industry veteran or looking to further develop your skills and grow in your craft, you have the opportunity to learn fresh pastas, house made breads, and innovative Italian Cuisine. We are an expanding company with room for growth throughout our brands. We offer health insurance benefits and 401k for long-term full-time employees. If you are looking for a healthy work environment where the kitchen culture we create is as important as the food we cook, then we may be the right fit for you. Duties will include prepping stations, light butchery, firing dishes during service and cleaning/breaking down stations. The Trust Restaurant Group, founded in 2016 by acclaimed chef Brad Wise, is grounded in a philosophy to provide our guests with a chef-driven, service-focused dining experience. We’re looking for those that possess a genuine passion for hospitality, food, and beverage and are hungry to grow within our company. Job Types: Full-time, Part-time Pay: Dependent on Experience- Plus Tips Benefits: • Employee discount • Flexible schedule Experience level: • 1 year • 2 years • 3 years Restaurant type: • Fine dining restaurant Shift: • 8 hour shift • Evening shift • Night shift Weekly day range: • Every weekend • Weekends as needed