PACKAGING/RETAIL/BARISTA @ VALERIE GLENDALE (Glendale)

SERVER /WAITER NEEDED AT TWO GUYS GLENDALE

Now Hiring: Ramen Restaurant Server Must have restaurant experience. Contact us to schedule an interview and trial shift.

We are seeking a friendly, professional, and customer-oriented Host/Cashier to join our team! In this dual-role position, you will be the first point of contact for guests, ensuring a warm welcome, and also handle cashier duties with accuracy and efficiency. This role is essential in maintaining a pleasant dining experience and smooth front-of-house operations. Key Responsibilities: ::As a Hostess:: Greet guests with a welcoming attitude and friendly demeanor Manage reservations and waitlists using a seating chart or reservation software Escort guests to their tables and provide menus Answer phone calls and provide accurate information about the restaurant Maintain the cleanliness and organization of the host stand and entrance area ::As a Cashier:: Accurately process customer transactions using the POS system Handle cash, credit card, and digital payments Provide receipts and correct change Ensure the cash register is balanced at the beginning and end of shifts Assist with take-out and pick-up orders as needed ::Requirements:: Previous experience in hospitality, customer service, or a similar role preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Basic math and computer skills Flexible schedule, including evenings, weekends, and holidays ::What We Offer:: Competitive pay Positive team environment Opportunities for growth and advancement Employee discounts and meals Only serious applicants please apply.

We are looking for cooks in the LA area. These positions are full-time and the schedule is M-F all day shifts. These positions are on corporate campuses or universities - NOT restaurants. ***IF YOU ARE NOT SERIOUS ABOUT A FULL TIME JOB - DO NOT APPLY!!!*** Prep Cook - This position is responsible for preparing food items and serving customers while adhering to health and safety regulations. This role requires strong culinary skills, a focus on quality and efficiency, and the ability to work in a fast-paced environment. Line Cook/Grill Cook - This position is a vital member of the client's kitchen team, responsible for preparing and cooking specific dishes or working a designated station during service. They follow recipes, manage food preparation, cook items to order, and ensure proper plating and timely delivery of food to the customer. IF YOU ARE INTERESTED, EMAIL YOUR RESUME, WHICH POSITION AND DIRECT CONTACT INFORMATION.

We are looking to fill the following position: Line cook Line Cook - with experience in fast paced restaurant. Our menu consists of burgers, fish n chips, salads and pasta.

Join the Union Hall team as a Bar Manager / Assistant General Manager, where you’ll help lead our staff, create the right energy on the floor, and deliver outstanding experiences for our guests. The Mgr is responsible for aiding in the management of daily operations of the establishment. This includes supervising FOH and BOH teams, scheduling, some administrative and reconciliation duties, overseeing staff and guest interactions, and contributing to menu programming and ordering. Key Duties & Responsibilities - Oversee and manage all areas of establishment while in service, and work with the GM on final decisions regarding guest services and facilities. - Assist in implementing policy changes. - Overseeing staff, security, and overall operations - Oversee supply ordering - Adhere to standards of service to maintain company goals of increasing sales and minimizing costs, including food, beverage, supply, utility and labor costs. - Communicate any floor needs via End-of-Day Email - Attend to specific needs of larger group reservations - Ensure overall consistency of service from bar, floor, and kitchen This is a full-time position; the schedule is Wednesday through Sunday evening shifts. (some flexibility here based on candidate)