Japanese Concept Supper Club - Sous Chef and Sushi Chef Positions (New York City)

We are looking for passionate and dedicated individuals to join our FOH sukiyo Sushi in Koreatown is now hiring a Busser / Food Runner to join our growing team! We are a modern Japanese sushi and izakaya restaurant focused on quality food, great service, and a welcoming atmosphere. Position: Busser / Food Runner Location: Koreatown, Los Angeles Hours: Part-time & Full-time available Pay: Competitive hourly wage + tips Start: ASAP What We’re Looking For: Positive attitude and strong work ethic Ability to move quickly and stay organized in a busy setting Good communication with servers and kitchen staff Previous experience is a plus, but not required Must be punctual and reliable Responsibilities: Clearing and resetting tables Running food from kitchen to guests Assisting servers as needed Keeping the dining area clean and stocked If you’re interested in being part of a passionate, fast-paced team, we’d love to hear from you! Your name Relevant experience Your availability Contact: 818-689-1695 (Text only) We look forward to meeting talented individuals who share our passion for great food!

Taco Social is Eagle Rock's newest restaurant concept that’s taking an eclectic approach to one of Los Angeles’ main staples - tacos! Complete with a full bar and an upbeat atmosphere, Taco Social is set to be a funky, fast-casual meet up spot. We are accepting applications for Front of House team members to the join The Taco Social team. We are an all hands on deck operation. All FOH team members are responsible for greeting, bartending, cashiering, packaging take out orders, food and drink running, cleaning, etc. If you have a dynamic personality and you enjoy a fun and energetic work environment, click on apply to submit your application! Applicants who display a dynamic and mature personality, as well as confident knowledge of food and beverage will be considered for employment. This is an excellent opportunity for driven, passionate, career-minded hospitality professionals looking to join a dynamic and energetic company that is building for fast growth and future expansion! Additional requirements include: • Open and flexible schedule availability • Food handler certification required • ABC Responsible Beverage Server certification required • Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - tacosocial.com _______________________________________________________ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Taco Social’s unique concept was created by Bicos Hospitality (the restaurant group responsible for Gus’s BBQ, Magnolia House, and The Original Tops) as well as the founders of Blaze Pizza, Wetzel’s Pretzels, and Dog Haus. Click Here to Apply

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

🍻 We’re Hiring at White Harte Pub! 🍻 Employment Type: Part-Time Job Openings: (ONE) Server | (ONE) Busser | (ONE) Cook 📍 22456 Ventura Blvd, Woodland Hills, CA 91364 📄 Apply in person between 11 AM – 5 PM (Mon–Fri) with your resume (On-the-spot interviews possible!) Descriptions of each position below: Number 1) server. Number 2) busser. Number 3) cook. ⸻ 1) 🌟 Server Position 🌟 We are a locals’ pub, a neighborhood hangout with loyal clientele—so tips are competitive! What we’re looking for: ✅ Outgoing, bubbly personality ✅ 2+ years of food & cocktail service experience ✅ Confident with POS, liquor brands & classic cocktails ✅ Strong multitasking & service skills (not just order-takers!) ✅ Weekend & night availability, start with one or two shifts. We value: • Team players with great energy • Pro-level attitude and work ethic • Servers who connect with guests Why you’ll love it here: 💵 Hourly pay + strong competitive tips 🍺 Busy, fun atmosphere 🤝 Supportive team vibe ⸻ 2) 🍴 Barback / Busser Position 🍴 Support bartenders & servers in a lively, fast-paced pub environment! Shifts: • Thursday daytime (11:30 AM – 5:30 PM) • Two evening shifts, including one weekend shift Responsibilities: • Keep bar & dining areas clean and stocked • Wash glassware & run food • Lift kegs, stock supplies, handle cleaning tasks • Support the service team Requirements: • 1–2 years hospitality experience preferred • Strong multitasking ability & positive, team-player attitude • English communication skills Perks: 💵 Hourly pay + great tips 🍺 Fun, supportive work culture (many of our staff are longtime employees!) ⸻ 3) 👨🏼‍🍳 Cook Position 👨🏼‍🍳 We’re seeking one experienced cook for our kitchen team. Requirements: • Minimum 3 years’ experience running & managing busy kitchens👈🏻 • Weekend & night availability 👈🏻👈🏻👈🏻 • Bilingual is a plus👈🏻 • Serious, disciplined, reliable—looking for a long-term position with a fixed weekly schedule Perks: 💵 Above-industry pay 🍴 Stable hours (no weekly schedule changes) 🤝 Professional, friendly team (many staff here 15+ years!) 🍺 Casual food restaurant & pub environment ⸻ ✨ Don’t miss your chance to join the White Harte family! ✨

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. We are a contemporary american restaurant with asian influence. We work closely together in a team environment and you will have a great opportunity to learn and grow. Our menu changes seasonally. QUALITIES THAT WE VALUE: 1) Be reliable. 2) Be able to work in a fast paced environment. 3) Be able to work closely with a small team. 4) Have strong communication skills. 5) Be able to learn quickly, with a passion to grow and improve. 6) Attention to details. 7) Be a team player. 8) At least one years of line cooking experience, fine dining experience is a plus. We are closed on Sundays & Mondays. Open for dinner service only. The shifts are from Tuesday through Saturday. Please reply with your resume.

in Dynamic Brooklyn Food Service! 📈 Direct path to a Salaried Manager role . Are you a smart, intensely driven, and highly-organized individual looking for an immersive role where you can truly grow? Our established Brooklyn catering and food service operation is seeking a dedicated Office Assistant / Operations Trainee to become our essential right hand. We welcome applications from motivated high school graduates and entry-level professionals. The key to success here is drive, organizational mastery, and the ability to troubleshoot calmly—always planning ahead and thinking about the next step. Our office environment is generally calm and well-planned, allowing time for meticulous, detailed work and system mastery. The Role: Your Essential Contribution This is a vital Assistant to the Boss role where you will take the lead on many projects, managing crucial information and ensuring seamless operations. * Executive Support: Be my proactive right hand, managing my calendar, organizing necessary documentation for meetings, and ensuring critical tasks are followed up and completed. * Communication & Confidentiality: You must possess professional phone skills and clear communication. You will handle sensitive emails and serve as a pleasant, outgoing representative of our office while maintaining strict confidentiality. * Data & Tracking Mastery: Strong Excel proficiency is mandatory. We rely on Excel for all data management, tracking, and costing. You must also be quick to learn our specific inventory and data management software/apps. SKILLS & COMMITMENT (REQUIRED) * ANALYTICAL & METICULOUS: A critical thinker who completes tasks perfectly, leaving no unfinished tasks or "tails" behind. * 100% COMMITTED & FOCUSED: You must be entirely devoted to this business's success. No distractions from social media or other outside commitments during work hours. * ELIGIBILITY & LICENSE: You must be legally authorized to work in the United States and possess a valid U.S. Driver's License for occasional business needs. * AVAILABILITY & RELIABILITY: Mandatory availability on all legal holidays, snow days, and in all weather conditions. Core schedule is Sunday through Friday, with occasional Saturdays required. * BROOKLYN LOCAL PREFERRED: A local Brooklyn resident is highly preferred to ensure consistent reliability. Core Responsibilities (What You Will Master) * Utilize Excel and inventory software to manage all event data, track purchasing, costing, and inventory levels. * Meticulously type up event orders and coordinate catering logistics (rentals, staffing, deliveries). * Organize recipes, issue work orders to the kitchen, and prepare comprehensive Post-Event Notes for future year planning. The Opportunity & Benefits * SALARY OR HOURLY: A strong, qualified candidate may be offered a competitive annual salary immediately. * Career Growth: This role offers significant mentorship and a clear path to a salaried management position within 12-24 months. * FREE MEALS DAILY: Enjoy the fantastic benefit of fresh, daily breakfast, lunch, and dinner made by our production kitchen staff. To Apply (The Application must include): * Your professional resume. * A detailed paragraph explaining your proficiency level in Microsoft Excel and your maximum weekly availability. * A short paragraph listing other capabilities, skills, or unique talents you possess that might be useful to a growing business. (Are you a natural carpenter or electrician? Do you manage social media or have skills in photography or design? Tell us what else you bring to the table!) * Why you are drawn to this demanding role and how your personal qualities align with our need for extreme reliability and commitment and professionalism. If you feel this job is for you, please email us at the address below and use the subject line provided: SUBJECT LINE KEYWORD: ARCHITECT Email us: jobopening1010@gmail.com (The reason for the keyword is simple: you are applying to plan, build, and organize the future success of our operations.)