Housekeeping Porter (Las Vegas)

Now Hiring!! Up to $26 an hour!! Please use the link provided below to apply directly to the Cook role at Gillette Stadium: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=329528&clientkey=715F4103F5E4D572C92AFE85684343DC SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES May oversee small groups of cooks in preparation projects. SKILLS AND QUALIFICATIONS Minimum 2 years of upscale food production in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all basic hot and cold food production Excellent attendance Devoted learner PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Fast paced kitchen setting The noise level in the work environment is usually loud CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Principals only. Recruiters, please don't contact this job poster.

We are seeking motivated hospitality professionals to join our team at the restaurant in the Sheraton Hotel. Immediate openings are available, and we will be conducting on-site interviews and hiring on the spot. Why Join Us? Our venue operates with a 20% automatic gratuity policy, which results in consistently higher tips than industry average. Fast-paced, team-oriented environment in a well-established NYC hotel. Available Positions & Shifts: Servers – 2 positions, AM shift (5:00 AM – 1:00 PM) – $14/hr Runners – 2 positions, AM shift (5:00 AM – 1:00 PM) – $16.50/hr Barista – 1 position, Mid shift (5:30 AM – 3:00 PM) – $16.50/hr Bartenders – 2 positions, PM shift (6:00 PM – 1:00 AM / 6:00 PM – 8:00 PM) – $11/hr Requirements: Valid TIPS Certification or Food Handler’s License (required) Strong communication and customer service skills Professional appearance and reliability Availability for immediate start preferred Open Hiring Call Details 📍 Location: Sheraton Tribeca – 370 Canal Street, NYC 📅 Dates: Monday, September 29 & Wednesday, October 1 ⏰ Time: 11:00 AM – 3:00 PM both days Please bring a resume and be prepared to interview on-site. Do not contact the hotel directly. Qualified candidates may receive immediate offers.

🍴 We’re Hiring: Kitchen Helpers 🍴 Start as soon as Monday for our client! Helping bring gourmet hospitality to life—on the ground and in the sky. With operations across the world, we deliver culinary excellence through Airline Catering, Event Catering, and Restaurants & Lounges. If you’re ready to grow your career in a fast-paced, global kitchen, this is your opportunity! What We Offer • Competitive Pay Rate 💵 • Daily Complimentary Meals (Breakfast, Lunch & Dinner) 🍽️ • An organization that fosters innovation and creativity while maintaining impeccable hospitality standards • Career development opportunities both nationally & internationally ✈️ • The chance to work with a global leader in luxury gourmet entertainment Responsibilities • Support senior team members in a busy kitchen • Handle deliveries and assist with stock rotation • Ensure all food is prepared & cooked to the highest standards • Maintain strict hygiene standards • Assist chefs with preparing hot and cold meals (Halal & Non-Halal) • Wash, chop, and dice vegetables using knives or machines • Follow all food safety and hygiene regulations • Report on any issues to management and food safety teams Qualifications • Must be able to speak and understand English • Must have previous kitchen or food prep experience • Must be able to pass E-Verify • Must be available to start Monday • Proactive and well-organized • Strong time management and ability to meet deadlines • Works well independently and as part of a team • Accuracy in monitoring food usage & waste 📍 Location: 149-32 132nd St, Jamaica, NY 11430 📞 Call to Apply: Jason at 718-971-4619 or Nancy at 562-281-4793 If no answer please leave text message and someone will call you back shortly ✨ Don’t miss your chance—start as early as Monday!

Busy café looking for a reliable Dishwasher / Prep Person. Steady hours, Monday–Friday, 7:30 AM–3 PM. No nights, no weekends! Duties include: • Washing dishes and keeping kitchen clean • Helping with basic food prep (chopping, stocking, portioning) • Assisting the kitchen team Requirements: • Must be dependable and hardworking • Able to work in a fast-paced environment • Positive attitude, willing to learn To Apply: Respond to this ad.

Like the smell and taste of giant cookies? Enjoy the buzz of Pike Place? Join our customer service team. We strive to build a team that is curious, authentic, appreciative of self and others, bringing high standards and integrity to our work....and ultimately bringing a joyful yummy experience to our Pike Place market customers! Baking experience at home or elsewhere a must. Food handlers card required. Part time starting October 10, full time starting November (30-32 hours) Some weekend work might be required.

Culinary Agents is working with the team at Ainslie Bowery to connect them with talented hospitality professionals. Ainslie Bowery - Now Hiring: Service Manager Click here to learn more & apply today! Ainslie Bowery is a home away from home, unpretentious classic Italian eatery. With 20,000 square feet marked by bar rooms and a beer garden, we cater to small and large gatherings alike, fueled by a tightly curated and comprehensive beverage selection and a passionate and knowledgeable team. Role Description This is a part-time on-site role for a Service Manager at Ainslie Bowery in New York, NY. The Service Manager will be responsible for overseeing the daily operations of the service department, managing staff, ensuring customer satisfaction, and optimizing service processes to meet business goals. The Service Manager is responsible for supporting the Operations and Beverage Directors and Co-Service Managers by training, developing, and managing all FOH team members, managing day-to-day operations, elevating standards and conditions, and fostering a positive and humble environment. Ensure the entire space looks, smells, and feels great- lighting, temperature, restrooms, cleanliness, seating arrangements. Collaborating with the Operations Director and Owners on any aesthetic changes, among many items to reviewed in required weekly upper management meetings. Supporting the Beverage Director with brand partnership fulfillment in accordance with annual budget planning. Be adaptable in a fast-paced environment and proficient in various tech systems including Toast POS, Schedulefly, Google Drive, and Microsoft platforms. This position requires drive, passion, and honesty. The ability to remain even-keeled under pressure and long hours makes you a good candidate and opens opportunities for growth withing our hospitality group. Qualifications Strong leadership and management skills Excellent customer service and communication skills Experience in the hospitality industry Knowledge of service management software Ability to multitask and prioritize responsibilities Problem-solving and decision-making abilities Attention to detail and organizational skills If interested, please include contact information of 2-3 references with your resume, and if you are available for a 15-20 minute interview this coming Thursday, 9/25, between the hours of 12pm and 4pm. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.