HIRING NOW in OAKLAND– PT Day & Night Shifts - COOK Needed at CATOS!

IMAGINE Culinary Group – Line Cook – San Mateo Full Time: $30.00 per hour Schedule: Monday – Friday (Breakfast, Lunch, Dinner) Position Requirements: Minimum 3 Years’ Corporate Food Service or Restaurant Experience with skills in international cuisines. Imagine Culinary Group Participates in E-Verify We are searching for an individual with special talents and experience in food preparation for a premiere Corporate Dining Operation. This location serves 1000 meals per day and operates Monday – Friday. Nutritious, Healthy Cooking and adherence to the highest standards of sustainability are a top priority. IMAGINE Culinary Group is a socially and environmentally responsible restaurant management services company serving the San Francisco Bay Area. We provide our services to the leading corporations throughout Northern California. OUR MISSION: “nourish the health of those we serve in a delicious and sustainable way” We are committed to following practices in our operations which preserve and protect the environment. We source 80% of our food locally (within 150 - 250 miles) and promote an ‘ethical supply chain’ that features seasonal, organic and natural ingredients. Our menus are customized and prepared authentically following healthy cooking techniques. What is IMAGINE Culinary Group? Ethical – Collaborative – Sustainable – Local – Authentic – Completely Transparent – Health and Safety Conscious – Flexible At IMAGINE, we’ve built a hiring strategy that is designed with success in mind. We seek out individuals that possess tremendous culinary talent and share our business values, then create a stage that allows them to extend their passion to every person we serve. Each member of our group brings a special ability to the table that inspires creativity in the dishes we prepare. In return, our priority is to provide support to every one of our culinary staff and help them to reach their personal and professional career potential. COMMITMENT to OUR CULINARY GROUP: “The quality we provide our guests will equal the quality of life we provide ourselves”. Excellent salary ranges are offered. Benefits include Medical, Dental, Vision and Life Insurance, Matching 401(k), Holiday and Vacation. Please write us, share your experience, passion for the culinary arts and interest in joining our group at humanresources@imagineculinarygroup.com We look forward to hearing from you. Resumes that meet the position requirements listed above will be contacted to schedule an interview. IMAGINE Culinary Group is an Equal Opportunity Employer

The Marco Polo Bar & Grill is looking for a part-time employee to be a food expediter, busser, and dishwasher. Currently we are only hiring for 2 to 3 nights, but there is potential for additional shifts in the future. No Drama or Drugs. You must have reliable transportation. The Marco Polo is neighborhood bar & grill loved by many regulars. Over the years the Marco has transformed from a small tavern to a larger and full-sized bar while maintaining a family owned atmosphere. Responsibilities primarily include bussing tables and helping the bartenders with washing glassware. This is a tipped position! We prefer to accept resumes IN PERSON, but you may respond also via email to matt@marcopolopub.com with your resume. Stop by after 2PM Monday-Friday with a current and updated resume. PLEASE NO PHONE CALLS!

We are currently looking to hire a dishwasher for this season. If you are looking for a stress free job where you can just make money and go home, this is it! We have 2 shifts to choose from. The morning shift is from 7-2 and the second shift is from 1-9. The hours are great and leave you enough time to enjoy your summer. If you want to join a fun crew for this summer please let me know and I can respond accordingly. Thank you and we look forward to meeting with you soon!

Ocean Boulevard wants to meet upbeat, energetic and organized individuals to join our Front of the House Team! We are open nightly and shifts start in the afternoon (between 2pm and 5pm) and are complete around 10 or 11pm, depending on the day and business volume. Some flexibility is offered in scheduling. Host personnel participate in table service and bussing, therefore they share a portion of the tips. If you arrive cheery and ready to work, you will make money and meet some great co-workers as well as clientele! Two main attributes we are looking for are willingness to work and a desire to provide great customer service. We use OpenTable as our seating "platform" so experience is a plus, but we are willing to train as we have multiple levels of host/server assist positions. OpenTable is very user friendly, helps with organization, and has some short training videos (1-3 minutes per task) available online. This position can expand into a consistent year-round management level position.

Full or part time, day or night.....must be available on weekends. Year-round position. Pay is above average and negotiable. Enjoy where you work.....come work with us!! 401k, healthcare assistance and other benefits....we even take our staff on overseas trips!!

Looking for a couple line cooks and an experienced expo with a strong voice to solidify our line. Experienced preferred. This is one of the busiest restaurants year round on the beach. Pay determined upon interview. Closed all major holidays and dinner service for the Super Bowl. Must be full time unless you're worth it. Text or call Chef Reece 804 852-4387 or stop by with a resume and fill out an application.