GREETER/RETAIL ASSOCIATE| MAUI BREWING CO. KAILUA 🍺🍺🍺

We are seeking a Bakery & Pastry Chef to join our team! We are a new food establishment and look for a team member who brings dynamic team culture. Responsibilities: • Day-to-day culinary operations • Operating bakery equipment for quality food precision • Coordinating food and kitchenware orders • Assuring freshness and quality of ingredients • Assist in the development of menu items Qualifications: • Knowledge on how to operate baking equipment and appliance for food quality precision • Technical baking skills and creativity for recipe development and beautiful presentation • Knowledge of ingredients • Passion for food and cooking techniques • Attention to detail and physical stamina • A commitment to food safety and hygiene • Flexibility & Adaptability

Howzit Oahu Fam! We are hiring for various farmers markets and events on island. A gig is typically 4 or 5 hours and you can expect to earn 25$ to 30$ an hour. Our best contractors make 50$/hr+ on really busy days, this is because they are phenomenal at customer service and upselling. This is a consistent gig with very flexible hours which is an independent contractors dream come true! Also, learning our tips and tricks is super easy and can be applied to your own way of selling. Please email a copy of your CV and write me a brief message about your experience in customer service, sales and marketing. Looking forward to possibly meeting you! Aloha! IG: @localboiztea

Aloha! Postcards Restaurant is seeking a passionate and reliable Lead Cook to join our kitchen team. This role is essential in preparing and executing high-quality dishes. Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Job Responsibilities: - Assist the Chef with all aspects of the kitchen operations and management of the culinary team. The Lead Cook is responsible to perform duties of all kitchen positions when necessary. - Prepare ingredients according to recipes and specifications, ensuring consistency and high quality. - Cook menu items efficiently on the line during service, adhering to timing and presentation standards. - Maintain cleanliness and organization of your station, restocking supplies as needed. - Work closely with the kitchen team to ensure smooth service, communicating effectively during peak times. - Provide assistance to other team members when needed and help foster a positive, team-oriented work environment. - Assist with inventory management, minimizing waste and ensuring proper storage of ingredients. - Follow all health and safety regulations. Qualifications: - Minimum 2 years cooking experience, - Strong work ethic and passion for the culinary arts. - Ability to work well in a team-oriented environment. - Team player with strong communication skills. - Knowledge of food safety and sanitation guidelines. - Food Handlers certification required. - Thanksgiving and Christmas day off. - $26/hr+Tips | Employee discount - Positive and supportive work environment with opportunities for learning and development.

Aloha! We are hiring for several restaurant positions at our Tommy Bahama location in Kohala Coast, HI. Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great.. We are hiring for the following full-time and part-time positions: Server (State Minimum Wage + Tips) Bartender (State Minimum Wage + Tips) Host ($16-$20/hr + Tips) Line Cook ($22-$26/hr) Prep Cook & Lead Prep Cook ($21-$26/hr) Dishwasher ($19-$21/hr) We offer the following benefits: · Competitive pay and career growth opportunities. · Medical, dental, vision, 401k with EXCELLENT matching program, Employee Stock Purchase Program and MORE! · Amazing Employee Discounts! 50% off apparel and dining (excluding alcoholic beverages). · Our company values are all about collaboration, innovation and acting with integrity. · Tuition reimbursement. · Generous paid time off program (Aloha Time Off)! · Paid volunteer days. Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify.

APPLY HERE Your responsibilities: Serving of food and beverage to guests at a great local venue Assemble food and alcohol orders while maintaining a clean environment Provide great customer and guest engagement helping creating loyalty and repeat visitors Remove trash and debris around the facility to maintain positive guest experience Who you are: You are on time and reliable You pride yourself on getting the work done You have a good attitude! APPLY NOW

Culinary Agents is working with the team at 1587 Prime to connect them with talented hospitality professionals. 1587 Prime - Now Hiring: Dishwasher Click here to learn more & apply today! 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.    The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dishwashing area to meet  department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, kitchen manager and line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service. Responsibilities Keeps work areas, food storage areas, and garbage area clean and safe at all times Assists in control of inventory and supplies, by not breaking dishes and handing everything properly Reading and following department of health standards and food industry standards Perform all other duties as required, including prep work or additional tasks as needed Qualifications Stable work history Detail oriented and able to maintain a high standard of cleanliness Follows instructions thoroughly Communicates well with others and is a great team player Must have night / weekend availability Must be able to stand for duration of shifts Must be able to lift/push/pull up to 35 lbs Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.