evening dishwasher (Twinsburg)

Do you love making people happy? Join our team at CATOS! We’re looking for energetic, reliable people to help keep our busy kitchen running smoothly. About the Role We’re seeking a motivated Cook who will prepare food to order, keep work areas clean and organized, and ensure smooth kitchen operations. You’ll also support our takeout counter by providing friendly customer service, handling orders, and keeping everything moving in a fast-paced environment. What You’ll Do Prepare and cook menu items to recipe and quality standards Keep your station clean, stocked, and organized Provide excellent customer service at the takeout counter Handle cash and POS transactions accurately Assist with opening/closing duties and restocking Follow all food safety, sanitation, and company procedures What We’re Looking For Previous kitchen or counter service experience preferred (but we’ll train the right person) Strong teamwork and communication skills Ability to multitask and stay organized in a busy environment Dependable, detail-oriented, and committed to food safety Evenings & weekends availability Food Handler’s Card (or ability to obtain one) Perks & Benefits Competitive hourly pay (based on experience) Employee meals & discounts Supportive, team-oriented environment Opportunities for growth in a respected restaurant group How to Apply Send us your resume or a short note about your experience and your availability. CATOS is an Equal Opportunity Employer and values diversity in the workplace.

Looking to ADD to our Dynamic and Energetic Team at our San Mateo Location. Great Team members make for a great work environment that includes NO Nights, Holidays, or Weekends! Competitive wages offered as well as growth within our company- Experience is great but not required. All it takes is someone with a great attitude and willing to learn. Great opportunity for experienced people who are interested in sharing their skills by joining a growing company that is a leader in the industry. Plenty of advancement opportunity! NO Weekends - NO Nights Cafe located in San Mateo has the following opening: Line Cook/Food Service Worker: Mon-Thur: 3:00p-7:30p or Mon-Tues: 3:00p-7:30p or Wed-Thurs: 3:00p-7:30p We offer: Health Plan 401K Meals Rewarding and fun environment! Tips Qualifications: Experience preferred, but not mandatory. Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. Position Responsibilities: Prepare and serve food/beverages to guests and run POS Substitute for or assist other employees during emergencies or rush periods. Must follow all safety rules and actively prevent accidents. Commitment to excellent service and ethics! Essential Skills and Experience: Must be able to correctly and safely use standard service equipment. Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must comply with all ServSafe principles - will train. Completion of additional cleaning and dishwashing assignments Job requires being reliable, responsible, dependable. Physical Demands and Work Environment: Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour per day excluding breaks.

Seeking Servers/Cooks/Prep/Dishwashers NO EXPERIENCE REQUIRED - Visit our website and give us a call or send a inquiry to set up your interview today! We are a brand-new restaurant in the westside of Cleveland. Visit our website at: www.dalfuocorestaurant.com for more information. We are looking to hire immediately. Open Interviews also available Monday - Friday from 11:00am - 6:00pm Our leadership team is seeking individuals to join our team where your passion for hospitality will shine! We want to create a unique family style team-oriented culture. We look forward to welcoming you aboard as we create unforgettable experiences for our guests together. 🍴 Dal Fuoco Restaurant is Hiring! Join Our Team 🍴 We’re looking for passionate, hardworking individuals to join our restaurant family! If you thrive in a fast-paced, team-oriented environment, we’d love to meet you. Open Interviews Monday – Friday 11am – 6pm ✨ Now Hiring: • Cooks • Prep Cooks • Dishwashers • Servers Why Work With Us? ✅ Friendly and supportive team ✅ Growth opportunities ✅ Flexible scheduling ✅ Great food, great atmosphere Education and Experience • No experience required • Previous experience in a restaurant or hospitality setting is a plus • Excellent communication and interpersonal skills • Ability to work in a team-oriented environment • Strong attention to detail and ability to multitask • Ability to learn POS systems • Knowledge of food safety preferred • Ability to work in a fast-paced environment and handle multiple tasks simultaneously • Strong attention to detail and organizational skills • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed Benefits • Comprehensive on-the-job training provided • Supportive and caring work environment • Health insurance • Employee discount • Competitive Pay

Part-time bartender needed for Brunswick bar. Must be reliable, hard-working, trustworthy, and have own transportation. Must be experienced in food and beverage. If interested please contact Rico at 440-343-3012.

Classic Harbor Line is a boutique, tour boat operator is seeking a cook to join our growing business. Classic offers a unique work experience cruising Boston harbor and entertaining public guests. Our ship, Northern Lights, is a versatile space for weddings, corporate entertainment, birthdays, and sightseeing. Duties: - Prepare and cook meals according to established recipes and dietary requirements - Handle food safely and maintain proper hygiene practices in the kitchen - Collaborate with the menu planning team to create diverse and nutritious meal options - Assist in the preparation of ingredients, including chopping, slicing, and dicing - Monitor food quality and presentation to ensure high standards are maintained - Clean and sanitize work areas, utensils, and equipment before and after use Requirements: - Previous experience working in a kitchen or culinary environment - Proficient in food preparation techniques, including knife skills - Knowledge of proper food handling procedures and safety regulations - Ability to work well under pressure in a fast-paced environment - Strong organizational skills with attention to detail - Excellent communication and teamwork abilities Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by management. If you are passionate about creating delicious meals and thrive in a dynamic culinary environment, we invite you to apply for the position of Cook. We offer competitive compensation and opportunities for career growth within our organization. It is a unique space to cook and the best place to spend the summer is on the harbor! Job Types: Full-time, Part-time Salary: $22.00 - $25.00 per hour Expected hours: 20 – 40 per week

Looking for an experienced sushi chef that knows how to cater sushi parties. Looking for someone that has good attitude and preferably someone who can speak English well. Must be able to know how to fillet fish and make nice sushi rolls. This is for a two day retreat in Ohio for a nice crowd