Dishwasher / Prep Person – Café GREAT PAY AND SCHEDULE (White Plains)

For decades, The Music Center has been at the heart of Los Angeles' vibrant arts and culture scene - a place where creativity takes center stage and communities come together. Now, Sodexo Live! is partnering with some of LA's most talented local and celebrity chefs to create unforgettable culinary experiences that match the artistry happening on stage. Together, we're bringing fresh flavors, inspired menus, and the magic of Los Angeles' diverse food scene to one of the city's most iconic cultural destinations. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members. Working with us is more than a job - it's a chance to be part of something greater. Here, you'll build a career where everyday is anything but ordinary. Now Hiring: -Restaurant Hosts -Restaurant Expediters Job Requirements: -High school diploma or equivalent preferred. -Previous hospitality or food service experience preferred (varies by role). -Strong teamwork skills and the ability to work in a fast-paced environment. -Ability to follow written and verbal instructions. -Flexibility to work nights, weekends, and holidays. Physical Requirements: -Ability to stand for up to 4 hours at a time. -Ability to bend, lift up to 50 lbs, and work in varying temperatures (hot or cold environments). Job Type: Part-time | Work Location: In-person Equal Opportunity Employer: Sodexo Live! is committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, veteran status, disability, or any other protected characteristic.

Line Cook wanted for busy catering company providing healthy comfort food for athletes. Located in El Segundo. Position is close to full-time but you must be able to work flexible hours day and night any day of the week. Some days arrive as early as 6:00 am and some nights work as late 9:00 pm. Most days are full 8-hour shifts with occasional longer days as needed. Looking for someone who is well versed in all types of cuisines and eager to work all stations within the kitchen. Most importantly, you MUST be a team player! The ability to work well within the kitchen (we all handle every task, including washing dishes) is essentail. In addition, strong verbal skills are necessary as this position requires you to interact with our clientele on a daily basis, respond to their requests, and anticipate their needs. Daily Responsibilities - Food Preparation - Grilling, Sautéing, Roasting, Baking - Scratch Sauce Making - Buffet Breakfast, Lunch, and Dinner Required Skills - Experience in many diverse types of cuisines - Strong plate presentation and food quality skills - Strong knife and food preparation skills - Food safety knowledge (Food Handler Certificate required) We are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives leads to innovation and success. We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, or any other characteristic protected by law.

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It’s home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents’ quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position-Cook Position Type: Part-Time Location: Cedar Rapids, Iowa Our starting wage for Cooks is: $17.00 per hour! Shift Schedule- Sunday and Monday 6:30am-2:30pm Come join our team at 4110 Center Point Rd NE, Cedar Rapids, IA 52402! We are looking for someone (like you): To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? You must be at least eighteen (18) years of age. You can read, write, understand, and communicate in English with our Residents! You will possess a current Food Handlers Card as specified per the Department of Health. You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff. You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Aura Senior Living? Please visit us via Facebook: https://www.facebook.com/AuraIndependentLiving Or, take a look at our website: https://auraindependentliving.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kayla Moore: (636) 389-3072. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! Arrow Senior Living YouTube-Click Here Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #INDHP Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately PI278337849 Apply

Paramount Studios Seeking a line cook. Mon to Friday Morning Shifts Only Benefits Holiday Pay Union Local 11 Uniform Provided Free Meals Resume and References Required Must be able to pass an extensive background check

****Experienced Line Chefs please apply***** Busy restaurant in Woodland Hills is looking for experienced line cooks. Apply in person (use back kitchen door) after 2pm please ask for the kitchen manager on duty or FOH manager. Please bring your resume. You can also email us and attach your resume to the body of the email. The Local Peasant (There is no sign, cross street is Fallbrook Ave) 22901 Ventura Blvd (enter in back kitchen door) Woodland Hills, CA 91364 Responsibilities - Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards - Are able to demonstrate your passion for food and hospitality - Maintain a safe working environment by using proper food handling skills and food safety guidelines - Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown Qualifications - Minimum of 2 years experience - Must enjoy and be able to succeed in a fast-paced work environment - Ability to communicate clearly and professionally with coworkers - Ability to work a flexible schedule - Must be committed and prepared to work in a fast paced environment. - A California Food Handler Card is required for all foodservice employees Thank you

We are a high-volume, well-established sushi restaurant known for excellence in quality, service, and team culture. We're offering a unique opportunity for driven individuals to grow within the restaurant industry through our fast-track leadership development program. This is more than just a job—it’s a career-building opportunity with structured training, strong support, and long-term growth potential. What We Offer: Comprehensive training tailored to leadership development Competitive wages and benefits Stable full-time schedule (up to 45 hours/week) Professional, team-oriented work environment No tipping model – consistent and predictable compensation What We’re Looking For: Minimum education: High school diploma (college preferred) Experience: 2+ years in a sushi or fast-paced kitchen environment 1+ year in a supervisory or leadership role Skills & Traits: Strong leadership and team-building abilities Excellent communication, organizational, and analytical skills Self-motivated, goal-oriented, and highly disciplined Collaborative mindset and professional demeanor Ready to Apply? Please submit your resume and let us know your availability for an interview.