Cook and dishwasher (las vegas)

Line Cook wanted for busy catering company providing healthy comfort food for athletes. Located in El Segundo. Position is close to full-time but you must be able to work flexible hours day and night any day of the week. Some days arrive as early as 6:00 am and some nights work as late 9:00 pm. Most days are full 8-hour shifts with occasional longer days as needed. Looking for someone who is well versed in all types of cuisines and eager to work all stations within the kitchen. Most importantly, you MUST be a team player! The ability to work well within the kitchen (we all handle every task, including washing dishes) is essentail. In addition, strong verbal skills are necessary as this position requires you to interact with our clientele on a daily basis, respond to their requests, and anticipate their needs. Daily Responsibilities - Food Preparation - Grilling, Sautéing, Roasting, Baking - Scratch Sauce Making - Buffet Breakfast, Lunch, and Dinner Required Skills - Experience in many diverse types of cuisines - Strong plate presentation and food quality skills - Strong knife and food preparation skills - Food safety knowledge (Food Handler Certificate required) We are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives leads to innovation and success. We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, or any other characteristic protected by law.

Small but busy restaurant looking to add the right person to our family. Start with Saturday + Sunday 11am-4pm More full time schedule available for strong cooks This is a great opportunity for the right person who is interested in growth and being part of a great team. Those who work well with others and understand the functionality of a small yet busy Mom and Pop operation will be successful here. please respond with the following. Those who do not include these items will not be considered 1.Resume 2.Contact number 3. Availability We will be setting up interviews and stage this week

Assistant Manager job is available for hard working, serious individuals with positve attitude and great customer service. Must speak English and be able to reply to emails.

Paramount Studios Seeking a line cook. Mon to Friday Morning Shifts Only Benefits Holiday Pay Union Local 11 Uniform Provided Free Meals Resume and References Required Must be able to pass an extensive background check

****Experienced Line Chefs please apply***** Busy restaurant in Woodland Hills is looking for experienced line cooks. Apply in person (use back kitchen door) after 2pm please ask for the kitchen manager on duty or FOH manager. Please bring your resume. You can also email us and attach your resume to the body of the email. The Local Peasant (There is no sign, cross street is Fallbrook Ave) 22901 Ventura Blvd (enter in back kitchen door) Woodland Hills, CA 91364 Responsibilities - Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards - Are able to demonstrate your passion for food and hospitality - Maintain a safe working environment by using proper food handling skills and food safety guidelines - Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown Qualifications - Minimum of 2 years experience - Must enjoy and be able to succeed in a fast-paced work environment - Ability to communicate clearly and professionally with coworkers - Ability to work a flexible schedule - Must be committed and prepared to work in a fast paced environment. - A California Food Handler Card is required for all foodservice employees Thank you

We are a high-volume, well-established sushi restaurant known for excellence in quality, service, and team culture. We're offering a unique opportunity for driven individuals to grow within the restaurant industry through our fast-track leadership development program. This is more than just a job—it’s a career-building opportunity with structured training, strong support, and long-term growth potential. What We Offer: Comprehensive training tailored to leadership development Competitive wages and benefits Stable full-time schedule (up to 45 hours/week) Professional, team-oriented work environment No tipping model – consistent and predictable compensation What We’re Looking For: Minimum education: High school diploma (college preferred) Experience: 2+ years in a sushi or fast-paced kitchen environment 1+ year in a supervisory or leadership role Skills & Traits: Strong leadership and team-building abilities Excellent communication, organizational, and analytical skills Self-motivated, goal-oriented, and highly disciplined Collaborative mindset and professional demeanor Ready to Apply? Please submit your resume and let us know your availability for an interview.