Cook on the Water (Boston)

🌟 Join our Winning Team as Assistant Manager at Hennessey's Tavern & Mickie Finnz! 🌟 Looking for a career that combines your love for the restaurant industry with an opportunity to shine as a leader? Look no further! Hennessey's Tavern in the vibrant city of Las Vegas is seeking an exceptional Assistant Manager to help us create unforgettable dining experiences. With our fantastic benefits, room for advancement, and a team that feels like family, this is the chance you've been waiting for! 🔥 Here's why you'll love being part of our team: 🔥 💰 Competitive Pay with Bonus Potential: We believe in rewarding your hard work and dedication. As our Assistant Manager, you'll enjoy a competitive salary with bonus potential, recognizing your invaluable contributions to our success. 🛡️ Full Insurance Coverage: Your well-being matters to us. We provide comprehensive insurance coverage, ensuring that you and your loved ones are protected and can focus on giving our guests an exceptional experience. 🍻 Manager Tab at All Locations: Immerse yourself in a world of flavors! As an Assistant Manager, you'll enjoy a manager tab at all our locations, discovering new tastes and experiences while unwinding with friends and colleagues. 🚀 Room for Advancement: At Hennessey's Tavern, we believe in growing talent from within. We're committed to helping you build a rewarding career, offering ample opportunities for advancement within our expanding organization. 🔍 What we're looking for in our Assistant Manager: 🔍 🍽️ Supervisor Experience: You have at least 2 years of experience as a supervisor in a restaurant environment. Your ability to lead, mentor, and inspire our team is second nature to you. 🍻 Bar Experience (a plus!): While not mandatory, bar experience is a definite advantage. Your knowledge of beverage service and mixology will enhance our guests' enjoyment and help us create unforgettable memories. 🏰 Back of House Experience (a plus!): If you have experience in the back of house, it's an added bonus. Your understanding of kitchen operations and processes will contribute to seamless coordination between front and back of house. ⌛ Flexible Availability: Weekends and holidays are bustling times in Las Vegas, and we need an Assistant Manager who thrives in a dynamic environment. Your ability to adapt, take charge, and lead by example will ensure our team's success. 👨‍🍳 Hands-On Approach: You're not just a manager—you're a hands-on leader. You embrace the challenges of the restaurant industry and are eager to jump in wherever needed, whether it's assisting with service, coordinating operations, or delighting guests. Ready to take your career to the next level with Hennessey's Tavern? Join our energetic team, where your talents will be recognized and your ambition will be rewarded. Don't wait any longer—apply now and let's create unforgettable moments together! Hennessey's Tavern - Where Irish Hospitality reigns supreme!

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Looking to re-locate? Come to Reno! Great Gold is growing and we are in search of a solid leader to add to our team. We are looking for a career oriented, experienced Sous Chef who desires to play an important role in our company. We offer the following benefits to our full-time employees after 3mo. - FULLY PAID MEDICAL INSURANCE - 401k - A solid understanding and promotion of a work/life balance - opportunity for growth within our company - employee meals and dining discounts - room for growth and career advancement

OVERVIEW The Front-of-House Team at Park Tavern on Washington Square represents the restaurant with the highest levels of hospitality, professionalism, and sanitation safety. Whether as a server, back server, or bartender, you will play a key role in creating an exceptional dining experience through attentive service, expert knowledge, and a welcoming presence. Our team members interact with guests, colleagues, and management in a collaborative and professional manner, ensuring every guest feels valued and well cared for. WHAT YOU’LL DO -Cultivate one of the most welcoming spaces in San Francisco—a place for locals and tourists alike to gather and enjoy an outstanding experience. -Uphold exceptional hospitality standards, ensuring guests feel welcomed from the moment they arrive. -Demonstrate a thorough knowledge of Park Tavern’s service standards, food, beverage, and wine programs. -Maintain a clean and organized work environment, handling all equipment with care and following all sanitation protocols. -Clearly communicate Park Tavern’s service style and ambiance to guests. -Provide seamless service, whether greeting and seating guests, taking orders, preparing drinks, or delivering food and beverages with precision. -Anticipate guest needs and accommodate special requests, including dietary restrictions. -Enhance guest satisfaction through personalized service and strategic upselling of food, beverages, and wine pairings. -Monitor guest feedback and address any concerns to ensure a positive dining experience. -Assist in table maintenance, including clearing, resetting, and ensuring a tidy dining area. -Foster a positive team environment by actively contributing to service flow and upholding restaurant standards. -Support various service needs throughout the restaurant, including assisting at the front door or bar as needed. WHO YOU ARE -You have a genuine passion for hospitality and creating memorable guest experiences. -You are friendly, professional, and thrive in a fast-paced environment. -You advocate for guests and take initiative to resolve any issues with care. -You excel at communication, whether with guests, colleagues, or management. -You are highly organized, able to multitask, and manage time efficiently. -You’re a team player, ready to assist wherever needed, from greeting guests to running food or bussing tables. -You remain calm and composed under pressure while thinking quickly to problem-solve. -You take direction well, collaborate effectively, and help create a positive workplace culture. KNOWLEDGE, SKILLS & ABILITIES -2 years of front-of-house experience in a high-volume San Francisco restaurant preferred -Knowledge of restaurant service procedures, including wine service (for applicable roles) -Must be punctual, reliable, and available to work days, nights, weekends, and holidays (weekend availability is a must). -Ability to speak multiple languages, including English and Spanish, is a plus

We are looking for full or part-time servers to work at The Cavalier. Dinner Service is Monday-Saturday with occasional private events on Sunday. We’re open on Thanksgiving and Christmas Day, so availability for both is non-negotiable. Our goal is to offer positive interactions while serving guests in a friendly and efficient manner, ensuring our customers have exceptional dining experiences; making them feel welcome, comfortable, important and relaxed. Successful applicants will have: The ability to multitask in a fast-paced environment Excellent teamwork skills and attitude A passion for hospitality Send us your resume, along with a brief introduction. The Cavalier is brought to you by Executive Chef Jennifer Puccio. The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco’s SoMA neighborhood, the 135-seat restaurant is divided into four unique, intimate spaces, and the interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.

Hiring EXPERIENCED line cook full time $4000/mo at korean japanee restaurant Must have experience with asian restaurant Part time server about $24/hr including tip Please text only I will text you back Lee 2136054993 Pay + tip 4000 5days/week line cook, tip+hourly $24 for server