Chef de Partie - Emeril's (New Orleans)

Join a Fast-Food Team That Respects Your Time & Talent! Are you a seasoned Food Service Worker looking for a fresh opportunity? We’re hiring IMMEDIATELY for multiple positions at a popular fast food restaurant chain — and we want YOU! 💵 Pay: $13/hour 📅 Schedule: Monday–Friday 🕒 Shifts: Early Morning or Mid-Day 🚫 No Late Nights | 🚫 No Weekends Why You’ll Love It Here: ✅ Steady weekday schedule — your evenings and weekends are yours! ✅ Fast-paced, team-oriented environment ✅ Immediate openings — start ASAP! ✅ Work with a crew that knows how to hustle and have fun What We’re Looking For: 🍽️ Previous food service experience preferred 💪 Reliable, energetic, and ready to jump in 😄 Positive attitude and great customer service skills ✅ How to Apply: Click the link below and fill out a short form — it’s quick and easy! Once you're in our system, an interviewer will call you for a phone interview. After that, they’ll walk you through the rest of the process. Follow their instructions and you could be working as soon as the next day! 📲 https://hospitalitystaff.com/workerform.html Ready to roll? Apply now and let’s get cooking!

Trust Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team! WHO WE ARE: TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America’s Finest City, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group’s status as one of the premier groups operating in Southern California today. Rare Society, our homage to the infamous Las Vegas steakhouse. Premium proteins are grilled over an open flame. Cocktails are direct, classic, and classy. Service is refined, but approachable. This is your neighborhood steakhouse, after all. WHO WE’RE LOOKING FOR: Hospitality is a core tenant of our company philosophy, and creating a unique experience between our restaurant and our guests is paramount to what we do. As a Line Cook, we want you to showcase your passion for food, exhibit attention to detail, and hold yourself to a high level. WHAT WE OFFER: Schedule flexibility Competitive pay, 401k Food and Beverage discounts Growth opportunity Comprehensive training program Requirements Line Cook experience, garde manager/oyster bar and cooking with fire a bonus! Full time availability Strong communication skills Ability to work as a team Must be able to stand and walk for an extended period of time Job Type: Part-time Work Location: In person

Primal Balance Nutrition is growing, and we’re looking for a reliable Dishwasher & Prep Cook to join our fast-paced, high-quality kitchen team. We serve fully organic, gluten-free, dairy-free, and allergen-friendly meals to clients across San Diego. Schedule: 📅 Fridays, Saturdays, Sundays ⏰ 8:30 AM – 5:00 PM (depending on production flow) Pay: Starting at $20/hr Paid sick leave What You’ll Do: Wash and sanitize all dishes, cookware, and equipment Maintain a clean and organized kitchen (including floors, sinks, and surfaces) Assist with basic prep work: chopping, portioning, weighing, and washing produce Support cooking staff by restocking stations and organizing ingredients Follow food safety and sanitation standards at all times Work with the kitchen team to keep operations efficient and flowing smoothly What We’re Looking For: Previous experience in a prep kitchen or commercial kitchen environment preferred Reliable, detail-oriented, and able to work in a team setting Comfortable with fast-paced, high-volume workflow Able to lift up to 40 lbs and stand for long periods Passionate about clean food and nutrition

Overview We are seeking skilled and enthusiastic SERVERS to join our dynamic team. The ideal candidates will have a passion for providing exceptional customer service in a fast-paced environment, with experience in casual dining. As a SERVER, you will be responsible for greeting guests, seating, taking orders, suggesting drinks, appetizers and entrees, making non-alcoholic drinks, cash handling, and ensuring a memorable experience for our guests. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, including proper food handling and safety practices. Utilize SQUARE POS system for order entry and cash handling. Engage with customers to provide excellent service, taking orders and offering recommendations based on their preferences. Manage inventory levels of bar supplies and report any shortages to management. Collaborate with kitchen staff to ensure timely service during busy periods, particularly during live shows or special events in the evenings. Adhere to all local laws regarding alcohol service and maintain knowledge of responsible serving practices. Handle cash transactions accurately and perform basic math calculations for sales totals. Qualifications Previous bartending experience in a restaurant or bar setting is preferred. Familiarity with any touchscreen POS system is a plus. Strong time management skills to handle multiple orders efficiently during peak hours. Excellent customer service skills with the ability to create a welcoming atmosphere for guests. Knowledge of food safety standards and proper food handling techniques. Basic math skills for cash handling and sales transactions. Experience in the food industry, including catering or banquet services, is advantageous. Ability to work flexible hours, including mornings, some evenings and weekends as required by the business needs. Join our team and contribute to creating unforgettable experiences for our guests while honing your skills in the vibrant world of bartending! Job Types: Full-time, Part-time Benefits: 401(k) 401(k) matching Employee discount Paid training Work Location: In person

A busy Pasadena upscale casual restaurant seeking an experienced busser/back server. The ideal candidate should be professional, friendly, prompt and a good communicator. This is for 4 shifts a week and they must have weekends (including Sunday) and holidays available. Please reply to this email with a brief description of yourself along with a resume. Qualified applicants will be called in for an interview and may be asked to start immediately. Thank you for your interest.

Now Hiring!! Dishwasher/ Facility Maintenance /Driver THIS IS ONE POSITION for M'Dears Bakery and Bistro. A small neighborhood Soul Food Restaurant. GREAT HOURS between the hours of 7:00am and 5 :00 pm CALL NOW!! Weekend shifts mandatory. Must be able to speak and understand English. Valid Driver License with clean record Duties include keeping entire grounds clean, swept and free from litter, trimming plants, watering landscape, dish and pot washing, cleaning restaurant equipment, washing company vehicles, delivering catering orders and running errands Hourly Pay is $18.00-19.00 Call Now! 562-760-5619 Please do Not call after 6pm 7717 So. Western Ave. Los Angeles 90047