Festival Food Servers and Cooks

Front Desk Associate for Retreat Center Front Desk Agents are responsible for delivering the highest quality customer service and hospitality to all guests. Daily Tasks can include: Assisting class attendees with registration, providing up to date information on Daily Classes and workshops, Answering Phone Calls and E-mails, Booking Reservations for Educational Retreat Center and The Wellness Spa, and Assisting with Guest and Retreat Guests Requests/Relations. Job Duties Include: Front Desk administrative work Checking class attendees In/Out Booking Reservations at our Wellness Spa Handling Guest Complaints Filing Paperwork Answering Phone Calls Answering Emails Keeping an Organized Work Desk Assisting our Retreat Guests combination of Day, Evening and Weekend shifts required PART OR FULL TIME AVAILABLE

BRAVO ITALIAN RESTAURANT, 98-115 Kaonohi St., Aiea, HI 96701 JOB SUMMARY For 38 years, BRAVO has been a staple in Pearlridge Center serving award winning Italian food. We’re looking for reliable cooks to join our team. At BRAVO, we value our employees. That's why our kitchen staff has an average length of employment of 12 years. If you're looking for a fast-paced and professional kitchen environment, we want to hear from you. BENEFITS • Health Insurance • Dental Insurance • Disability Insurance • Paid Vacations • Salary Reviews • Free Adjacent Parking PAY • $17 - $22 per hour POSITIONS • 2 Line Cooks • Pantry Cook JOB TYPES • Full Time • Part Time EXPERIENCE LEVEL • 2 Year Minimum SHIFT AVAILABILITY • Day shift • Evening shift HOW TO APPLY • Apply in person 11am – 8pm daily

WE WANT YOU, If you are a responsible, hard working Barista that loves Coffee just like we do we would like to offer you an amazing well paid position on our team. We always pay above market wages and the tips are great too. Probably better than what you’re making now ;) Aroma dedicates all its knowledge and experience to create the best coffee experience in Honolulu. Our Passion for Coffee is matched only by our commitment to provide our guests with the highest quality of products and service. Currently we have 2 open positions at our Ilikai Hotel in Waikiki location. Check our Instagram and/or Facebook for more pix and general feel for the Brand. Please send your resume as well as a phone number. Mahalo

Come join our Team We offer above market wages, benefits, great tips and bonuses. We have 4 locations in Waikiki and we dedicate all our knowledge and experience to create the best coffee experience in Honolulu. Our ultimate goal is to serve outstanding food to go with it. If you’re ready to join our team please send your resume and phone number for faster processing. 3 Locations: * Ilikai Hotel in Waikiki * Ohana Waikiki East * Beachcomber Waikiki *Secret Spot Honolulu Hours: 5:30am - 12:30pm 12:30pm - 8pm Pay rate : $16 - $22 Mahalo

NOW HIRING: Housekeepers - Kohala-Kona Area We're looking for dependable and quality cleaners to join our team! Most jobs are located in the beautiful Mauna Lani resort area. + Must be available at least 4-5 days a week Starting at $23/hr * GE License needed if hired *Experience preferred but not required - we train the right people! * Reliable transportation Great pay & positive work environment If you're hardworking, trustworthy, and take pride in your work - we'd love to hear from you! Contact Bel @ (808) 960-0501 Serving Kohala to Kona

About Us: Lil T Cup Cafe is more than a cafe—it’s a gathering place rooted in aloha, creativity, and community. We serve Hawai‘i-inspired food and drinks, feature artisan-made goods, showcase rotating local art, and promote mental health and neurodiversity awareness. We serve with soul, and our food reflects that. 👨‍🍳 About the Role: As our Café Chef, you’ll be the heartbeat of our kitchen—bringing flavor, flow, and creativity to every dish. You’ll lead our culinary vision, guide a small kitchen team, and help build our signature baked goods line: Lilycorn Lil Bakes. This role blends cooking and baking, and we’re looking for someone who leads with love, excellence, and intention. 🍽 Responsibilities: Lead menu development and seasonal food creativity Oversee day-to-day kitchen operations: prep, cooking, baking Manage ordering, inventory, and sourcing of fresh, local ingredients Train and mentor kitchen staff while upholding safety standards Maintain an affirming kitchen culture rooted in respect, aloha, and teamwork Support leadership in building a kitchen that reflects our mission ✅ Requirements: Experience as a chef or kitchen lead (both cooking + baking) Strong leadership and communication skills Passion for quality food made with care Creative, adaptable, and calm under pressure Comfortable working in a mission-driven, community-centered environment