Café d’Alsace – Hiring Experienced Servers & Hosts (Upper East Side)

We are seeking talented Floor Managers to join our growing team! La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. We are seeking an enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement. WE OFFER BEST IN CLASS BENEFITS: - Quality of life: Consistent schedules with consecutive days off - Additional quarterly bonus opportunity equal to 10% of salary - Bonuses paid every quarter - Gold insurance plan with 75% company contribution for all plans, including family plans - 401k with company match up to 6% - Paid time off - Paid parental leave - Discounted gym membership - Quarterly dining stipends - Commuter benefits, flexible spending and dependent care accounts FAST PROMOTION TRACK: High performing managers will have fast track opportunities for AGM roles. HIGH LEVEL OF RESPONSIBILITY: This position will be responsible for tasks including scheduling, beverage purchasing and inventory, daily financial reporting and management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations. HAVE YOUR VOICE HEARD: ​​We believe the best ideas can come from within and empower our entire team to shape our company’s direction. RESPONSIBILITIES: - Lead and direct staff in service - Oversight of front door operations - Train new and existing employees in service - Improve and develop service model within restaurant on a continuous basis - Provide input on schedules and payroll - Employee tracking and management - Increase sales by ensuring guest satisfaction and prompt problem resolution - Exercise good judgment and decision making in escalating concerns and aggressively resolving issues - Prepare daily pre-shifts - Review daily notes from service and create action plan for improvement - Compliance with OSHA, local health and safety codes as well as Company safety and security policies REQUIREMENTS: - Minimum of 2-4 years experience as Floor Manager in upscale, high volume restaurant - Availability to work nights, weekends and holidays - Ability to lift 30+ pounds - Certification in NYC Food Protection License required La Pecora Bianca is a proud Equal Opportunity Employer.

About Us: Deer Mountain Inn is located in the hills above Tannersville, NY. We source primarily local, organic and regenerative products for our ever-changing menu. Our on site garden provides herbs, flowers, fruits and vegetables and the woods provide a bounty of foraged goods. We are looking for one more team member that is excited to work in a dynamic professional kitchen with access to the finest New York State produce we can find. We prioritize work life balance with a 4 day work week that allows for more exposure to receiving, foraging, gardening, prep and service. To apply send us an email with your resume and a few words about why you want to work at Deer Mountain Inn Key Responsibilities: - Be reliable, communicative, kind, energetic - Keep your knife sharp - Be prepared to receive, prep, garden, forage, cook service, manage your station - Follow instructions of Chefs and Management Qualifications: - Previous experience in a fine dining setting, no less than 1 year - Ability to work in a fast-paced environment - Ability to lift 40lb or more - Positive attitude and ability to work well with others - Reliable transportation to and from work Benefits: - Free onsite housing, shared staff house - Pay based on experience, email for more details - Daily staff meals provided - Opportunity for growth within the company - Employee discount at our establishment - Continuous training and development opportunities *We are committed to creating an inclusive environment for all employees. We value diversity and are an equal opportunity employer.*

Line cook With experience in pastas and in the grill. It’s n Italian restaurant with homemade dishes. Availability 5 days a week Send your resume to the email and come on in for an interview, ask for Nando. Any day from 4 to 10 pm at 236 E 77th St, 10075

Mori Sushi and Grill In the highland is hiring Servers, *If you are interesting please contact us: Email, walk in with resume or Text: 808-429-1854 Thank you!

Culinary Agents is working with the team at Thames Street Oyster House to connect them with talented hospitality professionals. Thames Street Oyster House - Now Hiring: Fine Dining Server Click here to learn more & apply today! THAMES STREET OYSTER HOUSE is an extremely busy independent restaurant located in historic Fell's Point on the Thames Street waterfront, and we are looking for a PART TIME professional server to join our team! We are searching for a candidate that can balance volume with extensive points of service and do so efficiently, along with providing exceptional service, knowledge, and hospitality to our guests. 5 years experience in a fine dining or upscale casual restaurant is required, as well as an excellent work ethic, passion for superior service, outstanding food, beverage, and wine knowledge, attention to detail, communication skills, manners, and professionalism. You must be a TEAM player and a true PROFESSIONAL to fit in here and therefore succeed. We are an independent location and tight knit group, and require a respectful and dedicated individual who is committed to excellence to join us. We are searching for a candidate that is intelligent, focused, poised, reliable, efficient, and flexible in scheduling. We look for KIND people who understand and are committed to providing truly great hospitality while delivering excellent service. We love what we do and work very hard and expect you to as well.  We offer a set schedule, a great HRA benefits program for full time employees (30 hrs+), sick pay, dining discounts, shift meal and drink, a consistently lucrative position, and the restaurant is CLOSED all major holidays, as well as a winter and summer break. 401k coming soon.  Please send your up-to-date resume, availability to work, and references to apply. The available schedule includes about 4 shifts a week, both dinner and lunch service, as well as Sundays. Please forward all the requested information to be considered. We offer a great work environment full of outstanding people, but require superior work ethic, focus, and a great attitude to be a part of it. Please send all requested materials to be considered.  Thank you!  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Job Position: DISHWASHER/MEAL PREP COOK PlattaKing Pay: $17.00 per hour Job Type: FULL-TIME Job Position: DISHWASHER/MEAL PREP COOK Please submit your resumes PlattaKing is hiring now! 5514 Belair Rd, Baltimore, Maryland 21206 Must be able to work in a fast-paced environment and work quickly! MUST be able to lift 50 lbs Dishwasher/Meal Preparer EXPERIENCE REQUIRED $17.00 per hour Schedule: Thursday to Sunday, 1:30 PM to 10:00 PM Please do not call, just text your name Job Title: DISHWASHER/PREPARATION COOK PlattaKing Pay: $17.00 per hour Job Type: FULL-TIME Job Title: DISHWASHER/PREPARATION COOK Please submit your resumes. PlattaKing is now hiring! 5514 Belair Rd, Baltimore, Maryland 21206 Must be able to work in a fast-paced environment and work quickly! MUST be able to lift 50 lbs. Dishwasher/Meal Preparer REQUIRED Experience $17.00 per hour Hours: Thursday through Sunday, 1:30 PM to 10:00 PM Please do not call, just text your name.