Bartenders/Cooks Wanted (Kona Waterfront)

WOULD YOU LIKE TO WORK MORNINGS? Are you good at paying attention to details and have a friendly presence? We have a great opportunity for you! This job is also perfect for students or retirees. Shifts start at 6am. Weekly pay!!! Will Train, Entry Level *THIS IS NOT A TIPPED POSITION Please send your contact information and or call (808)591-5656. You can also come in to apply at 320 Ward Ave, Suite 211, Honolulu 96814

Job Posting: Meat Cutter Location: Steak Shack Type: Full-Time / Part-Time Compensation: Competitive Pay + Tips Location: 2161 Kalia Road, Honolulu, HI 96815 Are you passionate about cooking, love working in a fun, fast-paced environment, and have an appreciation for fresh, delicious food? We are expanding and looking for an experienced Meat Cutter to join our team. Our shop specializes in serving delicious, hearty plate lunches made with fresh ingredients. We offer a laid-back, beachy vibe, and we need dedicated team members who are ready to bring their culinary skills to the table. Key Responsibilities: Cut, trim, and prepare meats (beef, chicken) for use in daily dishes. Maintain proper storage of meat products, ensuring freshness and safety. Follow safety guidelines when using cutting tools and equipment. Work closely with the kitchen team to ensure the right cuts and portions are prepared in a timely manner. Qualifications: Proven experience as a cook and/or meat cutter, preferably in a fast-casual or restaurant environment. Ability to work in a high-energy, fast-paced setting. Strong understanding of food safety and sanitation standards. Attention to detail with the ability to handle different cuts of meat and produce quality dishes. Positive attitude, strong work ethic, and a team player. Ability to stand for long periods and lift up to 50 lbs. Why Join Us? Enjoy working steps away from the beach in a friendly, relaxed atmosphere. Flexible hours – full-time and part-time positions available. Competitive pay, plus tips. Great opportunity to be part of a growing business. Work with fresh, local ingredients in a fun and dynamic kitchen environment. How to Apply: If you’re passionate about food and excited to work in a beachside plate lunch shop, we want to hear from you! Please send your resume and a brief cover letter to the email link. We can’t wait to have you join our team! Where good food meets the beach! 🌊🍴

Kemoo Farms Pub & Grill’s Lakeside Lanai Accepting applications for all kitchen positions especially CHEFS and COOKS! DISHWASHERS & FOOD RUNNERS: Compensation depends on experience and is negotiable. Plus tips! Chef/Cook positions depends on experience but starts at $15.00 to $20.00 an hour plus tips. Pay is negotiable depending on experience. No experience is required we are willing to train the right person. Please drop off a resume in person Wednesday through Saturday from 3:00 PM to 6:00 PM. Or email your resume to schedule an interview time. Employment type: Part time

Job Duties: • Clean outside of store • Stocking shelves • Receiving deliveries • Back up cashiers when needed Job Site: Kailua-Kona Schedule: Monday - Friday (6a - 2p) Starting Pay: $20/hr ** WEEKLY PAY ** Health Insurance ** Paid Holidays ** Bonus Options ** Go to https://hi-employment.com and click on APPLY NOW HiEmployment is a locally owned and operated staffing agency located on all major islands, with opportunities in Administration, Customer Service, Warehouse, Landscaping, Driving, Hospitality and more! Our friendly and experienced staff are ready to help with your career search - Let's get to work! For more info call 808-238-3741

Join our Ohana at WorldMark Kihei Resort on Maui as a Full Time Guest Services Associate and get a $500 SIGN ON BONUS. Starting Pay $20/hr. based on experience. This role requires any day/any shift with a $1 differential for the overnight shift Awarded by Star Advertiser- Wyndham Destinations (Travel + Leisure Co) has been named TOP WORKPLACE in Hawaii, 2 years in a row! Job Description: How You’ll Shine: As a Guest Services Associate, your friendly welcome, excellent service, and contagious smile will play a vital part in making guests’ vacations memorable from registration to checkout. You’ll extend hospitality with heart in everything you do, from sharing information about the resort and nearby attractions to providing room rate quotes and confirming reservations. How You'll Make an Impact Bring smiles to guests from around the world by providing warm welcomes. Guide guests through the registration process, issue unit keys, and provide information about the resort and area attractions. Process cash and credit card transactions strictly following established procedures. Balance cash receipts, perform bucket checks, and complete other cashier/money handling responsibilities. Complete all check-out procedures and verify that the correct charges and credits are reflected in guest folios. Reserve and confirm reservations for individuals and/or groups. Provide guests with room rate quotes. Respond to guest inquiries and concerns as quickly and completely as possible. What You’ll Bring Professional appearance and a positive, can-do attitude. Excellent communication skills with the ability to read, write and understand English. Ability to solve problems with minimal supervision. Basic math skills and knowledge of proper cash handling procedures. Ability to multitask and work in a fast paced environment. Strong attention to detail and organization skills. Basic computer and office skills. How You’ll Be Rewarded: Medical, Dental, and Vision Insurance within 30 days of hire. Flexible work schedule options – full, part time, year round and seasonal positions available. Discounted hotel & resort stays PLUS additional travel perks on airfare, car rental, and activities. Generous paid time off including holiday, vacation, and sick time accruals – accrue up to 29 days annually. Tuition Reimbursement up to $6,000 per year. 401K Retirement Savings with company match up to 6%. Health & wellness programs including Health Coaches and incentives. Flexible spending accounts for health and dependent care. Various cultural diversity programs and Diversity Resource Groups (DRGs). Wish Day – 8 hours paid for volunteering for a local organization or charity. Numerous growth and developmental opportunities. A role with purpose - to ensure our guests experience the vacation of their dreams! Apply here: https://careers.travelandleisureco.com/jobs/470ac790-be4d-4dda-b7a8-3c24feb0ef4d?utm_source=LisakoB

Job Summary Lil T Cup Café is seeking a dependable and skilled Lead Cook to support our Café Chef and oversee day-to-day kitchen execution. The Lead Cook supports the Chef by preparing high-quality food and assisting with baked goods, ensuring consistency, safety, and smooth kitchen operations. Acting as second-in-command, the Lead Cook supervises Line Cooks during shifts and runs the kitchen when the Chef is not present. This role requires strong cooking and baking skills, leadership ability, and a commitment to maintaining a kitchen culture rooted in aloha. ________________________________________ Key Responsibilities Kitchen Operations & Food Preparation • Prepare and cook menu items according to Lil T Cup Café standards under the direction of the Chef. • Assist with daily prep, line cooking, and baking. • Maintain cleanliness and organization of kitchen stations, equipment, and storage. • Ensure all food safety and sanitation standards are met. Team Support & Leadership • Provide day-to-day direction to Line Cooks, reporting directly to the Chef. • Act as shift lead, supervising kitchen operations when the Chef is absent. • Support training and mentorship of kitchen staff, as assigned by the Chef. • Promote a respectful, efficient, and collaborative kitchen culture rooted in aloha. Menu & Product Support • Execute recipes and specials collaborated by the Chef & leadership, ensuring consistency in quality and presentation. • Offer feedback to the Chef on kitchen workflow and seasonal ideas. • Assist with prep lists, inventory checks, and communicating supply needs to the Chef. ________________________________________ Qualifications • 2–3+ years of professional kitchen experience (cafe, restaurant, or bakery). • Strong cooking and baking skills, with knowledge of food safety practices. • Dependable, organized, and able to handle a fast-paced kitchen. • Comfortable leading small teams while respecting the Chef’s overall authority. • Able to run the kitchen responsibly in the Chef’s absence. • Passion for quality food, teamwork, and community-centered hospitality.