Bartender & Server (North Smithfield)

Brasa Hopkins is looking for a Store Supervisor! We are looking for someone to join our team as a Store Supervisor. The primary responsibility of the supervisor is showing guests stellar hospitality by providing spectacular food and drink knowledge, maintaining a clean environment, assisting and guiding FOH and BOH staff throughout the course of a shift, handling guest correspondence, supply ordering and opening and closing the restaurant. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in the Twin Cities. If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you.  The Store Supervisor position is full time, 3-5 shifts per week, 30 to 40 hours per week. Open availability evenings and weekends is a must. Previous restaurant experience and supervisory skills are essential. Compensation is $20-$23/hour depending on experience, plus tips.  Brasa Rotisserie provides: Medical, dental and vision benefits after 90 days 401k with company match after a year Paid time off Profit sharing A supportive work environment Various food/drink discounts Job Expectations: A passion for hospitality Interest in great food Commitment to professional and friendly communication practices Demonstrate proper hospitality standards and Brasa menu knowledge Demonstrate basic kitchen skills An ability to collaborate and work well in a team environment Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. PI278512106 Apply

Full time and Part Time Rate varies based on experience and availability, starts at $20/hr Line Cooks wanted to help with the continued growth of Juche St. Paul Korean Lounge. Work alongside Chef/Owner Eddie Wu to help maintain food quality, prep, and consistent line execution. Must have at least 3 years kitchen experience, including at least 1 year on a fast paced line. Must be currently working at a restaurant. Multiple shifts available, shifts start between Noon and 5pm, and end between 10pm - 12:30am Shift days are Thursday - Monday Respond to this post with resume and availability.

The Egg and I Restaurant Is looking for friendly, caring, hard working, individuals to join our high volume breakfast/lunch restaurant to welcome all our guests. 7:00am-2pm for Mondays and Fridays available Please apply if your: -Energetic -Able to multitask -Team player -Great customer experience -Positive attitude -Efficient -Organized -Aloha POS Experience would be great Stop in to fill out application and talk to me!

Bo Diddley's Eden Prairie is looking for a PT/FT employee to work during the day on weekdays (10 a.m. to 4 p.m. Monday - Friday). The job would involve prep work, sandwich making, customer service, cleaning, dishes, point of sale, etc. Please go to BODIDDLEYSDELI.COM to apply. Be sure to apply to the Eden Prairie location.

NO NIGHTS! We are looking for a Kitchen Manager to supervise daily operations at a Catholic Charities Residential facilty in Minneapolis. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served and our residents have a pleasant dining experience. Responsibilities incude but are not limited to - Manage kitchen staff and coordinate food orders Supervise food prep and cooking Preparing meals as needed. Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Control food and labor costs Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Menu planning. Maintain sanitation and safety standards in the kitchen area Requirements - Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Computer experience Experience with special diet restrictions Must be able to lift 50lbs Minnesota Food Protection Manager Certification Job Type: Full-time ***Must complete a background check

Hello from Angel Food Bakery, until recently known as Amy's Cupcake Shoppe. We’re a sunny, modern bakery in downtown Hopkins, and have been making gorgeous cakes, exquisite custom cookies, and other creative sweets for over a decade. Our growth has been amazing, so we're on the lookout for a few more cake and cookie decorators that are stoked to be a part of a business that even the Food Network and Martha Stewart Living have noticed. Yup, our founder even tried to beat Bobby Flay (no luck there, but she got her mojo back when she took the top $10,000 prize at the Cooking Channel's National Donut Showdown). Time and time again, people notice our happy, drama-free environment with awesome staffers and a lively vibe. You can choose to work full time (30-40 hrs/wk) OR part time (min 20 hrs/wk), and we can work together with you to come up with a schedule that keeps everything humming smoothly while respecting your preferred days off. We’re a progressive cake shop that thrives on pushing the limits of cake design for birthdays, anniversaries, showers and weddings. Clients from throughout the Twin Cities choose us for their special celebrations because of our commitment to scratch baking, top quality ingredients, stellar customer service, and friendly, engaging staff. As a small collective of passionate bakers with a penchant for perfection, our ideal match would be someone that already knows their way around a commercial kitchen, but rather than being stuck in a back room hidden from the world, is stoked to work in a bright, light-filled bakery with a lively "open kitchen" that allows guests to peek at us while we make signature cakes for our in-store showcases as well as marvelous cakes and meticulously decorated sugar cookies for custom orders. Our hopes and expectations are high…we're looking for food artists that are talented, driven, fast-working and looking to be a part of a winning team where everyone pitches in. We bake. We clean up after ourselves. We sweep and mop and do dishes to keep our kitchen shiny and clean. #BakeryLife #HardWorkButStillFun A full-time schedule might look like this, but alternative hours are POSSIBLE for the right candidate (including working evenings or part time): Sunday: OFF Monday: OFF Tuesday: 7am to 3pm Wednesday: 7am to 3pm Thursday: 7am to 3pm Friday: 7am to 3pm (or until the work is done) Saturday: 7am to 3pm (or until the work is done) JOB REQUIREMENTS & RESPONSIBILITIES - You are friendly and easy to work with - You are passionate about the art of making and decorating cakes, exquisite cookies, and other extraordinary sweets - You know how to work quickly and efficiently - You are able to multi-task while keeping your cool - You like to keep a clean and organized working space - You are looking for long-term employment and like the idea of working in a successful indie business - You have at least 1 year of experience working in a commercial bakery and/or decorating cakes. (A bit less experience? If you're a quick learner, show us your stuff and hopefully our pros can tuck you under their wings.) COMPENSATION: Approx $22 to $25/hr but can vary depending on experience Start earning PTO on the day you start INTERESTED? Don't wait! Embrace the possibilities of a cool new job (yeah, change can be scary but also exciting) so connect with us asap to see how Angel Food Bakery might fit in with your life. Just reply to this post with a resume or quick note about yourself as well as your work history. Better yet, include some pics of your cake and/or cookie creations that make you beam with pride. All inquiries will be held in strictest confidence, so take a peek at our websites (AmysCupcakeShoppe.com and AngelFoodMN.com) and get ready to fly!