Kitchen Helper - Growth opportunities (Midtown West)

We are growing and looking to add a Kitchen Assistant/Dishwasher to our staff at our Dogpatch bakery location at 900 22nd Street. You must have at least two years of kitchen experience. A 4-day workweek, with three days Off, is generally best! Please TEXT your resume to me rather than email. No phone calls, please. :)

Kitchen Lead – Up to $30/hr (including tips) – Full Time Itani Ramen & Yonsei Handrolls – Oakland We are seeking a Kitchen Lead to join our team at Itani Ramen and Yonsei Handrolls, part of the Itani Restaurant Group in Oakland. This is a full-time, hands-on leadership position for someone with strong cooking skills and the ability to supervise a team. What We Offer: Competitive pay: up to $30/hr including tips Full-time schedule (nights + weekends required) Growth opportunities within the Itani Restaurant Group Team-oriented environment with room for creativity Requirements: Bilingual (English + Spanish required) Prior experience in both cooking and supervision Strong knife skills and kitchen fundamentals Ability to lead and train kitchen staff Reliable, professional, and team-oriented Flexible schedule (nights & weekends are a must) Job Responsibilities: Cooking on the line and ensuring food quality/consistency Supervising and supporting BOH staff during service Maintaining kitchen organization and cleanliness Helping manage prep lists and food safety standards Leading by example in a fast-paced environment If you are a skilled cook with leadership experience and want to grow with a respected restaurant group, we’d love to meet you. How to Apply: Reply to this posting with your resume and a brief note about your experience, or stop by in person to apply. Kitchen Lead – Up to $30/hr (including tips) – Full Time Itani Ramen & Yonsei Handrolls – Oakland We are seeking a Kitchen Lead to join our team at Itani Ramen and Yonsei Handrolls, part of the Itani Restaurant Group in Oakland. This is a full-time, hands-on leadership position for someone with strong cooking skills and the ability to supervise a team. What We Offer: Competitive pay: up to $30/hr including tips Full-time schedule (nights + weekends required) Growth opportunities within the Itani Restaurant Group Team-oriented environment with room for creativity Requirements: Bilingual (English + Spanish required) Prior experience in both cooking and supervision Strong knife skills and kitchen fundamentals Ability to lead and train kitchen staff Reliable, professional, and team-oriented Flexible schedule (nights & weekends are a must) Job Responsibilities: Cooking on the line and ensuring food quality/consistency Supervising and supporting BOH staff during service Maintaining kitchen organization and cleanliness Helping manage prep lists and food safety standards Leading by example in a fast-paced environment If you are a skilled cook with leadership experience and want to grow with a respected restaurant group, we’d love to meet you. How to Apply: Reply to this posting with your resume and a brief note about your experience, or stop by in person to apply.

Dishwasher At this time RB Sushi is seeking enthusiastic individuals looking for long term employment for our Dishwasher position and we are excited to offer a great work environment with generous benefits for career-minded candidates. This is an opportunity for someone looking to do more in the restaurant industry and gain great experience. We are proud of our reputation in San Diego and pride ourselves on the customer service we provide as well as our commitment to providing consistent quality food for our guests. Hiring enthusiastic individuals with a focus on guest relations is what we are looking for. Skills • Sort and stack dishes. • Food prep and working the line. • This position requires weekend availability. • Have knowledge of service, food, and beverage. • Able to follow directions and work well as a team. • Transports dishes to cook line and other proper storage areas. Please apply online at https://rbsushi.com/work-with-us/ or via email.

Trailer Park After Dark is currently seeking experienced Servers and Bussers to join our team. We are a fast-paced, high-volume bar and restaurant located in the Gaslamp Quarter. Successful candidates must be able to work effectively under pressure and be available for shifts on weekends and holidays. We are specifically hiring for the following positions: * **Servers:** Shifts available Fridays and Saturdays with temporary shifts available Thurs and Sundays Candidates must possess a valid Food Handler's Card and be RBS certified. * **Bussers:** Available Fridays/ Saturdays from 9:00 PM - Close. Must be able to lift 30lbs+ All Applicants must be 21 years of age or older. For more information about our establishment, please visit our website at www.trailerparkafterdark-sandiego.com To apply, please email your resume, clearly indicating the position you are applying for. Alternatively, we host open interviews on Thursday between 1:00 PM and 5:00 PM.

Host / Food Runner Hamburger Factory Family Restaurant (Poway, CA) Do you genuinely care about other people? Do you like to smile? Do you enjoy working as part of a team? Are you a hard worker with a positive attitude? Do you agree with our motto '100% kindness, 0% drama!'... If so, we have a spot for you. We care about our team and our guests...We are looking for a great Host! Apply at the link below. Thanks! Apply here: https://tmt.spotapps.co/job-listings?spot_id=20646&callback_url=http%3A%2F%2Fhamburgerfactory.com%2F&_gl=1%2a1j26xld%2a_ga%2aMTEyNDIzMTUxOC4xNjY4MTQ4ODg0%2a_ga_VG24VK2VKT%2aMTY5NDU4NDIzMi4xNC4wLjE2OTQ1ODQyMzIuMC4wLjA.%2a_ga_D0CTZ9QR46%2aMTY5NDU4NDIzMi4xNC4wLjE2OTQ1ODQyMzIuMC4wLjA. -Shift Meal -Work in the mornings or evenings. -Part Time or Full time. This is a great place to work...we have a very positive culture and only hire people who are reliable, of good character, have a great attitude, work hard, take responsibility, and treat others well.

Looking for HANDS ON MGRs that are not afraid to work the kitchen to support team. Must Have Open Availability to apply.. 6 locations in San Diego: *Downtown *North Park *Convoy *Encinitas *La Jolla *Oceanside MUST Have Recent Restaurant Management Experience to Apply Text your Resume for an interview at 619-709-2593 *Day and Night Shifts Available (No Graveyard Shifts) Video Links: https://www.tiktok.com/@letstaco_ https://youtu.be/EjYR8gihoGU?si=QEeGlCWiBrYnnbhK https://www.instagram.com/letstaco_/?igsh=NTc4MTIwNjQ2YQ%3D%3D# https://www.letstaco.com/