Description

Our establishment is a quick-serve, hot table experience, similar to a cafeteria or buffet-style dining. The food is pre-prepared and available behind a glass display, allowing customers to choose their desired portions. REQUIREMENTS: • Background and fingerprinting Required • Must have Serv Safe Food Protection Manager Certification and Food Handler Safety Training Card DUTIES & RESPONSIBILITIES: Greet customers in a friendly and courteous manner, providing excellent customer service. Take orders accurately and efficiently, ensuring that all items are prepared according to the customer’s specifications Prepare food items quickly and correctly, following established recipes and procedures Maintain cleanliness of work area, including counters, shelves, and Equipments Ensure proper portioning of food items, using correct utensils and containers Monitor stock levels , restock as needed and ensure all dates are up to date Assist with opening and closing duties, such as cleaning and setting up for the next day Assisting in basic food preparation Receiving and storing products in the Kitchen Follow health and safety guidelines, including proper handwashing techniques Adhere to company policies and procedures Answer questions about menu items and ingredients Provide suggestions on menu items and promotional offers Refilling snacks and checking labels at all times Job Type: Full-time (90 days Probation) Pay: $20 *No Tipping* Expected hours: 35-40 per week Benefits: Lunch Food provided Shift: 6:30am - 2:30pm (Monday to Friday) Type of Employment: Contractor *1099 *Direct Deposit or Zelle