Description

Line Cook (Griddle & Fry Station) Schedule: Full-time / Part-time | Morning, Swing, Overnight Shifts Overview: The Line Cook will work primarily on the griddle and fry stations, executing menu items with precision, consistency, and speed. This is a fast-paced, high-volume kitchen. We're looking for cooks who take pride in clean execution and smooth communication on the line. Key Responsibilities: • Cook and plate items from griddle and fryer stations with attention to spec and timing • Maintain a clean and organized station throughout service • Communicate clearly with expo and other cooks during service • Refill station prep and rotate product during shift • Assist in opening and closing kitchen duties • Follow all health and safety standards, including proper oil management and fryer upkeep Qualifications: • 1–2 years line experience in a fast-paced kitchen preferred • Must be confident on griddle and/or fryer • Able to lift 50 lbs and stand for long periods • Positive attitude, good sense of urgency, team mentality Pastry/Prep Cook (Desserts, Shakes & Prep) Schedule: Full-time / Part-time | Flexible Shifts Overview: The Pastry Cook is responsible for preparing all desserts and shakes on the menu, as well as helping with daily pastry production and sweet component prep. Ideal for someone who enjoys both structure and creativity, with a sense of pride in clean, consistent execution. Key Responsibilities: • Prep and assemble desserts (pies, hand pies, waffle sticks, cookies, etc.) • Execute all shake and soft-serve orders to spec • Maintain cleanliness and proper storage of pastry station • Label and date all mise en place • Support with early morning or late night production depending on shift • Assist with seasonal specials and dessert development Qualifications: • 1–2 years pastry or dessert station experience preferred • Comfort working with mixers, blenders, scales, ovens • Detail-oriented with strong plating skills • Reliable, communicative, and takes initiative Utility / Dishwasher Schedule: Full-time / Part-time | Flexible, including overnights Overview: This hybrid Porter role is the backbone of our operation — part dishwasher, part prep support, part facilities caretaker. You’ll be responsible for keeping the kitchen running smoothly and cleanly while helping with basic prep and product receiving. Key Responsibilities: • Wash and organize dishes, cookware, and smallwares • Assist with receiving, labeling, and storing deliveries • Support prep team with peeling, portioning, and basic production tasks • Maintain floors, trash, recycling, and restrooms • Deep clean kitchen equipment and storage areas during downtime • Follow all food safety and sanitation protocols Qualifications: • Prior BOH or dish experience is a plus but not required • Able to lift 50 lbs, bend, and work in a fast-paced environment • Hardworking, consistent, and self-directed • Reliable with great attention to detail and cleanliness Utility / Dishwasher Schedule: Full-time / Part-time | Flexible, including overnights Overview: This hybrid Porter role is the backbone of our operation — part dishwasher, part prep support, part facilities caretaker. You’ll be responsible for keeping the kitchen running smoothly and cleanly while helping with basic prep and product receiving. Key Responsibilities: • Wash and organize dishes, cookware, and smallwares • Assist with receiving, labeling, and storing deliveries • Support prep team with peeling, portioning, and basic production tasks • Maintain floors, trash, recycling, and restrooms • Deep clean kitchen equipment and storage areas during downtime • Follow all food safety and sanitation protocols Qualifications: • Prior BOH or dish experience is a plus but not required • Able to lift 50 lbs, bend, and work in a fast-paced environment • Hardworking, consistent, and self-directed • Reliable with great attention to detail and cleanliness