Browse
···
Log in
Fresh Dough Pizza Maker/Cook/Hoagie/Sandwich (Plum/Oakmont)

$12-17

460 Pennsylvania Ave, Verona, PA 15147, USA

Favourites
Share

Description

fresh dough pizza maker, sandwich maker, line cook to start immediately! Must have strong work ethic, desire to learn, and a desire to be part of a team. Call 412-607-3365 Or apply in person 3-5 Pm Monday - Friday or Saturday & Sunday 12 to 5 Somma Pizza 380 Route 909 (Coxcomb Hill Road) Verona 15147 (Plum) We are across the street from the old Oakmont East golf course.

Source:  craigslist View Original Post

Location

460 Pennsylvania Ave, Verona, PA 15147, USA
Show Map

craigslist

You may also like

Catering Kitchen Manager/ Chef (Ferndale)
6090 Malloy Ave, Ferndale, WA 98248, USA
We are seeking an experienced and dedicated Kitchen Manager to oversee our fast-paced corporate catering kitchen. The ideal candidate will have excellent work ethic, leadership skills and customer service . As Kitchen Manager, you will be responsible for ensuring the highest quality of food preparation and presentation while managing kitchen staff and maintaining a safe and efficient kitchen environment. This position is primarily Mon-Fri with a few weekends/holidays throughout the year. Customer service, consistency and leadership are the most vital characteristics for this position. This position requires using a company vehicle to do deliveries. Clean driving record preferred. Duties -Oversee daily kitchen operations, and all aspects of food preparation, ensuring high-quality dishes are prepared and presented consistently according to standards. -Ability to manage time effectively and meet deadlines for meal preparation and service. -Manage kitchen staff, including supervising, scheduling, and training kitchen staff. -Managing inventory levels, ordering food and supplies, and coordinating deliveries. Ensure compliance with health and safety regulations, including proper food handling procedures. -Monitor food costs and waste management to optimize profitability. -Coordinate catering services everyday, ensuring all details are executed flawlessly. -Deliver and set up meals in professional settings, using a company vehicle. Skills -Proven ability in food service management and catering operations. -Problem-solving, relationship-building, and product knowledge (as you learn our menu) are key for this position. -Excellent leadership skills, with the ability to effectively manage a diverse team. -Knowledge of food safety regulations and best practices in kitchen management. -Strong organizational skills with attention to detail in menu planning and execution. -Ability to work under pressure in a fast-paced environment while maintaining high standards. -Ability to work early mornings. Pay: $25.00 - $28.00 per hour Expected hours: 35 – 40 per week Benefits: Flexible schedule Paid time off Paid training Day shift Experience: Catering or Management: 2 years (Required) License/Certification: Food Worker Card (Required) Driver's License TWIC Preferred
$25-29
Cookie
Cookie Settings
© 2025 Servanan International Pte. Ltd.