Description

Busy Mexican restaurant in San Pedro seeking a line/prep cook for a part-time role. Current need is for Saturday and Sunday brunch service hours, approximately 9am-5pm. Key Responsibilities: -Prepare, cook, and plate menu items according to recipes and standards. -Operate and maintain equipment with precision and efficiency. -Maintain cleanliness and organization of your station, including proper storage and rotation of ingredients. -Collaborate with the kitchen team to ensure smooth and efficient service. -Monitor food quality and presentation, ensuring that all dishes meet our standards of excellence. -Adhere to all sanitation and safety procedures, including proper food handling and storage practices. -Maintain a positive and professional attitude while working under pressure. -Take direction and execute tasks promptly and efficiently. Qualifications: -2+ years kitchen cooking required. -Experience with breakfast recipes and Mexican cuisine preferred. -Ability to work cohesively as part of a team and communicate clearly. -Must have AM weekend availability for brunch shifts. -English/Spanish communication skills preferred. -Confidence with knife skills, clean station, and fast paced service. -Reliable, on time, and serious about food safety and cleanliness. -California food handling certification required. Please list your last two places of employment along with dates worked in your response.