🚛 Dedicated Class A CDL Drivers! $1500 Weekly🚛 (Warren, MI)

Hello! We are looking for a friendly, outgoing multi-tasker willing to come in around 20 hours a week. We are a small neighborhood salon with two locations filled with friendly, professional stylists and are looking for someone who can help us out with clients and keeping the salon clean and running. We do not want someone who comes to work to sit around and hang out or who has sleepy energy. This position mostly involves constant light cleaning such as sweeping the floors and wiping chairs in between clients. You should be okay with getting out from behind out desk and looking for ways to make the space look better. Most of our appointments are booked online, and so phones calls, though limited, involve dealing with late clients and cancellations. You would: -clean stations between clients -clean areas of the salon where needed -dust -sweep -do laundry (towels and capes) on site -check clients in and out -answer the phones and book appointments -give the salon a final clean at the end of the day (8 pm) and lock up Schedules are flexible: Morning shifts are 9:30 am - 3:00 pm Evening shifts are 3:00 pm - 8:00 pm You should be great at customer service and proactive. Duties to include: opening and closing the store, handling cash, greeting and checking clients out, sweeping, laundry, cleaning, etc. Please feel free to check out our instagram and website. Please send your instagram, if you have one, along with your resume. You must have a social security number and be able to work in the USA. We only pay direct deposit. No 1099s, no cash. Thanks! @lethaircutbar lethaircutbar.com

Now Hiring Assistants/Receptionist – Join Our Team at Fringe Salon! Hello Everyone, Fringe Salon is currently looking for passionate and motivated Hair Assistants to join our teams at both of our busy locations: 📍 248 Broome Street, NYC 10002 📍 298 Bond Street, Brooklyn 10012 Requirements: Must have a Cosmetology License or be in the process of obtaining one Comfortable with shampooing, color applications, and blowouts Willing to assist with light cleaning and organizing of the salon and products Able to help with light cashier duties and booking appointments What We Offer: Hourly pay plus tips A fun, easygoing work environment Opportunities for growth within the company Education in product knowledge, color, and cutting classes We’re excited to find new team members who are eager to learn, grow, and thrive with us! 📧 Please reach out with your resume and a short note about why you’d be a great fit for the position. We can’t wait to welcome some amazing new talent to the Fringe family!

Come join the amazing HCOE team as the Director of Fiscal Services! The Humboldt County Office of Education offers amazing benefits: - Employer-paid family medical, dental, and vision - Sick leave and vacation - Paid holidays - CalPERS Retirement plus employer matching (26.81% for 25-26) - HealthSPORT Business Partner rates Director of Fiscal Services, Business Services, Franklin Site, 8 hrs/day, 5 days/wk, 12 mos/yr, Position #61, 1.0 FTE #6167 TO APPLY: Please click on this link for the complete job description and application process, including application deadline: https://employment.hcoe.org/jobs/view/6167/ Position Summary: Under the general direction of the Assistant Superintendent of Business Services, the Director of Fiscal Services provides administrative leadership and supervision to professional and technical staff in the Fiscal Services department of the Humboldt County Office of Education (HCOE). This position supervises and coordinates the work of the Fiscal Services management team consisting of the Internal Business Manager (HCOE operations), the External Business Manager (school district and charter school oversight and support) and the Accounting Supervisor with the goal of ensuring that the Fiscal Services department provides consistent financial support services to local school districts, charter schools, and HCOE’s departments and programs. This position also serves as the fiscal/budget reporting contact for HCOE. Distinguishing Characteristics: The Director of Fiscal Services provides leadership and oversight of HCOE’s financial operations, including budgeting, accounting, payroll, and reporting. This role ensures compliance with state and federal regulations, advises local school districts and charter schools on fiscal matters, provides fiscal oversight over HCOE, local school district and charter school programs and supports sound financial planning across the county. Distinguishing characteristics include deep expertise in California school finance, strong analytical and problem-solving skills, clear and effective communication with diverse audiences, and the ability to lead a team with integrity, accuracy, and transparency in service of HCOE’s mission. Employment Standards: Education and Experience: A bachelor’s degree from an accredited college or university with major coursework in business administration, public administration, financial management, or a related field, and Four (4) years of increasing responsibilities in accounting and business administration, including at least three (3) years of experience in a California public school district, charter school, or county office of education. OR Eight (8) years of increasing responsibilities in California public school accounting at a school district, charter school or county office of education TO APPLY: Please click on this link for the complete job description and application process, including application deadline: https://employment.hcoe.org/jobs/view/6167/

R40, AN ARGENTINIAN/ITALIAN-INFLUENCED RESTAURANT, IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK. WE ARE LOOKING FOR SOMEONE WHO CAN START IMMEDIATELY. WORK SCHEDULE IS 5 DAYS A WEEK, TUESDAY-SATURDAY, 8AM-4PM KEY RESPONSIBILITIES: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT THE CHEF PRESENTS ON THE SAME DAY -PREPPING FOOD STRICTLY ACCORDING TO THE CHEF'S RECIPES -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -READING RECIPES IN ENGLISH! -STORING FOOD ACCORDING TO D.O.H & CHEF STANDARDS -LABELING EVERYTHING -DAILY/WEEKLY INVENTORY MANAGEMENT -RESTAURANT OPENING -WORKING SOLO AND MAINTAINING RESPONSIBILITY FOR SPACE AND FOOD -ALWAYS MAINTAINING A CLEAN AND ORGANIZED SPACE -FLEXIBLE HOURS FOR WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER! R40 IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK 5 DAYS A WEEK, TUESDAY-SATURDAY STARTING PAY IS $19/HOUR RESPONSIBILITIES INCLUDE: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT CHEF PRESENTS -PREPPING FOOD STRICTLY ACCORDING TO RECIPES GIVEN BY CHEF -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -STORING FOOD ACCORDING TO DOH & CHEF STANDARDS -LABELING EVERYTHING -CONDUCTING INVENTORY DAILY/WEEKLY -OPENING RESTAURANT -WORKING ALONE AND MAINTAINING ACCOUNTABILITY -MAINTAINING A CLEAN AND ORGANIZED SPACE ALWAYS -FLEXIBLE HOURS TO WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER!

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. HIRING FOR BOTH OUR BROOKLYN AND MANHATTAN LOCATIONS This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

Why Hello! We are two life-long friends with a combined 30 years’ hospitality experience. Our beautiful new Modern Mexican concept has opened up and growing every day! The venue features two floors, 4.7k ft², 145 seats, 2 grand bars, PDR and plenty of event space in the heart of the Financial District. We are looking to add to our burgeoning team of energetic individuals. We are looking for a team player who takes pride in their work ethic and attention to detail. A strong personality and the ability and desire to hustle is essential. Pooled house with well-trained professional staff who hold each other accountable. We are currently accepting applications for 2 years required experience minimum *Line Cooks (Plancha) $20/hr 4pm-12 am wednesday-sunday *Tortilla/Prep 18/hr monday tuesday Friday saturday sunday 4pm-12am *****Hosting an open call this week from 10am-12am and 2pm - 4pm Full-time available Sign on Bonus. Vacation pay High Volume/NYC experience required. Please send resume as attachment. Thanks for reading and happy hunting! -The Mezcali Team