PM Pizza Maker Wanted – Washington, DC (Brookland, Washington, D.C.)

Join the kitchen team at Moon Rabbit, a critically acclaimed modern Vietnamese restaurant led by Chef Kevin Tien. Recognized by The New York Times, Eater, and North America 50 World Best , Moon Rabbit is built on creativity, collaboration, and a deep respect for culture and community. We’re seeking a Line Cook who is passionate about their craft — someone who thrives in a fast-paced, detail-driven environment and takes pride in producing exceptional food with purpose and precision. What You’ll Do: Execute dishes consistently according to Moon Rabbit’s standards and Chef Tien’s vision. Maintain cleanliness, organization, and efficiency across your station. Collaborate closely with the kitchen team to ensure smooth service and communication. Participate in prep, inventory, and daily kitchen operations with attention to quality and timing. What We’re Looking For: A strong work ethic and genuine love for cooking. 1–2 years of professional kitchen experience preferred (fine dining or high-volume a plus). Ability to stay calm, focused, and positive under pressure. Curiosity, humility, and a willingness to learn and grow. Why Join Moon Rabbit: Be part of an award-winning team pushing the boundaries of modern Vietnamese cuisine. Work in a supportive, creative kitchen where every member’s contribution matters. Competitive pay, staff meals, dining discounts, and opportunities for advancement. If you’re inspired by food that tells a story — and you want to grow within one of DC’s most respected culinary teams — we’d love to hear from you. Apply by sending your resume and a brief note about yourself to [email address] with the subject line “Line Cook – Moon Rabbit.”

We are seeking a dedicated and reliable Sous Chef to join our team. You will play a vital role in maintaining the smooth operation of our kitchen. If you’re passionate about food, thrive in a fast-paced environment, and have a keen eye for detail, we’d love to hear from you. **Must have inventory experience** Responsibilities: Order supplies, food and ingredients based on needs Ensure events are implemented successfully Maintain inventory levels and conduct full weekly inventory Schedule and oversee necessary maintenance and repairs on kitchen appliances Complete Food Safety Certification Oversee production to minimize waste Maintain Inventory and Manage Costs Ensure the quality and consistency of food

Martha Dear is looking to add a full-time AM Kitchen Manager to our team. We are a neighborhood restaurant that specializes in naturally leavened pizza. Our menu centers around our Greek roots, sourdough offerings, and love of vegetables. We use lots of Greek olive oil, work with local farms, and change the menu frequently. Just about everything on our menu is made in-house. The AM Kitchen Manager will work side-by-side with the chef-owner. If this sounds like the type of environment you would thrive in, please apply. Our ideal AM Kitchen Manager is motivated and ready to set the tone for our daily operations. If you’re passionate about food, thrive in a fast-paced environment, and take pride in consistency and leadership, this is the role for you. At least two years of kitchen management experience is required. All lead and/or supervisory experience will be considered. What We’re Looking For: - 2+ years of kitchen management experience - Strong knife skills and ability to multitask under pressure - Reliability and consistency - morning shifts are your jam - A positive, team - first attitude - A team-oriented mindset with a passion for great food + cooking - Strong communication and organizational skills - Serve-safe certification What You'll Do: - Lead and support the AM kitchen crew during prep - Oversee daily operations and workflow - Manage inventory, ordering, and cost control - Maintain high standards for food quality, timing and presentation - Keep a clean, organized and efficient work space - Make family meal for staff - Mentor and train staff as needed What We Offer: - Competitive pay ($25-$30/ hour depending on experience) - Consistent morning schedule: Tuesday - Saturday 8:30am - 4:30pm - Opportunities to grow in a professional kitchen - Staff meals and employee perks (40% dining discount) - A supportive work environment - Health insurance - Paid family leave - Most major holidays off To apply, send an email to hi @ marthadear .com with your resume and a note about yourself.

Executive Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) KNEAD Hospitality + Design KNEAD Hospitality + Design is seeking a talented and inspiring Executive Chef to lead the culinary operations of Bistro Du Jour Capitol Hill, located at The Royal Sonesta Washington, DC Capitol Hill. As Executive Chef, you will oversee all back-of-house operations for our French-inspired bistro and hotel Banquets and Catering — driving consistency, creativity, and excellence in every guest experience. Reporting directly to the General Manager, you’ll lead a passionate team dedicated to quality, craft, and genuine hospitality. This role also collaborates on hotel-wide culinary activations, private dining events, and cross-department initiatives. Key Responsibilities Lead all culinary operations for Bistro Du Jour Capitol Hill, Banquets and Catering, ensuring quality, consistency, and adherence to both KNEAD and Royal Sonesta brand standards. Partner with the restaurant’s General Manager to deliver an elevated, service-driven dining experience across all dayparts. Collaborate with KNEAD’s corporate culinary team on menu development, seasonal updates, and property-level programming. Manage daily BOH operations, including scheduling, purchasing, inventory control, and cost management. Recruit, train, and mentor culinary staff, fostering a culture of professionalism, accountability, and growth. Ensure full compliance with health, safety, sanitation, and local regulatory standards. Maintain strong communication with hotel departments (F&B, purchasing, engineering, finance) to support seamless operations and guest satisfaction. Participate in financial planning, forecasting, and budgeting to achieve restaurant and company goals. Support special events, VIP activations, and marketing initiatives as needed. Qualifications Minimum 5 years of progressive culinary experience, including 2+ years in a senior leadership role (Executive Sous Chef, Chef de Cuisine, or Executive Chef). Proven background in French cuisine or brasserie-style dining. Experience in a hotel or luxury restaurant environment strongly preferred. Including but not limited to Banquets and Catering, In Room Dining and Amenity Programming. Demonstrated success in cost management, team development, and operational excellence. Strong organizational, communication, and multitasking skills in a fast-paced, guest-focused setting. Culinary degree or equivalent professional certification preferred. Familiarity with hotel F&B systems, procurement, and service standards a plus. Compensation & Benefits Competitive base salary commensurate with experience Performance-based bonus up to 20% of annual salary Lifestyle benefit allowance for dining, wellness, or childcare Comprehensive medical, dental, and vision coverage Generous Paid Time Off (PTO) Dining privileges across all KNEAD Hospitality + Design restaurants Professional development and continuing education opportunities About KNEAD Hospitality + Design Founded by hospitality professionals Jason Berry and Michael Reginbogin, KNEAD Hospitality + Design operates some of the region’s most celebrated restaurants, combining design-forward spaces with thoughtful, ingredient-driven cuisine. Bistro Du Jour reflects our modern take on the French café — approachable yet elegant, balancing timeless technique with contemporary flavor. If you’re a passionate culinary leader ready to bring creativity, consistency, and hospitality to every plate, we invite you to join our growing team at Bistro Du Jour Capitol Hill at The Royal Sonesta Washington, DC Capitol Hill. Apply now at: www.kneadhd.com | @kneadhd Job Type: Full-time Salary: Competitive Click Here to Apply

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  Shop and deliver on a flexible schedule AND earn additional income!Be a household hero with Instacart.   FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They make money, make moves, and make shopping lists come true. They make good time, make life easier, and make people’s day.  Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.  As a full-service shopper, you’ll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door. It’s that simple. What you get as a shopper: Start earning quickly on a flexible schedule* Weekly pay with the option of instant cashout Potential to earn tips Special earnings promotions Basic requirements: 18+ years old (21+ to deliver alcohol) Eligible to work in the United States Consistent access to a vehicle and a recent smartphone  Additional information: Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. As an Instacart Full-Service Shopper, you can have more flexibility than with a part-time job. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here  *Subject to availability of batches in your area.