Morning baker, soup maker, and meats cook (Goose Hollow)

We are seeking a highly skilled career culinary professional to join our plant-based kitchen. This is a long-term role for someone passionate about culinary excellence, with the ability to thrive in a fast-paced, high-standards environment. Schedule: • Sundays, 1:00 PM – Midnight Compensation: • $22 – $32 per hour, depending on role and experience Requirements: • Minimum 10 years of professional culinary experience (culinary school a plus, but not required) • Strong knowledge and hands-on experience in a plant-based kitchen, including: o Preparation and cooking of whole-food, plant-based proteins (tofu, tempeh, seitan, legumes, etc.) o Flavor development without reliance on animal products (stocks, sauces, marinades, reductions) o Knife skills, precision cuts, and plating presentation o Understanding of gluten-free, soy-free, and allergen-sensitive cooking methods o Batch cooking and production efficiency while maintaining quality o Sanitation, food safety, and proper storage for fresh produce and plant-based proteins • Ability to work independently while also collaborating as part of a team • Must provide your own professional chef’s knives • ServSafe or equivalent food handler certification. Key Role Expectations: One of the key roles in this position is ensuring consistency, precision, and quality in every dish. Paying close attention to details and following instructions exactly are essential for success in this job. Preferred Skills: • Experience in high-volume production kitchens • Familiarity with contemporary plant-based dining trends and innovative techniques • Strong time management, organizational, and communication skills Important: • All references will be checked thoroughly How to Apply: Please reply with: 1. Your resume 2. A full description of your culinary background (not a brief summary) 3. All links to your social media accounts — both personal and professional 4. Will be required before hire - At least two professional references (with current contact information).

The Coffee Company is a family operated restaurant, serving the community for 40 years. We are looking for motivated team players to join our growing restaurant. Requirements: • 1 year of experience as a prep cook in high volume restaurant • Daytime and Weekend availability • Team player attitude • The highest standards for cleanliness and organization • A focus on details and food safety What we offer: • Competitive hourly wage + tips • Restaurant's hours: 7am-3pm (Cook's hours are generally 8am-4pm) • Schedule: 4-5 days/week. Evenings are always yours • A generous family style environment Please come by to fill out an application in person between 8am-3pm. We look forward to meeting you!

Biscuits Cafe in West Linn is hiring for the above positions. F/T and P/T. The pace can be very busy on weekends. Bring your resumes and your A-game. Our patrons appreciate great service. These are the perfect hours as we close at 2:30pm. Must be able to work weekends and holidays. Working as a team is important. Side work is structured and required daily. Applications in person will take priority. Please apply in person at 1885 Blankenship Rd. West Linn, OR 97068

Now Hiring: Experienced Kitchen Help We are seeking dependable and hardworking individuals to join our team in the kitchen. Requirements: • Must have prior kitchen experience (required to apply). • Must submit a resume with references to be considered. • Resumes must be emailed to Tara.lokal@gmail.com. • Do not stop in to apply or leave information in person. Details: • Pay DOE (Depends on Experience). • Positions available part-time to full-time, depending on experience and business needs. If you’re passionate about food, reliable, and ready to work in a fast-paced environment, we’d love to hear from you! 📧 Apply today by sending your resume and references to: Tara.lokal@gmail.com

At this time we are seeking enthusiastic individuals looking for long term employment for our line cook position and we are excited to offer a great work environment with generous benefits for career minded candidates. This is an opportunity for someone looking to do more in the restaurant industry and gain great experience. We are proud of our reputation in San Diego and pride ourselves on the customer service we provide as well as our commitment to providing consistent quality food for our guest. Hiring enthusiastic individuals with a focus on great food is what will be looking for.

Host RB Sushi is seeking enthusiastic individuals looking for long term employment for our Host position and we are excited to offer a great work environment with generous benefits for career-minded candidates. This is an opportunity for someone looking to do more in the restaurant industry and gain great experience. We are proud of our reputation in San Diego and pride ourselves on the customer service we provide as well as our commitment to providing consistent quality food for our guest. We are looking to hire enthusiastic individuals with a focus on guest relations. Skills Have knowledge of service, food, and beverage. Able to follow directions and work well as a team. This position requires availability Friday to Sunday and can be flexible on the weekdays. Promptly answer telephone calls to input take-out orders, and professionally, handle customer questions. Benefits Direct Deposit Tipped Position Extensive Training Flexible Scheduling Career Advancement Please apply online at rbsushi.com/work-with-us/ or via email.