Local Bakery Hiring – Escondido Only!

LINE COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Equal Opportunity Employer: EOE/M/F/D/V/SO

We are hiring people who are very active and strive in customer service. Self motivated and able to multi- task. This is a fast paced and busy establishment in the weekends. Must be available to work Thursday thru Sunday. Starting at $18.00 an hour PLUS TIPS, tips are great, about $4 to $6 more per hour. PHYSICAL REQUIREMENTS Continuous Walking, and standing for long periods of time. Frequent Bending. Carrying and lifting up to 50 pounds. Old Town Ice Cream 2611 San Diego Ave San Diego, Ca 92110 Text Ms. Ana to set up a FaceTime or in person interview (619) 519-0634 THANK YOU

Fast Casual GM Needed please only apply if you have past GM experience Want to work in a fun and exciting environment at one of the highest rated Southern California grown fast-casual concepts? SWEETFIN is looking for a seasoned restaurant General Manager/Store Manager candidates who can bring their previous experience and add value to our growing brand! Our stores are high volume so you must be able to work in a fast paced environment! SWEETFIN is a fast-casual, chef-driven poké concept with stores set to open all over Los Angeles. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls from a menu created by former TOP CHEF Dakota Weiss. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands." At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country. Responsibilities: Supervise and coordinate all restaurant activities Full P&L responsibility Oversee guest services and resolve issues ensure and maintain a high quality of ingredients and food preparation at all times Train, manage and coach all Sweetfam personnel in Front of the House and Back of the House activities Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: At least 2 years Store Management experience in food service. Strong leadership qualities. Have a proven track record illustrating your organizational and general business skills Ability to thrive in a fast-paced, team environment. Excellent written and communication skills. Strong attention to detail. Compensation: Salary based on experience Potential Bonuses Paid vacations and holidays... GROWTH OPPORTUNITIES

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 FRY COOK/TEMPURA COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Compensation varies from $17.50 - $20.00 an hour depending on position and experience Equal Opportunity Employer: EOE/M/F/D/V/SO

We are seeking an EXPERIENCED dishwasher to work at Panama 66 located in Balboa Park. You MUST be able to work Wednesday night + Friday - Sunday nights. Our longtime dish guru Mikey is moving away and while it will be hard to replace him, we must try! But I cannot stress this enough: you must be reliable and have experience. SEND US YOUR RESUME Or A LIST OF Where YOU Worked and for HOW LONG. YOU MUST HAVE WORKED AS A DISHWASHER PREVIOUSLY AND HAVE REFERENCES. We pay you hourly $19 an hour to start plus tips which average about $8-9 an hour for a total of $26.50-29.50 an hour. But you must be EXPERIENCED with both hand washing and using commercial dishwashing machines. You must work clean, fast and be kind. Panama 66 known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food + drink! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. If you are looking for full time and experienced we may have additional hours at our other restaurant (Monday and Friday nights) You must have a strong work ethic, a super positive attitude, and work with like-minded individuals who are friendly, hard working and kind. Why Work Here? We offer competitive pay + awesome tips 
Opportunities for development and growth
A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time

We are The Outpost by Valley Farm, located in beautiful Mount Laguna, California. Mount Laguna is only a 45 minute drive from San Diego and only 15-20 minutes from Julian. We are looking to hire a cleaning and grounds crew, both part and full time, to join our team here at The Outpost. This position will be responsible for representing The Outpost in a positive light, creating a safe and clean environment for guests and providing a memorable experience for all visitors. This position will clean and prep each cabin when guests check out for new guest arrivals. This includes all laundry and linen, bathrooms, kitchenette area, and living space in each cabin. Applicant must have: The ability to multi-task. Attention to detail. Strong communication and organizational skills The ability to take direction and stay focused in a fast-paced environment A professional appearance and demeanor A friendly and positive attitude The ability to problem solve Come be a part of our team! Please send resume for consideration. EQUAL EMPLOYMENT OPPORTUNITY: The Outpost by Valley Farm is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees