Line Cooks (South Loop)

Nobu, the world class Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking a highly organized and detail-oriented HR/Office Administrator to join our team. The ideal candidate will play a crucial role in ensuring the smooth operation of our restaurant by managing administrative tasks, payroll tasks, accounting tasks, HR tasks, and supporting various office functions. This position requires strong communication skills, proficiency in office software, and the ability to multitask effectively in a fast-paced environment. *You MUST have previous accounting experience for this role. Responsibilities: Accounting: Count & verify total cash deposit daily. File & maintain employee folders (I9s, onboarding docs, etc..) Oversee all government related tasks for employees Tax and Other Garnishments – Payroll First point of contract for all employee relations matters, handles investigations Support benefits admin (insurance enrollment, 401k, invoices/billing, etc..) Maintain employee Paycom profiles (forms, documents, terminations, etc.) Manage New Hire orientation and onboarding of all new hires Track PTO & attendance Employment Verification Support Worker’s compensation claims and communication Calculate employment status through Paycom benefits for benefit eligibility. Support recruiting efforts Assist employees with timecard discrepancies. Assist with employee inquiries regarding company policies File invoices and receipting Open enrollment (annually) Process FMLA and Workers Comp Reports. Produce employee related reports for Corporate HR Dept. Assist employees with DC PFL. Office Management Maintain all supply orders for office Coordinate with IT/Corporate for all technical needs Schedule interviews & meetings for management (notetaker) Record cash & tips in R365 & tip sheet daily. Prepare deposit bags for Loomis. Verify all cash on hand quarterly & report to corporate accounting department. File & maintain FOH Tip Sheet binder. Other duties as given by Manager Experience: At least 2 years in a similar role handling responsibilities listed above Experience with Paycom a plus, but MUST have HRIS/Payroll system experience Restaurant industry is preferred Proficiency in time management to effectively prioritize tasks throughout the day. Benefits: 30-40 hour work week Medical, Dental and Vision insurance offered Life insurance offered Employee sponsored AFLAC programs Employee dining discount offered 401k PTO Nobu is an equal opportunity employer.

Join the team at Moon Rabbit, a critically acclaimed modern Vietnamese restaurant led by Chef Kevin Tien, where hospitality, culture, and community come together to create meaningful dining experiences. We’re looking for a Busser / Server Assistant who takes pride in the details — someone who understands that great service begins with care, teamwork, and consistency. What You’ll Do: Support the service team by maintaining a clean, organized, and efficient dining room. Anticipate guest needs and assist servers to ensure seamless service. Reset tables quickly and neatly, replenishing water, silverware, and glassware as needed. Help create a welcoming atmosphere that reflects Moon Rabbit’s dedication to thoughtful hospitality. What We’re Looking For: A positive attitude and genuine enthusiasm for hospitality. Strong teamwork and communication skills. Ability to stay calm and focused in a fast-paced environment. Previous restaurant experience preferred but not required — we’ll train the right person. Why Join Moon Rabbit: Be part of an award-winning restaurant recognized by The New York Times, Eater, and 50 Best Discovery. Work alongside a passionate, tight-knit team that values growth and creativity. Competitive hourly pay plus tips, dining discounts, and opportunities for advancement. If you’re excited to be part of a restaurant that celebrates heritage, innovation, and hospitality at the highest level, we’d love to meet you. Apply by sending your resume and a short note about yourself to us with the subject line “Busser / Server Assistant – Moon Rabbit.”

Line cooks needed, we have flexible schedules. Please have experience in a kitchen that cooks from scratch. We are starting at $20 per hour and can pay more if you are skilled and dedicated.

Join the kitchen team at Moon Rabbit, a critically acclaimed modern Vietnamese restaurant led by Chef Kevin Tien. Recognized by The New York Times, Eater, and North America 50 World Best , Moon Rabbit is built on creativity, collaboration, and a deep respect for culture and community. We’re seeking a Line Cook who is passionate about their craft — someone who thrives in a fast-paced, detail-driven environment and takes pride in producing exceptional food with purpose and precision. What You’ll Do: Execute dishes consistently according to Moon Rabbit’s standards and Chef Tien’s vision. Maintain cleanliness, organization, and efficiency across your station. Collaborate closely with the kitchen team to ensure smooth service and communication. Participate in prep, inventory, and daily kitchen operations with attention to quality and timing. What We’re Looking For: A strong work ethic and genuine love for cooking. 1–2 years of professional kitchen experience preferred (fine dining or high-volume a plus). Ability to stay calm, focused, and positive under pressure. Curiosity, humility, and a willingness to learn and grow. Why Join Moon Rabbit: Be part of an award-winning team pushing the boundaries of modern Vietnamese cuisine. Work in a supportive, creative kitchen where every member’s contribution matters. Competitive pay, staff meals, dining discounts, and opportunities for advancement. If you’re inspired by food that tells a story — and you want to grow within one of DC’s most respected culinary teams — we’d love to hear from you. Apply by sending your resume and a brief note about yourself to [email address] with the subject line “Line Cook – Moon Rabbit.”

We are seeking a dedicated and reliable Sous Chef to join our team. You will play a vital role in maintaining the smooth operation of our kitchen. If you’re passionate about food, thrive in a fast-paced environment, and have a keen eye for detail, we’d love to hear from you. **Must have inventory experience** Responsibilities: Order supplies, food and ingredients based on needs Ensure events are implemented successfully Maintain inventory levels and conduct full weekly inventory Schedule and oversee necessary maintenance and repairs on kitchen appliances Complete Food Safety Certification Oversee production to minimize waste Maintain Inventory and Manage Costs Ensure the quality and consistency of food

Martha Dear is looking to add a full-time AM Kitchen Manager to our team. We are a neighborhood restaurant that specializes in naturally leavened pizza. Our menu centers around our Greek roots, sourdough offerings, and love of vegetables. We use lots of Greek olive oil, work with local farms, and change the menu frequently. Just about everything on our menu is made in-house. The AM Kitchen Manager will work side-by-side with the chef-owner. If this sounds like the type of environment you would thrive in, please apply. Our ideal AM Kitchen Manager is motivated and ready to set the tone for our daily operations. If you’re passionate about food, thrive in a fast-paced environment, and take pride in consistency and leadership, this is the role for you. At least two years of kitchen management experience is required. All lead and/or supervisory experience will be considered. What We’re Looking For: - 2+ years of kitchen management experience - Strong knife skills and ability to multitask under pressure - Reliability and consistency - morning shifts are your jam - A positive, team - first attitude - A team-oriented mindset with a passion for great food + cooking - Strong communication and organizational skills - Serve-safe certification What You'll Do: - Lead and support the AM kitchen crew during prep - Oversee daily operations and workflow - Manage inventory, ordering, and cost control - Maintain high standards for food quality, timing and presentation - Keep a clean, organized and efficient work space - Make family meal for staff - Mentor and train staff as needed What We Offer: - Competitive pay ($25-$30/ hour depending on experience) - Consistent morning schedule: Tuesday - Saturday 8:30am - 4:30pm - Opportunities to grow in a professional kitchen - Staff meals and employee perks (40% dining discount) - A supportive work environment - Health insurance - Paid family leave - Most major holidays off To apply, send an email to hi @ marthadear .com with your resume and a note about yourself.