Gyu-Kaku San Francisco is NOW HIRING COOK! (SOMA / south beach)

Pizzeria Mercato is looking to add a food and wine loving server to our experienced team. The menu changes on a regular basis based around what is available from the market, keeping our servers and guests constantly seeing changes with the season. The right candidate for a server position here at Mercato loves food, wine, and their community. Our service team are allowed to use their great personalities paired with the knowledge we entrust to them to create an overall experience that keeps people coming back time and time again. Our servers work really hard, and their tip average reflects that on top of a $7.25/hourly rate, no $2.13 here. We are a tip pool based restaurant meaning that team-work is essential for the success of our servers. Our staff also have a set schedule so your schedule does not vary from week to week so that it allows for a balance between work and home. So, if you like working with great food and great people in a lively atmosphere that has all the systems set-up to help you succeed, this will be a great position for you. Seeking full-time or part-time (Thurs-Sun lunch or dinner availability). Please respond with an updated resume and a brief (2-3 sentence) introduction as to why you would be a good fit for our team.

Anthony's La Piazza Express is seeking a reliable, hardworking, and detail-oriented Dishwasher to join our kitchen team on a part-time basis. You will play a vital role in maintaining the cleanliness and sanitation of our kitchen, ensuring our culinary team has a steady supply of clean dishes and equipment to provide an excellent dining experience. Hours Friday 4:00pm to 10:00 pm Saturday 4:00 pm to 10:00pm Sunday 1:00pm to 9:00pm

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is seeking a Cook hungry for responsibility!   The Little Rey Cook is responsible for using precise culinary techniques and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $18/hr. & up – based on experience and ability   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance.         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

If Daily Cash $$$$ from Tips and Great Hourly Wages PLUS Full-Time Benefits sound good - keep reading. We have an immediate opening for 1 full and 1 part-time position in our busy Bowling Center Food Operation. Experience cooking on a flat top is desired. If you have some spare time, a Friendly Can-do Attitude, and Energy/Enthusiasm, we'd like to invite you to join our team and earn extra dough! We are hiring: Full time or Part-Time Flex Position - in our Kitchen/Bar at a bustling Bowling Center. To include receiving supply deliveries, food prep and stocking, preparing orders, operating cash registers, ovens and appliances, proper food service sanitation, maintenance/cleaning of Kitchen Fixtures & Equipment We have a simple and tasty Pizza Tavern Menu. Health/Dental/401k/Vacation benefits available or full timers. $18-$20+ Hourly starting wage, plus equal share of tip pooling from our walk up customers and many group events. All training provided. Many Short-Shift Opportunities! Classic Lanes is a super fun atmosphere to work in, where generous customers in a high end market come for a Good Time, to Play, Eat, Drink and Revel with friends, Family and Co-Workers! Please Note: Team players with reliable transportation and excellent attendance need only apply. The fastest way to get hired is to text Jim the hiring Manager at 248-210-6576, please note your experience and availability in your text - Quick Interview- normally within 2-3 business days. Be ready to start soon if you apply. THANK YOU!

Rudy’s Corporate Dining is a local artisan food service provider to some of Metro Detroit’s fastest growing companies. We pride ourselves on serving delicious food with excellent service to over 10,000 customers daily. We are seeking motivated, happy, hard working individuals with experience in faced paced environments. Do what you love with work life balance! Shifts are Monday through Friday, daytime hours. NO NIGHTS! Job Overview: The cook works as part of the team to provide excellent customer service while maintaining a clean and inviting environment. This position requires open availability. Duties and Responsibilities: Ensure all items are prepared according to company and brand standards and meet all health code requirements Prepare foods of consistent quality according to the recipe. Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles Properly forecast food consumption based on reports ensuring not to prepare beyond estimated needs Control food waste, loss and usage as directed. Read menu to estimate food requirements and order food from suppliers Date all food containers and rotate as directed. Return all covered and dated perishable items to designated areas and stored at the proper temperature Responds promptly to customer needs, requests for service and assistance,. Respond to special requests from guests Treats people with respect Assist with cleaning programs as assigned Meet productivity standards and complete work within a timely manner Observes safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly Report any equipment problems to maintenance or supervisor immediately Required Skills and Experience: 1-2 Years Grill cook experience is preferred but not required High School diploma is preferred Ability to work in a fast-paced, high pressure environment Must maintain a positive can-do attitude Ability to shift and manage multiple priorities Adaptable to change Must have reliable transportation

Kickstart Your Career with PinksBlue Haven! Join our passionate, hardworking, and creative team dedicated to delivering exceptional food, beverage, and hospitality experiences to our guests. What We Offer: * Hands-on training and development * A friendly, team-oriented work environment * Opportunities for professional growth Ready to join us? Complete the online application form here: https://form.typeform.com/to/xyhxMKOZ And send your CV to hr@pinksbluehaven.com