COOKS experienced(supermarkets)-apply Weds. Oct. 1 at 8:45am (Bronx)

Peter Chang’s fine dining flagship Chang Chang is looking for 1-2 bar team members. Please have minimum 2 years experience in a fine dining or upscale casual restaurant with a bev program that includes cocktails, wine and craft beer. You’ll be a great fit for our small bar staff if you’re professional, a self-motivated adult who plays well in a group sandbox and doesn’t need management to be your babysitter. Our business has been stable, despite what’s been going on in DC, and our bartenders average $45+/hour. Hours are easy with no late nights. We’re looking for both full and part time.

We are looking for dishwasher . Ours is a small family environment in Capitol Hill/ Eastern Market. We offer a part-time position as dishwasher for shifts from 4:00 to 10:00 pm, Tuesday to Saturday, and Sunday 12:00 to 5:00 pm, free first tasting of our pinsa and employee discount for future orders. This job is offered exclusively to U.S. Citizens due our Work Visa Permit, sorry. We are in front of the Eastern Market metro stop. Please submit your application with resume attached via email ONLY: lacasinadc@gmail.com Please do not call.

10/14/25 to 11/17/25: FREE BARTENDER TRAINING SCHOLARSHIP (FOR NON-BARTENDERS, this scholarship is for those seeking to enter the bartending industry) Washington Literacy Center, The Professional Bartending School, and one of the world's leading beverage companies are excited to announce a unique Bartender Training Scholarship Program called Learning Skills for Life. The five-week program includes Bartending, Life Skills, Financial Fitness, and Employment Readiness skills development. Please visit our website to apply. Click the link below: https://www.washlit.org/learningskillsforlife We offer this scholarship as part of a national initiative to work with communities and individuals experiencing unemployment and financial difficulties. We are interested in applicants who are currently unemployed, underemployed, or experiencing financial hardship. You MUST meet the qualification criteria listed. All candidates will be interviewed. PROGRAM DETAILS: • STARTING DATE: October 14, 2025 • DURATION - 5 WEEKS plus Job Placement Assistance • MONDAY - FRIDAY 9:00 AM TO 2:00 PM • 1 WEEK OF LIFE SKILLS DEVELOPMENT • 1 WEEK OF FINANCIAL FITNESS • 2 WEEKS OF BARTENDING TRAINING • 1 WEEK OF EMPLOYABILITY SKILLS LOCATION: WASHINGTON, DC (MCPHERSON SQUARE METRO STATION - ORANGE/SILVER LINE) ONLY 30 SLOTS AVAILABLE – APPLY NOW! This is a Scholarship. There are NO FEES. You are responsible for your transportation, arriving on time, and 100% attendance. QUALIFYING CRITERIA: * Motivated with an interest in pursuing a career in Bartending * 18 years of age or older * Availability: MONDAY - FRIDAY 9:00 AM- 2:00 PM Please visit our website to apply. Click the link below: https://www.washlit.org/learningskillsforlife

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Lead Production Roaster Primary -Lead a team of production roasters -Cover roughly 40-80% of production roasting each week (depending on volume) -Offer guidance and feedback on Loring S15 operation and roasting workflow -Track roast fulfillment during M-Thurs production cycles, check for spreadsheet errors, cross reference Cropster and Roast Calculations sheet throughout the roast day -Make schedule for production roasters each week, resolve scheduling conflicts -Keep training documents and workflow references available and up to date at roaster desk -Ensure all roasters complete roaster safety training/quiz and follow through with safety requirements each shift -Keep all roast references up to date in accordance with communication from Director of Coffee -Maintain green storage area and open green bags on roaster pallets -Direct roasting team in keeping roasting area clean and organized — delegate regular sweeping, mopping, dusting, cleaning under pallets -Keep storage key updated and green storage area prepped for deliveries -Be present for all green deliveries, spearhead checking in bags and organizing pallets -Take green inventory at the end of each week, weigh open bags, consolidate spreadsheet with Cropster inventory -Track deliveries and communicate updates (Director of Coffee and Operations Manager will also track deliveries) -Manage labels for roaster pallets, check bags are correct and white boards updated on a a daily basis -Schedule weekly machine cleaning, cover machine cleaning at least two Fridays per month (delegate to other production roasters for other Fridays) -Track preventative maintenance for Loring S15, keep maintenance log up to date for weekly, monthly, and seasonal tasks -Coordinate with Operations Manager to schedule maintenance that requires a technician, track all technician visits -Work with all team members to help keep the brew area and dish area clean (regularly contribute to dishes, help cafiza the coffee urns, keep espresso bar clean, etc.) -Oversee upkeep for SOVDA Pearl Mini Coffee Color Sorter — dial in sorter profiles for now coffees, recalibrate where needed based on feedback from production and sight observation -Keep yield SOVDA weights updated, track yield % on weekly basis, communicate yields to Production Manager -Communicate with Production Manager / Ops for any issues with maintenance / red air compressor Secondary -Participate in 1-3 quality control cupping sessions with Director of Coffee and other team members per week (typically Tuesday and Friday) -Lead one weekly cupping open to team members each week -Cup independently, run triangulations if/when primary tasks are completed/roast volume is light -Share notes with Director of Coffee from each cupping -Regularly brew menu coffees and share notes and recipes -Cover production QC with Ops Manager when Director of Coffee is absent -Assist with First Friday Cuppings with Director of Coffee & Ops Manager -Contribute to development of new coffees by executing test batches where needed and offering tasting notes Requirements -Willingness to help with and lead physical tasks including unloading new pallets of green coffee and reorganizing/consolidating existing pallets -Team-oriented, self-aware, understanding of how to balance division of labor fairly and efficiently between a small team -Availability to manage and solve scheduling conflicts or occasionally cover additional roasting when other production roasters are out -2+ years of roasting experience, Loring experience preferred but not essential -2+ years experience managing or leading a team -Willingness to use down time during light cycles productively -Ability to regulate workload reasonably (i.e. not routinely overextending nor routinely doing the minimum requirements) and communicate any issues or concerns to Operations Manager -Interest in coffee and drive to produce a quality product -Proficient in Google Sheets, Cropster, etc. -Detail oriented and thorough -Able to lift up to 50 lbs repeatedly -Able to lift up to 70 lbs with assistance All applicants will be considered without regard to race, color, religion, sex, national origin, age, disability, veteran status, gender identity, or any other discriminating factors. Compensation & Benefits -Competitive hourly rate, starting at $26/hr -Group company healthcare -Two weeks PTO -Free coffee each week -Professional Development Opportunities Please contact with a resume as well as the following- (IMPORTANT) 1. Please tell us why you think you would be a good fit for this position and our company in particular. 2. Tell us a significant experience you've had while making, serving or drinking coffee.

We are an upscale African Restaurant being brought to Northwest DC from Renown Chef Eric Adjepong. We will be featuring elegant cuisine from the African diaspora. We are looking for support staff (busser/food runner) that have great personalities and excellent communication skills. Duties include talking to tables about the dishes, assisting servers and bartenders, cleaning and resetting the restaurant. Support staff must be able to learn the menu and be very familiar with it in its entirety. We are open for PM shifts starting at 4pm, applicant must have availability on Fridays and Saturdays. Please reply with a resume or full job history.