Baker (creative and experienced) (Westlake)

Culinary Agents is working with the team at Goosefeather to connect them with talented hospitality professionals. Goosefeather - Now Hiring: Server Click here to learn more & apply today! About Goosefeather Located in Tarrytown, NY in Westchester County, Goosefeather is led by James Beard-nominated Chef Dale Talde and offers an unparalleled dining experience that blends the traditions of Cantonese cuisine with inventive, modern twists.  Goosefeather is the flagship restaurant of Food Crush Hospitality, founded by Chef Talde and his wife, Agnes Talde. About the Role Servers play a key role in creating a warm, memorable guest experience while representing Chef Dale Talde’s celebrated food and hospitality vision. The ideal candidate has a passion for hospitality, strong knowledge of food and beverage, and thrives in a fast-paced, team-oriented environment. Key Responsibilities Provide warm, attentive, and knowledgeable service to every guest. Guide guests through the menu, offering thoughtful recommendations for food, wine, cocktails, and pairings. Participate in pre-service meetings, tastings, and menu tests to stay current on all offerings. Accurately input orders into POS system, ensuring timely and correct delivery of food and beverages. Anticipate guest needs, resolve issues promptly, and maintain professionalism under pressure. Collaborate closely with fellow servers, bartenders, and support staff to ensure seamless service. Follow all opening/closing side work, cleaning, and reset duties. Adhere to health, safety, and responsible alcohol service standards. Qualifications 2+ years serving experience in a high-volume or fine dining setting. Strong knowledge of food, wine, beer, and cocktails. Excellent communication and interpersonal skills, with the ability to communicate clearly in both written and spoken English. Ability to multitask and remain calm in a fast-paced environment. Professional appearance and demeanor with a team-first mindset. Availability to work evenings, weekends, and holidays. Compensation & Benefits $16.50/hour (base wage of $11.00/hour + tips). Typical tip earnings range $200–$250 per shift. Employee dining discounts and opportunities for training and growth. Physical Requirements Ability to stand and walk for extended periods during shifts. Comfortable with frequent bending, reaching, and carrying trays, plates, and glassware. Must be able to lift up to 30 pounds as needed. Equal Opportunity Employer Goosefeather celebrates diversity and is proud to be an equal opportunity workplace. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected characteristic under local, state, or federal law. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are seeking a dependable and hardworking Dishwasher/Caretaker to join our team in New York. This role is essential in keeping our kitchen and store clean, organized, and running smoothly. You will be responsible for washing dishes and kitchenware, assisting with basic cleaning tasks, and helping maintain a safe, welcoming environment for our team and customers. Key Responsibilities: Wash and sanitize dishes, utensils, and kitchen equipment promptly. Keep dishwashing area, sinks, and floors clean, dry, and organized. Perform light cleaning duties in customer areas, restrooms, and storage spaces. Take out trash and recycling, ensuring proper disposal procedures. Assist with restocking supplies and organizing storage areas. Follow food safety, sanitation, and health guidelines at all times. Report any maintenance issues or safety hazards promptly. Qualifications: Previous dishwashing, cleaning, or kitchen experience preferred, but not required. Ability to work efficiently in a fast-paced environment. Strong attention to cleanliness and detail. Must be able to stand for long periods and lift up to 30 lbs. Reliable, punctual, and a positive team player

Bite Society © craigslist - Map data © OpenStreetMap Dexter Ave North near Republican google map compensation: 20 - 22 per hour DOE employment type: full-time job title: Baker Bite Society is looking for a full time baker. We make 13 different cookies that are packaged and sold. We are looking for someone with experience mixing dough, garnishing, and baking. We have a large commercial kitchen facility and a small crew. We use a cookie dropper and a rack ovens. Hours are M - F from 8:30 - 4:30pm. There is some flexibility with daily hours. Please send a resume with relevant baking experience. Principals only. Recruiters, please don't contact this job poster.

Established and expanding bakery cafe looking to add to our team. If you have at least 1 year of recent barista expertise and have worked in retail, let’s talk! Hours of business are Wednesday through Sunday 8-5:30 and opportunities for evening and overtime at events. We offer flexible schedule, employee discount and matched 401K in addition to other benefits.

Schedule: Monday–Friday, 10am–2pm (no nights or weekends!) You’ll rotate between stations, prep fresh food, serve guests, and help keep our kitchen organized, clean, and running smoothly. Perfect for a prep or line cook with 1–2 years of experience looking for steady hours, a supportive team, and a fast-growing You: 1–2 years’ kitchen, catering, or restaurant experience Friendly, flexible, and guest-focused Organized and safety-minded Comfortable prepping, cleaning, and serving Join a fun, growing team and help us launch something special! Reply today with your resume.

Shipwreck Cafe, is a family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We are seeking VERY EXPERIENCED short order cook, full time 40 hours per week. Cook Requirements Two year experience plus in a full-service restaurant preferred. Experience in cooking. Breakfast experience is a must, be able to keep work station clean and organized at all times. Experience in high-volume, fast-paced family or casual dining environment required. Must have Food Handlers Card Excellent verbal communication and interpersonal skills. Able to work effectively within a team. Must be upbeat, outgoing and positive. Be able to work in a standing position with lots of movement around the BOH for extended periods of time and able to lift 40 lbs, bend, stoop, and reach. Must have great energy and the Ability to multi task. Ability to work under pressure during busy periods. Cook wages, start at $23, after line trained and knows the menu and your able to perform all kitchen functions, then advance to $25, must be a great performer, follow directions and get along with others, plus BOH cash shared tips daily, free daily meal, consistent days off, sick pay, spot bonus. Tips range is from $4 - $6 per hour.