🌟Line Cook - earn between $19 - $23 / hr🌟The Henry (Nashville)

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 Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.    Position Overview: As a Line Cook at Pinyon, you’ll work at the center of the action in a fast-paced, high-volume kitchen. From the grill to sauté, pantry to plating, you’ll execute dishes with consistency, speed, and care, ensuring every plate meets our exacting standards. This role demands focus, teamwork, and a passion for culinary craft. Key Responsibilities: Execute menu items with precision according to recipes and plating standards. Maintain pace and accuracy during high-volume service without sacrificing quality. Keep your station organized and fully stocked before, during, and after service. Collaborate with the kitchen team to ensure smooth communication and ticket flow. Maintain cleanliness and sanitation in compliance with health and safety standards. Assist with prep work including chopping, portioning, and stocking ingredients. Adapt quickly to changing demands and support teammates across stations as needed. Qualifications Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we’ll train the right candidates with a great attitude). Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred. Strong knife skills and basic culinary knowledge. Ability to work quickly, efficiently, and accurately. Team-oriented, reliable, and proactive. Physical stamina: able to stand for long periods and lift up to 50 lbs. Flexible availability, including nights, weekends, and holidays. Why Work at Pinyon? Be part of the launch of one of Old Town Scottsdale’s most exciting new restaurants. Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity. Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food. Enjoy a professional, growth-focused work environment where your skills are valued. Competitive pay and opportunities for advancement. Benefits & Perks: Health benefits for full-time employees  Competitive pay based on experience Grow professionally within a growing hospitality group renowned for excellence. Exposure to top-tier ingredients and techniques Dining Discounts at all our locations  E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires. PI278397504 Apply

At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred. At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you! Please click here to apply.

Experienced waiter /waitresses needed . ASAP. Must have experience. 933 Decatur St . (504) 450-5261 cell or (504) 525-1602

Dishwasher/Line cook Full time hours available Mon. - Fri. Off Sat. & Sun.

Job Description: As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance. Additionally, you will help keep the restaurant clean, by clearing and resetting tables during service (busing), and ensuring that all stations are kept neat and organized. Flexibility is crucial to this position, as you will provide the helping hands wherever needed. Other tasks will include helping the kitchen staff and servers prepare for each service. Must be able to lift up to 50 lbs. Qualifications: Required: Must be at least 18 years of age. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must possess excellent communication skills and be willing to work as part of a team. Must be able to lift up to 50 lbs. Must be able to uphold company standards relating to appearance and dress. Preferred: High school diploma or GED. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues. Compensation Details Compensation: Hourly (Based on Experience) Required Skills Organization Teamwork Communication Flexibility Physical Strength (Lifting Up to 50 Lbs) Ability to Work at a Fast Pace Manual Dexterity Coordination