☕ CraveWell Cafe | Atlanta is NOW HIRING Weekend Shift Leads!

Servers Hourly Rate: $10.00 plus tips PJ Clarke’s is looking for experienced servers to join our team. We’re a busy, energetic restaurant where great food, great service, and a great team come together. About Us We take pride in serving quality food in a welcoming atmosphere. Our team works hard, supports one another, and delivers excellent service to every guest. What You’ll Do Welcome and engage with guests in a friendly, professional manner Take accurate food and beverage orders and ensure timely delivery Provide attentive service and maintain a positive dining experience Stay knowledgeable about the menu and daily specials Handle busy shifts with professionalism and efficiency Perks Competitive tips Shift meals provided Flexible scheduling Supportive, team-oriented environment Opportunities to make a real impact on the guest experience What We’re Looking For 3–4 years of serving experience required Strong communication and people skills Ability to work in a fast-paced environment while staying positive Professional, dependable, and team-focused attitude Passion for hospitality and great food 📍 Apply in person during our open call hours or bring your résumé to PJ Clarke’s and ask for a manager, Monday through Friday, 2 PM to 4 PM.

Culinary Agents is working with the team at Olivia Macaron - Union Market to connect them with talented hospitality professionals. Olivia Macaron - Union Market - Now Hiring: Chef Manager Click here to learn more & apply today! About Olivia Macaron At Olivia Macaron, we craft artisanal French macarons, pastries, and café delights that bring a little joy to every guest. We’re passionate about quality, creativity, and building a workplace where our team can thrive. As we expand into our new flagship location at Union Market, we’re looking for a dedicated Kitchen Manager to lead our kitchen operations, uphold our high standards, and bring a touch of magic to every creation. Position Overview We are seeking an experienced, motivated Kitchen Manager to oversee daily back-of-house operations. This is a hands-on leadership role that blends organization, teamwork, and creativity. The ideal candidate will ensure smooth kitchen operations, manage staff effectively, and maintain excellence in quality and compliance. Key Responsibilities Manage kitchen staff, including scheduling, training, and performance management. Maintain high standards of food quality, presentation, and safety. Oversee inventory, ordering, and cost control. Develop and refine kitchen processes to maximize efficiency. Ensure compliance with all health, safety, and sanitation regulations. Collaborate with management on menu planning and product development. Foster a positive, team-oriented work environment. Working Conditions / Essential Functions Flexible schedule based on business needs, including days, nights, weekends, and holidays. Ability to work 10+ hour shifts, with extended standing, walking, and occasional squatting or reaching. Ability to grasp, push, and lift up to 50 pounds. Required Qualifications Minimum 3 years of culinary/kitchen management experience in a high-volume foodservice setting. Proven supervisory experience, ideally in a bakery or café environment. Strong leadership, organizational, and communication skills. High school diploma or equivalent required. Knowledge of food safety regulations (ServSafe Manager certification required). Ability to effectively manage inventory and food costs. Passion for baking and an eye for detail. Preferred Skills Previous experience with French pastries, desserts, or specialty cafés. Comfort with staff training and process documentation. Bilingual communication skills a plus. Perks & Benefits Competitive pay ($25–$30/hour, based on experience). Paid vacation time. 401(k) with employer match. Health, dental, and vision insurance. Flexible schedule with no late nights. Employee discounts on our signature treats. Opportunities for growth within a creative, expanding company. Supportive and collaborative team culture. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

The expected Hourly Rate is $10.00 plus tips NOW HIRING: BARTENDER PJ Clarke’s is looking for an experienced bartender to join our team. We’re a busy, energetic spot where great drinks and great service go hand in hand. What you’ll do: Mix and serve cocktails with consistency and accuracy Pour beers and serve drinks while engaging with guests Maintain a clean, organized, and fully stocked bar Provide excellent service during high-volume shifts Create a welcoming atmosphere for both regulars and new guests What we offer: Competitive tips Shift meals provided Flexible scheduling A supportive and friendly team environment Opportunities to build relationships and grow in the industry What we’re looking for: At least 7 years of bartending experience Strong knowledge of cocktails, beer, and wine Ability to thrive in a fast-paced environment Professional, positive, and reliable attitude Availability to work nights and weekends 📩 To apply: Please send your résumé or stop by PJ Clarke’s and ask for a manager Monday to Friday, 2 PM to 4 PM.

From the chef behind Doro Soul Food and Mélange, our newest concept brings three dining experiences together under one roof. Mélange Foods Inc. is built on warmth, hospitality, and good vibes in the heart of Shaw. We’re looking for someone who is: Flexible and willing to move between serving and bartending roles Eager to learn and grow with a new, dynamic team Reliable with open availability (days, nights, weekends, holidays) A true team player who understands hospitality Experienced in serving and bartending (2+ years preferred) Compensation: $12/hour + tips

We are looking for one prep chef / utility to join our growing team for a part time position (2-3 nights per week, 10-15 hours a week) Responsibilities will include: -prepping bulk recipes for kitchen staff -cleaning and reorganizing of the kitchen -preparing wholesale food orders as needed. We have a great team & excellent growth opportunities! 18 per hour starting rate.

P.J. CLARKE's is looking for AM and PM Line Cooks HOURLY RATE RANGE -$19.00 TO $21.00 BASE ON EXPERIENCE Open call -MONDAYS TO FRIDAY 2 PM -4 PM 🔥 We're Hiring: Line Cook Extraordinaire 🔪🍳 Do you thrive in the fast lane? Love the rhythm of the kitchen, the sizzle of the skillet, and the rush of plating the perfect dish? We’re on the hunt for a kickass Line Cook to join our culinary crew and bring the heat. Who We Are: A lively, no-BS, food-loving team serving up bold flavors, good vibes, and dishes that keep people coming back. We believe kitchens should be fun, a little wild, and full of flavor—just like our menu. What You'll Do: • Rock the line like a pro during lunch and dinner rush • Slice, dice, sauté, grill — and do it all with style • Keep your station clean, organized, and ready to roll • Work with a crew that has your back (and maybe steals your fries) • Bring your A-game, every shift What You Bring: • Kitchen experience (but passion & hustle go a long way too) • Love for food and working in a fast-paced environment • Team player vibes — no egos, just energy • Punctuality, reliability, and a great sense of humor • 3 years of experience Perks: • Competitive pay • Paid vacation • Chill team, great atmosphere • Growth opportunities — we promote from within • Bragging rights when your dish becomes a customer favorite Ready to join the party on the line? Send us your resume, a little about yourself, or just show up and wow us. We’re not fancy — we’re just good at what we do.