▶Line Cook, Dishwasher, Host◀ The Cheesecake Factory (Ross Park Mall - Pittsburgh)

Job description: We’re seeking a reliable and detail-oriented Self-Storage Facility Property Manager to oversee the day-to-day operations of our storage facility. We are expanding, and we have multiple locations in the San Francisco Bay Area. You will be managing one of the properties and must be flexible to cover other locations when needed. Please note: this is not an office-based role. The position involves frequent work across the property, including cleaning units, maintaining the grounds, and ensuring the entire facility remains neat and orderly. Key Responsibilities: Manage the facility’s daily functions to ensure efficient and consistent operations. Monitor and control inventory, including performing audits and maintaining accurate records. Work with vendors and suppliers to negotiate pricing and terms for inventory and supplies. Partner with the sales team to align unit availability with customer demand. Maintain a clean, secure, and organized facility, adhering to all company standards. Greet visitors and tenants with a welcoming and professional demeanor. Offer tours to prospective tenants and provide information about unit sizes, pricing, and availability. Assist potential renters in finding units that match their needs and budget. Ensure all vacant and model units are clean and presentable. Coordinate move-in schedules and prepare move-in packets. Build and manage a waitlist when needed. Support administrative tasks such as record keeping and organizing files. Maintain a current list of promotions and actively share them with customers. Contribute to marketing efforts to increase occupancy. Take on other duties as assigned to support the facility and team. Qualifications & Skills: Prior experience in operations, particularly in storage, logistics, or warehouse management is preferred. Solid knowledge of inventory management procedures. Friendly, approachable personality with a customer-first attitude. Strong communication and interpersonal skills, especially in sales and customer service. Highly organized and attentive to detail. Comfortable using Google Workspace or similar digital tools. Proactive problem solver with a self-starting mindset. Committed to finding effective solutions for tenant needs. We encourage enthusiastic, dependable individuals with a passion for customer service and operations to apply for this opportunity to join our team as a Storage Manager. Job Type: Full-time Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance Work Location: In person

Culinary Agents is working with the team at Far Niente Winery to connect them with talented hospitality professionals. Far Niente Winery - Now Hiring: Hospitality Support Associate Click here to learn more & apply today! Lead Hospitality Support and Hospitality Support, Far Niente Wine Estates Founded in Oakville, California in 1885 and restored in 1979, Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Oakville Estate Cabernet Sauvignon. Join our Company which is rich in history and stature. Our hospitality team is expanding to support our growing portfolio. We are currently seeking a Hospitality Support Associate team member to join our direct-to-consumer team which plays an important role in ensuring the hospitality team is set up with the necessary tools to provide exceptional guest service. You will be successful in this role while performing these essential responsibilities: • Assist our Hospitality Team with setting up tastings. Works in a proactive fashion to anticipate the needs of the team and to ensure set up is complete and accurate prior to guest arrival. • Ensure that the other support team members are provided with training and support to perform up to expectations. • Strive to maintain safe, clean, and sanitary conditions in the kitchen and guest facing areas. • Fills in where needed to ensure that guest service is not compromised. Our organizational culture is built upon a strong foundation of shared commitments: • Demonstrates ownership of job responsibilities through focus, determination, and attention to detail. • Demonstrates an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. • Displays trust in their actions, having the confidence to know that we are all working for the benefit of each other. • Bring forward ideas for improvement and ways to increase efficiency. Is open to new ideas and positive change. • Strives to elevate their performance and welcomes feedback. Is receptive to changing needs and priorities. • Demonstrates respect for peers and colleagues, embraces differences and strives for understanding. • Shows care and responsibility for the resources that have been provided to them and aids in our efforts for social responsibility and being environmentally conscious. • Acts with integrity, honesty, and fairness, working towards achieving personal achievement rather than public attention. • Demonstrates pride in their work while striving for excellence. You will be qualified for this role if you met these requirements: • Previous experience of 2 years in a similar role. • High school diploma. • Responsible Beverage Service certification. • Ability to work independently as well as a member of a highly functioning team. • Ability to communicate effectively in the predominately used language. • Bi-lingual strongly preferred. This is a fully on-site position and there are some physical requirements, that our large estate requires: • Ability to lift 30 lbs. • Ability to stand, ascend and descend stairs. About Far Niente Wine Estates Far Niente Wine Estates represents a legacy of excellence and stewardship that spans over 135 years, uniting the wines and vineyards under a single vision of artistry, integrity, and community. Founded in 1885 by John Benson with the construction of the iconic Far Niente stone winery in the heart of Napa Valley, the estate has expanded over the years, preserving its heritage while advancing the craft of winemaking through the vision and dedication of the dreamers and doers who have shaped the luxury wine industry. In 1979, the Nickel family revitalized Far Niente, restoring its original grandeur and elevating it to an internationally renowned winery celebrated for Chardonnay and Cabernet Sauvignon in the heart of Oakville, California. Today, as stewards of more than 400 acres of premier Napa and Russian River Valley vineyards, Far Niente Wine Estates’ commitment to quality and sustainability has guided its careful expansion, bringing together a collection of world-class wineries that reflect the diversity of Napa Valley and the Russian River Valley terroirs. The portfolio includes single vineyard, single varietal pioneer Nickel & Nickel; Bella Union, dedicated to showcasing diverse expressions of Rutherford Cabernet Sauvignon-based blends; Post & Beam, centered on time-honored techniques used to craft its contemporary style; EnRoute, devoted to world-class Pinot Noir from the Russian River Valley; and Dolce, America’s leading late-harvest wine. At the heart of Far Niente Wine Estates is a dedication to preserving the Napa legacy while exceeding expectations. This ensures that the estates’ wines remain a beloved symbol of craftsmanship, care for the land, and an enduring commitment to quality. The estates minimize their environmental footprint by committing to responsible and sustainable winemaking practices while fostering enduring value for all its stakeholders. Far Niente Wine Estates also embraces a culture of inclusion and authenticity, celebrating the unique contributions of its team and fostering a sense of belonging. To learn more, visit the Far Niente Wine Estates website. We are an Equal Opportunity Employer that is committed to inclusion. We work to create an environment of fair opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Estamos contratando Cajera(o) para los Sabados de 8am - 1pm en Downtown Columbia. Necesita tener transportacion y ser dependiente. $13 la hora

Hello! We’re a bakery making some of the best donuts in the state, located in the Midway area. We’re looking for a positive, high-energy individual who’s excited to make some extra money on the side. We’re especially interested in someone who: • Has great emotional intelligence and self-awareness • Brings a can-do attitude and a team spirit • Has kitchen and baking experience (a must!) Right now, we’re hiring for Fridays (with potential to expand to other days) for an 8-hour shift. You’ll be assisting our head baker with tasks like: • Baking and frosting our signature donuts • Helping maintain and organize the kitchen • Supporting the team to keep things running smoothly If you’re passionate about baking and want to be part of a fun, fast-paced kitchen where creativity meets quality, we’d love to hear from you!

Tired of rolling out of bed in the middle of the night? Want your weekends back? Angel Food Bakery, a highly regarded, locally-owned bakeshop, has a foodservice building in Fridley that produces donuts, cupcakes, and other awesome treats for our MSP Airport, St. Louis Park, and Hopkins locations. We also ship Happy Birthday donuts and other treats nationwide to customers, including some that make us a bit starstruck such as Lin Manuel, Isaac, Jerry Seinfeld, Vera Wang, and even the Kardashians… ;) Our growth has been amazing, so we're on the lookout for a badass star that’s stoked to be a part of an award-winning business that even the Food Network and Martha Stewart Living have noticed. Yup, our founder even tried to beat Bobby Flay (no luck there, but she got her mojo back when she took the top $10,000 prize at the Cooking Channel's National Donut Showdown). The talented team at Fridley consists of a small collective of passionate people with a penchant for perfection. Our hopes and expectations are high, and we're looking to bring an additional baker (hopefully you?!) on board that’s talented, driven, fast-working and looking to be a part of a drama-free crew where everyone pitches in. We bake. We clean up after ourselves. We sweep and mop and do dishes to keep our kitchen shiny and clean. #BakeryLife #HardWorkButStillFun HOURS: You can choose to work full time (30-40 hrs/wk) OR part time (min 20 hrs/wk) in our bright and sunny Fridley production kitchen just off University and 694. DAY hours! NO weekends! Tentative hours would be 7am to 3pm weekdays, but we can work together with you to come up with a schedule that keeps everything humming smoothly. (BTW, our Pastry Chef handles weddings on Saturday mornings, but if your talents lean toward cake decorating and you’d be interested in helping a few times a year when she’s overloaded, let us know.) COMPENSATION: $18/hr OR MORE depending on experience Start earning PTO on the day you start Free on-site parking JOB REQUIREMENTS - You are friendly, easy to work with, and avoid drama :) - You are passionate about the art of baking - You know how to work quickly and efficiently - You are able to multitask while keeping your cool - You like to keep a clean and organized working space - You are looking for long-term employment and like the idea of working in a successful indie business - You have at least 1 year of experience working in a commercial bakery. (Less experience? If you're a quick learner, show us your stuff and hopefully our pros can tuck you under their wings.) Interested? 3 WAYS TO APPLY: 1. Click here for more info and an online application: https://www.angelfoodmn.com/fridley-baker (Ummm, please do NOT apply if you’re a job hopper; we invest thousands in our new hires and it would be crushing to lose someone we’re excited about.) 2. OR just send us your resume along with a short intro note 3. OR just send us a list of your work history along with approximate employment dates

Busy downtown restaurant searching for part time wrap maker/line worker. Ideal candidate will have previous experience, a strong sense of urgency (you have to be fast) and fluent in English. This is a customer facing role. Hours are 9:30-2:30 Monday- Friday