The Palace Theater Seeks Catering and Bar Staff (north beach / telegraph hill)

PhoGyu Vietnamese Noodle House is now hiring for line and prep cooks! Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

FT BBQ AT address： (660 Barber lane Milpitas 95035 ) cooking bbq 🧹 wage$18/hr-20/hr working full Time 16:00-1:00am 1 How old are you 2 kitchen work experience 3 where are you live?

Looking for a line cook for a Pakistani restaurant

🌱 Production Assistant — Green Girl Bakeshop Benicia, CA | Full-time or Part-time | Organic, Plant-Based Dessert Brand About Us Green Girl Bakeshop is a Northern California–based dessert company making organic, plant-based, and allergy-friendly gelato pints and ice cream sandwiches. Our mission is to create nostalgic, indulgent treats made with simple, superfood ingredients and love — so everyone can enjoy dessert without compromise. Role Overview We’re looking for a Production Assistant to join our small, passionate team in our Benicia kitchen. You’ll help bring our desserts to life — supporting every step of production, from mixing and baking to packaging our beautiful gelato sandwiches and pints. What You’ll Do Assist with baking and preparing cookie components for our ice cream sandwiches. Support gelato production — blending, filling, and quality-checking. Operate and clean production equipment safely and efficiently. Package finished products with care and accuracy. Maintain a clean, organized, and food-safe workspace. Help track inventory and communicate needs to the team. What We’re Looking For A positive attitude and willingness to learn. Strong attention to detail and ability to follow recipes/processes. Ability to work on your feet and lift up to 40 lbs. Food production or kitchen experience a plus (but not required — we’ll train you). Interest in plant-based, clean-label, and allergy-friendly foods is a bonus. Why You’ll Love Working With Us Be part of a mission-driven brand redefining dessert. Work with a small, supportive team passionate about quality and creativity. Enjoy a fun, hands-on environment where your work matters. Opportunity to grow as we expand nationwide. 📍 Location: Our production kitchen is in Benicia, CA. ⏰ Schedule: Flexible, with opportunities for full- or part-time hours. 💵 Compensation: Competitive hourly wage based on experience, plus employee treats!

Night-Time Baker: Minimum 1 year experience as a baker in a fast-paced production kitchen Knowledge of baking croissants, muffins, tart shells...etc. Knowledge in mixing batters, sponges, and lamination. Must be very clean, organized, and on time. Thursday to Monday: 1:00 am to 9;30 am Please attach your resume when replying to this post.

We’re opening a konbini-inspired grab-and-go shop in the Mission District, celebrating Asian American third-culture flavors in a fast, friendly, and welcoming environment. We’re looking for a part-time team member who’s excited about food, culture, and community to join us at launch. Persons of any experience level should apply as we need help ASAP with other major opening tasks (merchandizing, beverage recipe R&D, etc.) Responsibilities: - Prepare and serve coffee, tea, and other beverages with consistency and care. - Assist customers in selecting food and retail items, sharing product knowledge with enthusiasm. - Operate the POS system, handle cash/card transactions, and maintain accurate sales. - Keep the shop clean, organized, and fully stocked—including restocking shelves and rotating products. - Follow food safety and sanitation guidelines. - Provide friendly, attentive, and culturally sensitive customer service. - Support special events, tastings, and seasonal promotions. Qualifications - Previous barista, café, or retail merchandising experience preferred, but not required. Training provided. - Strong communication and customer service skills. - Ability to work efficiently in a fast-paced environment. - Comfortable on your feet for several hours and able to lift up to 25 lbs. - Punctual, reliable, and a team player. - Interest in Asian flavors, snacks, and third-culture food a plus! Schedule & Compensation - Part-time, 20-30 hours per week to start, with potential for more as we grow. - Shifts typically begin mornings and end late afternoons and you must be available at least one weekend day. - Compensation: starting at $22/hr + tips (commensurate with experience) - Free food and drink during shift, employee discount on retail purchases