The most fun you will ever have making money. Hiring Event! (Seattle)

TACO TIME is a quick service restaurant. Our salsas, shells, chips, and much more are made fresh every day. We currently have three locations and one food trailer! Lead the Flavor Fiesta as a Shift Leader at TACO TIME! Are you ready to take charge and make every shift a success? At TACO TIME, we’re all about fresh ingredients, bold flavors, and creating a welcoming atmosphere for our guests. What You’ll Be Doing: As a Shift Leader, you’ll be the go-to person for keeping things running smoothly during your shift. Your key responsibilities will include: - Supervising daily operations to ensure everything stays on track. - Leading and motivating the team to deliver exceptional customer service. - Maintaining quality standards for our fresh, made-daily salsas, shells, chips, and more. - Jumping in where needed, whether it’s helping on the line or assisting customers. What We’re Looking For: We’re seeking someone who’s passionate about leadership and tacos! Here’s what you’ll need to bring to the table: - 1 year of experience in a supervisory or leadership role (preferably in food service). - Strong communication and organizational skills. - A positive attitude and the ability to inspire your team. - A commitment to maintaining high standards of food quality and customer service. Why Join TACO TIME? At TACO TIME, we’re more than just a restaurant—we’re a family. We believe in creating a fun, fast-paced, and supportive work environment where everyone can thrive. You’ll have the chance to grow your leadership skills while being part of a team that takes pride in serving fresh, delicious food every day. Pay is $18.50- $21.00 per hour and tips generally increase this base to 22-24.50! Ready to Lead the Way? If you’re ready to take the next step in your career and make a difference in every shift, we’d love to hear from you! Apply today and let’s taco ‘bout your future at TACO TIME! Click To Apply!!

Charlie’s Deli & Delivery is now hiring Night Sandwich Makers to prepare delicious craft sandwiches for customers based on our unique menu and recipes. If you enjoy working nights, making sandwich masterpieces, working in a fast-paced environment, and being a part of a great team, then we want to hear from you! MUST BE LOOKING TO WORK FULL TIME, EVENING AND NIGHTS ONLY. WEEKENDS ARE REQUIRED. Most shifts start at 6:00 p.m. and run until 2:30 a.m. MUST HAVE YOUR OWN PERSONAL VEHICLE TO GET TO AND FROM WORK. (no shared vehicles) Please reply directly to this job post and send us your resume, with the email subject "NIGHT JOB" for our immediate consideration. If you reach out to us, please be ready to be called in for an in person interview and be potentially hired on for training same day. PLEASE: no unscheduled visits or calls, thanks! REPLY BY EMAIL HERE ONLY - THANK YOU ☺️ 🙏. PLEASE INCLUDE: 1) A RESUME OR WORK HISTORY 2) A SHORT COVER LETTER OR EMAIL TELLING US A BIT ABOUT YOURSELF AND WHY YOU WANT THIS JOB In this role, you will receive customer’s orders and accurately and efficiently make a variety of sandwiches; assist with prepping, cooking and stocking supplies and food items; maintain and clean work areas and the kitchen; train new team members, answer phones; and provide a high-level of customer service to each and every customer. Qualified candidates will have a passion for making sandwiches and working in a food service environment; minimum of 2 years’ restaurant work experience and a high school diploma or equivalent; good hand-eye coordination and strong attention to detail; ability to work in a fast-paced environment and as an effective team member; upbeat communication skills and positive attitude; strong interpersonal and customer service skills; ability to multitask effectively, prioritize tasks and stay organized; and lift up to 50 pounds. Night shifts will end close to, or after, midnight. We offer all full time employees a starting wage of $18 per hour + tips (currently ~$22.00) plus benefits. Our benefits package includes health, dental, vision, 401(k) plus company matching, annual bonuses, and a free meal during your shift. At Charlie’s Deli, we make real food…from scratch…every day…with love. Come and be a part of our family and create some of the best sandwiches ever eaten in Portland. Growth and promotional opportunities available. AN EQUAL EMPLOYMENT EMPLOYER Charlie’s Deli is an equal employment employer, prohibits discrimination and harassment of any kind, and is committed to providing an environment of mutual respect. We do not discriminate based upon race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, genetic information, or other applicable legally protected characteristics. All aspects of employment are decided on the basis of qualifications, merit, performance, competence and business needs. Job Type: Full-time Pay: ~$21.50 per hour (incl. tips) + health + 401k (Downtown Portland) Base hourly pay is $18/hr.

Cocinero needed!! Line cook experience. Mexican Food Experience.

Location: Scappoose, Oregon Hours: Part-time (approx. 30 hours per week), weekends and evenings required About Us Simm Oriental Cuisine is a vibrant Thai style restaurant centered on warm hospitality and authentic flavors. We’re seeking upbeat, customer-focused individuals who thrive in a fast-paced environment and are passionate about delivering an exceptional guest experience. Positions Needed We’re looking for workers to join our back-of-house (BOH) team. This role is ideal for students or professionals seeking flexible hours. You’ll contribute to smooth service, guest satisfaction, and a positive dining atmosphere. Key responsibilities Cook position available with flexible part-time schedule Assist kitchen staff with dish prep and basic food prep tasks Maintain cleanliness and organization of the kitchen and workstations Follow food safety and hygiene standards; report any safety hazards Support inventory and stock replenishment as needed What we’re looking for Excellent communication (Speak Thai or English) with a friendly, guest-first attitude Ability to work in a fast-paced environment while staying calm and professional Strong teamwork, reliability, and initiative Previous restaurant experience is a plus but not required Basic Thai language knowledge is a plus but not necessary Qualifications Physical ability to lift up to 20 kg, stand for long periods, and perform repetitive tasks Willingness to follow health, safety, and hygiene standards Courteous demeanor and professional appearance What we offer Competitive hourly wage, plus tips! Flexible scheduling and a supportive team environment Employee meal benefits during shifts Training and opportunities for growth within the restaurant Positive, inclusive, and respectful workplace culture How to apply Please reply to this listing. Submit your resume and a brief summary of experience. Include: Full name and contact information Availability (days/hours) Short note about why you want to join our family at Simm Oriental Cuisine Equal Opportunity Statement: Simm Oriental Cuisine is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or any other characteristic protected by law.

Position: Special Thai Chef (Full-Time) Compensation: Annual Salary: $48,000 Hourly Wage: $18/hr Overtime: Minimum 15 hours per week, paid accordingly Tips included Free staff meals Requirements: Minimum 2–3 years of experience in Thai cooking Must be able to prepare and execute authentic Thai dishes with consistency Strong knowledge of ingredients, flavor profiles, and Thai culinary traditions Ability to work efficiently in a fast-paced kitchen environment Must have good communication and teamwork skills Food handler’s card (or ability to obtain one before start date) Responsibilities: Prepare high-quality Thai dishes according to restaurant standards Ensure proper food safety, storage, and sanitation practices Collaborate with the team to create new menu items and specials Maintain a clean and organized kitchen Support smooth daily kitchen operations Benefits: Competitive pay and overtime Tips Free meals during shifts Supportive and friendly work environment How to Apply: Please send your resume and application to: Panawan Panpattanasawat

Hello job seekers! We’re Waterfall Shuttle a local business that shows off the best of the Columbia River Gorge to visitors and we have a tour guide position available. Compensation for tour guides starts at $20/hr + tips and goes to $25/hr once training is completed. The bus is stored in Gresham, you drive it from there to Downtown Portland hotels where you pick up your guests, drive them to the waterfalls, lead them on short hikes, and then bring them back to their hotel. On days when we run two tours your shift may be over 12 hours long. Must have experience being a tour guide (or similar customer facing position) and driving large vehicles. For this position we're looking for someone with some flexibility in their schedule. The position is for 1-2 - 6 - 8 hour shifts per week on the weekend. You'll know 24 hours before the tour start time if there's a tour, no tour, or two tours going the next day. Most days you'll have at least one tour/day though it's not guaranteed. Some days you'll have two tours. To apply please complete the google form here: https://docs.google.com/forms/d/e/1FAIpQLSctsTofZkFbF2UQE7I5i2c6jOfNwaHaXmRlZM4cCZRusoYSxw/viewform?usp=sf_link