Sous Chef (Somerset)

At Zinc, our mission is connecting to each other through great food and thoughtful people. Guided by our Brand Values — Hospitality Comes First, We Never Compromise on Quality, Respect Starts With Us, We Take Ownership, and Hospitality Includes Everyone — we create a relaxed, welcoming atmosphere where guests feel at home. Every team member plays a vital role in making each visit memorable. APPLY: https://recruiting.paylocity.com/recruiting/jobs/All/bba94956-7e27-4209-86f5-2b5664e0c895/Zinc-Cafe-and-Market Position Overview As a Line Cook at Zinc, you are part of the culinary backbone that ensures our guests enjoy consistent quality and care. This role requires working with urgency, precision, and pride in a scratch kitchen environment. Line Cooks maintain high food safety standards, communicate clearly with the team, and bring attention to detail that reflects our commitment to excellence. Key Responsibilities • Deliver hospitality and create personalized guest experiences. • Work with urgency and attention to detail. • Collaborate with teammates to maintain smooth operations. • Maintain cleanliness, organization, and pride in the workspace. • Follow food safety, sanitation, and workplace safety practices. • Complete assigned shift duties reliably. Qualifications • Passion for hospitality and guest experience. • Relevant experience required based on role. • Food Handler’s Certification required. • Self-starter with sense of urgency and attention to detail. • Strong communication and teamwork skills. • Ability to stand and work on your feet for extended periods of time. • Must be able to safely lift, push, pull, or carry up to 50 lbs on a regular basis. Benefits • Friendly, team-focused work environment. • Competitive hourly compensation plus tips. • Discounts on Zinc food and beverages. • Medical, Dental & Vision plan options (eligibility varies). • Holiday Premium: 1.5x pay when working designated holidays. • 401k with company-matched contribution. Disclaimer This job description is intended to describe the general nature of the work performed. It is not an exhaustive list of all duties and responsibilities, which may change as business needs require. APPLY: https://recruiting.paylocity.com/recruiting/jobs/All/bba94956-7e27-4209-86f5-2b5664e0c895/Zinc-Cafe-and-Market **APPLICANTS MUST APPLY VIA LINK, IF YOU EMAIL A RESUME OVER YOU WILL NOT BE CONSIDERED FOR THE ROLE** At-Will Employment Employment with Zinc Restaurant & Bar is at-will. This means that either you or the company may terminate the employment relationship at any time, with or without notice, and with or without cause, subject to applicable law. ADA / FEHA Compliance Zinc Restaurant & Bar is committed to complying with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role. Equal Employment Opportunity Zinc Restaurant & Bar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by law.

Now Hiring!! Up to $26 an hour!! Please use the link provided below to apply directly to the Cook role at Gillette Stadium: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=329528&clientkey=715F4103F5E4D572C92AFE85684343DC SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES May oversee small groups of cooks in preparation projects. SKILLS AND QUALIFICATIONS Minimum 2 years of upscale food production in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all basic hot and cold food production Excellent attendance Devoted learner PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Fast paced kitchen setting The noise level in the work environment is usually loud CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Principals only. Recruiters, please don't contact this job poster.

Studio Inn & Suites is looking for qualified and reliable housekeeping team members to join our team These positions are part time and full-time options Job Duties would include: Vacuuming floors and furnishings Sweeping, Mopping and carpet vacuuming Cleaning, dusting, wiping down all surfaces and furniture Cleaning, disinfecting, sanitizing all bathroom areas including cabinets, toilets, sinks, appliances and bathing areas Emptying and sanitizing all waste baskets Stripping all linens off beds, towels from bathroom, and laundering back to like new Making all beds, resetting towels, restocking amenities (dish soap, hand soap, laundry detergent, shampoo/conditioner, etc.) Exterior sweeping and cleaning of outdoor furnishings. Report any damage, hazards, repairs as found immediately Perform other duties as assigned Must be able to lift/push/carry/pull 25 to 30 pounds. please apply in person between 9:00am to 2:00pm 12340 Lakewood BLVD Downey CA 90242

Japanese own Sushi Bar is seeking an experienced Sushi Chef (Fish prep, Rolls, Nigiri Sushi, Sashimi serving skill) Good with customer at the sushi counter, team player. At least 3-5 years of fish prepping and serving sushi / Roll / Sashimi at the sushi bar. ONLY CONTACT VIA TEXT TO 310 995-3661 NO CALLS!!!!!! Send work history via text please.

SERVER /WAITER NEEDED AT TWO GUYS GLENDALE

Now Hiring: Ramen Restaurant Server Must have restaurant experience. Contact us to schedule an interview and trial shift.