Server/waiter / Meser@ 3 year o experience – ARLINGTON (Part-Time) (Arlington)

BRGR BAR is looking for a line cook to join our kitchen. While experience is preferred, we would be willing to train the right candidate. Must be dependable, hardworking and able to handle a fast-paced kitchen. We offer competitive hourly wages- dependent on experience, room for growth with our expanding company, 6-month bonus, daily staff meals, FT or PT hours, over time is also available throughout the year. Email resumes or give us a call or text to set up an interview at 603-903-3468

This position requires shift work, nights, weekends, and some holidays. Mountain View Community, Carroll County's skilled nursing facility, has an immediate opening for a Dietary Aide. Responsibilities include preparing cold and special food items for residents following preparation and nutrition instructions, assembling and delivering trays to residents, prepare food for pickup by corrections officers for jail inmates, maintaining cleanliness of workstation by following proper sanitation and food handling guidelines, work in the dish room to include scraping plates, loading and unloading dishwasher, and washing/sanitizing pots and pans, and perform assigned daily sanitation routines and assigned projects. The successful candidate will have a high school diploma or the equivalent, a positive attitude that focuses on good customer service, the ability to follow written or verbal instructions, to express or exchange ideas verbally or in writing, perform simple mathematical calculations, work with frequent interruptions and respond appropriately to unexpected issues, lift and carry up to 25 pounds and tolerate temperatures of up to 100 degrees. Must possess manual dexterity to operate and breakdown equipment for cleaning purposes.

Smolak Farms in North Andover is looking for full or part time Production Bakers, Meals to Go Production, Cider Donut Makers, Sandwich Makers and Short Order Cooks - Weekday and Weekend shifts available. Do you want to work where you are appreciated and work in a friendly happy atmosphere. We work hard here but are happy and supportive of each other. Duties (Position Dependent) include: *Openers baking to be ready at 7AM but starting at 5. *Baking and prepping for our pies, muffins and other farm bakery products. *Meals to Go Production *Cider Donut Makers with a Donut Robot and can train... *Sandwich makers and prep *Production baking pies can be done on off hours or skewed schedules. *Some of our food is served in our farm stand. *Food Service during our Festivals and busy Fall Weekends. *Assists with Catering orders (Sandwich or Fruit Platters) for our birthday parties and events. Hours: *PT/FT shifts available *Off hours available for production (seasonal) *Night Shifts (seasonal) *Some rotating weekends might be required depending on the position *Daytime hours with possibility of some evening or night hours *Experienced in working in a kitchen in a fast paced environment *Very organized and efficient in the kitchen. Compensation: Part time/ Full time: $18-$23/hour with review - some incentive for off hours We are an equal opportunity employer. A wonderful opportunity with great, flexible hours in a beautiful, historic, scenic New England Farm. Please email cover letter and/or resume to apply to: inform@smolakfarms.com *Serve Safe Certification helpful. *Check out the beauty of our farm with this video: https://vimeo.com/188379136 *Check out our website at www.smolakfarms.com

We are seeking a dependable, detail-oriented Production Specialist to join our team full-time. This role is ideal for someone who thrives in a hands-on production environment and is eager to be part of an innovative cannabis manufacturing company. Because this position involves travel between facilities, reliable transportation is required. About the Role We produce emulsions that enable cannabis extracts to be infused into beverages, using a proprietary process designed for consistency, stability, and quality. As a Production Specialist, you will be responsible for preparing and running batches, following established SOPs, and ensuring compliance with regulatory and safety requirements. Training will be provided, but prior production experience in cannabis, food, or beverage manufacturing is strongly preferred. This is a full-time role requiring regular work at a hemp facility in Eliot, ME, as well as our regulated cannabis facility in Georgetown, MA. You will need to pass a background check for licensing at the Georgetown site. Key Responsibilities -Produce cannabis emulsions according to established procedures and quality standards ****Travel regularly between Georgetown, MA and Eliot, ME facilities as needed**** -Communicate effectively with the team regarding production schedules and needs Preferred Background -Prior cannabis production or extraction experience preferred -Background in food, beverage, or kitchen production strongly valued. Familiarity with GMPs a plus -College degree preferred, but not required -Must be 21+ and able to pass background check for cannabis licensure Manufacturing Activities -Working with electronic balances, hot plates, and industrial processing equipment (homogenizer, overhead mixers, pumps, etc.). Training will be provided -Strict adherence to Good Manufacturing Practices (GMPs), Quality Control documentation, and SOPs Technology Activities -Batch and Quality Control reporting in online software -Spreadsheet data entry, data processing, and basic function writing -Strong attention to email, calendar, and text communications Our Culture We are a small, collaborative team of four that values innovation, attention to detail, and a shared commitment to quality. We offer a fast-paced but supportive environment where your contributions have a direct impact on our success. We hope you will grow with our company as our lead Production Specialist. You will have a significant level of autonomy in your operations and we are here to support you in accomplishing the company’s production goals. Compensation Base compensation is $60-70,000 per year depending on candidate qualifications How to Apply ****To apply, please fill out the following application: https://airtable.com/appfjDYFMieopSIC3/pagGEpe2pLJMChSpM/form ****

Dunkin | Minda's Donuts is growing their team in East Hampstead Who Are We? In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Who Are We Looking For? Team Members - All Positions!! Minda’s Donuts, Inc. is currently hiring Team Members to join our network! We have 2 locations in Plaistow, NH & 2 locations in E. Hampstead, NH We’ll let you in on a little secret... while everyone knows that America Runs on Dunkin’, we know that Dunkin’ runs on our incredible team members. Ready to come run with us? Here’s what’s in it for you: To keep our amazing team running, employees at our Dunkin’ Restaurant enjoy a bunch of perks: - Hours that work for you (flexible scheduling) - Discounted college degree program - Career development and growth - Training and ongoing development opportunities - Competitive Pay ($12-$17/hour for adults + tips!) - Healthcare - Getting to meet a lot of amazing people Come join our team today!

Sandwich Maker / Retail Associate Responsibilities: -Prepare and serve high-quality food for takeout customers in a fast-paced open kitchen environment. -Interact with customers to ensure a positive customer experience. -Maintain good sanitation habits and ensure cleanliness in the kitchen. -Collaborate with team members to ensure efficient kitchen operations. -Adhere to all health and safety regulations. -Assist in managing inventory and ordering supplies as needed. -Contribute to menu planning and development. -Perform other duties as assigned by the kitchen manager.