MORNING SERVER POSITION (santa cruz)

We’re opening a konbini-inspired grab-and-go shop in the Mission District, celebrating Asian American third-culture flavors in a fast, friendly, and welcoming environment. We’re looking for a part-time team member who’s excited about food, culture, and community to join us at launch. Persons of any experience level should apply as we need help ASAP with other major opening tasks (merchandizing, beverage recipe R&D, etc.) Responsibilities: - Prepare and serve coffee, tea, and other beverages with consistency and care. - Assist customers in selecting food and retail items, sharing product knowledge with enthusiasm. - Operate the POS system, handle cash/card transactions, and maintain accurate sales. - Keep the shop clean, organized, and fully stocked—including restocking shelves and rotating products. - Follow food safety and sanitation guidelines. - Provide friendly, attentive, and culturally sensitive customer service. - Support special events, tastings, and seasonal promotions. Qualifications - Previous barista, café, or retail merchandising experience preferred, but not required. Training provided. - Strong communication and customer service skills. - Ability to work efficiently in a fast-paced environment. - Comfortable on your feet for several hours and able to lift up to 25 lbs. - Punctual, reliable, and a team player. - Interest in Asian flavors, snacks, and third-culture food a plus! Schedule & Compensation - Part-time, 20-30 hours per week to start, with potential for more as we grow. - Shifts typically begin mornings and end late afternoons and you must be available at least one weekend day. - Compensation: starting at $22/hr + tips (commensurate with experience) - Free food and drink during shift, employee discount on retail purchases

We are seeking a passionate and dedicated Barista to join our team. The ideal candidate will have a love for coffee and a commitment to providing excellent customer service. As a Barista, you will be responsible for crafting high-quality beverages, maintaining a clean and inviting environment, and ensuring customer satisfaction. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced setting. Requirements - Previous experience in the food service industry is preferred but not required. - Basic math skills for accurate cash handling and transaction processing. - Knowledge of coffee preparation techniques is a plus. - Strong communication skills with the ability to engage effectively with customers. - Ability to work efficiently in a fast-paced environment while maintaining attention to detail. - Familiarity with food safety standards and practices is beneficial.

Star Crab Panorama City is hiring a server: We are growing and we need one more team member - Are you friendly, warm, and outgoing. - Have personality and humor. - DRAMA FREE. - Are willing to learn. - No Experience needed. We will train the right person. - Are fast on their feet. - Have weekends and nights available Send your RESUME and we will schedule an interview. Good luck 😊

IMMEDIATE START: OCTOBER 2ND Join the VOSS team at Vault - Beverly Center's premier immersive Halloween dining experience! We're seeking exceptional servers who thrive in ultra high-volume, theatrical environments. THE VENUE: Immersive Halloween-themed restaurant/lounge 200-300 covers PER SHOW Up to 600 covers nightly (1-2 shows per night) Celebrity clientele & influencer hotspot Theatrical, costume-required environment Located in the heart of Beverly Center SHOW STRUCTURE: 1-2 shows per night 1 hour show + 2 hours dining service per show Early arrival required for room prep Halloween events 8PM-close (some 9PM/9:30PM starts) WE'RE LOOKING FOR: Models/Actors with serving experience preferred MUST have RBS certification Food handler's certification required Full availability for October schedule (see calendar - includes rehearsals Sept 29-30) Comfortable wearing costumes Experience with POS systems (Toast experience a plus) WHAT YOU'LL DO: Deliver exceptional service in a fast-paced, immersive environment Handle up to 600 guests nightly with grace under pressure Arrive early for show prep and setup Participate in pre-opening rehearsals and influencer preview events Work in full costume throughout service REQUIREMENTS: 2+ years high-volume restaurant/nightlife experience Valid RBS certification (MANDATORY) Food handler's permit Full October availability required Professional appearance - modeling experience preferred Must work weekends and holidays 18+ years old WE OFFER: Competitive hourly + excellent tips Work with A-list clientele Be part of LA's hottest Halloween destination Ongoing employment opportunities through year-end Dynamic, theatrical work environment MUST BE AVAILABLE: Mandatory rehearsals: September 29-30 Influencer Preview: October 1st Full schedule October 2-31 (includes all Halloween nights/weekends) TO APPLY: Submit resume WITH photo or Instagram link - NO EXCEPTIONS INTERVIEWING IMMEDIATELY Ready to serve at LA's most exclusive Halloween experience? Apply NOW

This is a donut shop in Koreatown, and we are looking for a part-time employee with kitchen experience who can also work as a cashier. $17.25/hr plus tips. If You're interested, send a brief introduction and your work experience via text 213 604 1995. or e-mail k.sister2024@gmail.com I will give your a call after that. Mon 10:30am ~ 3:00pm Wed 4:00pm ~ 7:00pm Thur 3:00pm ~ 7:00pm Fri 4:00pm ~ 8:00pm Sat 3:00pm ~ 8:00pm

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.